Vinology

Variety: 100% Barbera Sourced from the Santa Caterina vineyard, a sub-parcel within the Lazzarito cru in Serralunga d’Alba, Piedmont, Italy, this wine is crafted by Guido Porro. The 2022 vintage presents a deep ruby red color. On the nose, it offers aromas of ripe berry fruit, complemented by notes of rose and a touch of spice. The palate is rich and vivacious, balancing ripe fruit flavors with cleansing acidity. Fermentation occurs over 10–12 days in a combination of concrete and stainless steel tanks. The wine is then aged for 4–6 months in large Slavonian oak botti, followed by approximately 6 months in stainless steel before bottling . Wine Type: Red Body Weight: Medium-bodied Producer: Guido Porro Country: Italy Region: Piedmont Appellation: Barbera d’Alba DOC Alcohol Content: ~14.5%

Variety: 55% Tannat, 30% Cabernet Franc, 15% Cabernet Sauvignon Sourced from organically farmed, terraced vineyards on limestone-rich soils in the Irouléguy AOP of the French Basque Country, this wine is crafted by Peio Espil. The 2021 vintage presents a dark red color with an inviting nose of dark cherry and exotic spices. On the palate, it offers dark fruits and good grippy tannins, lending it a great backbone. The wine is aged sur lie in both tank and barrel (16–24 months in used barriques, depending on the vintage), and is unfined, with only the white and rosé lightly filtered before bottling. Wine Type: Red Body Weight: Full-bodied Producer: Domaine Ilarria Country: France Region: Southwest France Appellation: Irouléguy AOP Alcohol Content: 13%

Variety: ~60% Merlot, ~30% Cabernet Sauvignon, ~5% Cabernet Franc, ~5% Malbec Sourced from a 4-hectare estate composed of long-neglected parcels in La Brède, Graves (formerly Château Le Chec), the Auney family produces this organically farmed Bordeaux entirely by hand, plot by plot. The 2018 vintage offers deep aromas of violet, blueberry, sandalwood, and cedar, supported by earthy herbal undertones. On the palate, it is savory and balanced, with structured Merlot plushness and Cabernet lift, fine-grained tannins, and a long, mineral-tinged finish—classic Graves typicity at excellent value. Wine Type: Red Body Weight: Medium-bodied Producer: Château Auney l’Hermitage Country: France Region: Bordeaux, Graves Appellation: Graves AOC Alcohol Content: ~12.5%

Variety: 42% Carignan, 27% Grenache, 26% Syrah, 5% Barbera Crafted from organically farmed vineyards across Mendocino and Monterey, this blend is juicy, fresh, and low in alcohol. The 2022 vintage was fermented with native yeasts and aged in neutral oak, resulting in bright red fruit, dried herbs, and hints of earth and pepper. It’s unfiltered, unfussy, and meant for everyday enjoyment. Wine Type: Red Body Weight: Medium-bodied Producer: Folk Machine (by Hobo Wine Co.) Country: United States Region: California Appellation: California Alcohol Content: 12.8%

Variety: Field blend of Touriga Nacional, Tinta Roriz, Rufete, others Crafted by Douro native Luis Seabra, Xisto Ilimitado highlights the schistous soils of Portugal’s famed Douro Valley. The 2020 red is energetic and lifted, with aromas of red plum, wild herbs, and spice. Medium-bodied and textured, it’s fermented with native yeasts and aged in used barrels, offering depth without heaviness. Wine Type: Red Body Weight: Medium-bodied Producer: Luis Seabra Vinhos Country: Portugal Region: Douro Appellation: Douro DOC Alcohol Content: 13.0%

Variety: Carignan, Grenache, Syrah From organic hillside vineyards in Corbières, Deux Clés creates soulful blends rooted in Mediterranean character. The 2021 vintage is full of wild herbs, red plum, garrigue, and smoked earth. Fermented with native yeasts and aged in concrete and neutral oak, it’s fresh, spicy, and full of southern French charm. Wine Type: Red Body Weight: Medium-bodied Producer: Deux Clés Country: France Region: Languedoc Appellation: Corbières AOP Alcohol Content: 13.5%

Variety: 50% Carignan, 30% Grenache, 20% Syrah Sourced from organically farmed vineyards in the Corbières AOC of Languedoc-Roussillon, France, this wine is crafted by Maxime Magnon, a Burgundian-born winemaker known for his natural winemaking approach. The 2022 vintage presents a juicy, fragrant, and lush profile, offering immediate approachability. The wine is fermented using carbonic maceration, resulting in a light, fresh, and delicious character. It is aged in a combination of cuve and foudre, enhancing its complexity while maintaining its vibrant fruit expression. Wine Type: Red Body Weight: Medium-bodied Producer: Maxime Magnon Country: France Region: Languedoc-Roussillon Appellation: Corbières AOC Alcohol Content: 13%

Variety: 35% Syrah, 23% Carignan, 22% Cabernet Sauvignon, 20% Grenache Sourced from organically farmed vineyards in the foothills of the Alpilles mountains, this blend is crafted by the Cartier family, pioneers of organic viticulture in Provence since the 1970s. The wine is fermented with native yeasts in temperature-controlled stainless steel tanks and aged in a combination of tank and older French oak barrels. Unfined and unfiltered, it offers aromas of black fruits, dark roses, and Provençal garrigue, with flavors of spiced black cherries, plums, pepper, and ginger. The palate is warm and round, featuring notes of sandalwood, chocolate, and caramel, with hints of nutmeg and black pepper. Ripe, round tannins provide beautiful definition without being too bold. Wine Type: Red Body Weight: Medium-bodied Producer: Mas de Gourgonnier Country: France Region: Provence Appellation: Les Baux de Provence AOC Alcohol Content: 13.5%

Variety: 65% Grenache Noir (old vines), 25% Syrah, 10% Carignan (old vines) Sourced from vineyards situated at 300 meters altitude in the Maury region of the Roussillon, France, this wine is crafted by the Montagné family. The vines are planted on deep schist soils, with Syrah grown on mixed marl and limestone soils. The 2019 vintage presents a deep ruby red color with intense aromas of red and black fruits, garrigue, and spices. On the palate, it offers a rich, ample, and juicy profile with silky, round tannins and a long, fruity finish. The wine is fermented with temperature control and undergoes a three-week maceration, followed by aging for 9 months in tanks before bottling. Wine Type: Red Body Weight: Full-bodied Producer: Clos del Rey Country: France Region: Roussillon Appellation: Côtes du Roussillon Villages AOP Alcohol Content: 14.5%

Variety: Carignan, Syrah, Grenache, Mourvèdre Sourced from organically and biodynamically farmed vineyards in Calce, Roussillon, France, this wine is crafted by Domaine Gauby. The 2018 vintage presents a deep ruby color with expressive aromas of black fruits, spices, and floral notes. On the palate, it offers a complex and structured profile with fine tannins and a persistent finish. The wine is aged for 15 months in old foudres and concrete vats, followed by 9 months in bottle before release. Wine Type: Red Body Weight: Full-bodied Producer: Domaine Gauby Country: France Region: Roussillon Appellation: IGP Côtes Catalanes Alcohol Content: 13%

Variety: 60% Sangiovese, 40% Syrah Sourced from the Maremma vineyards in Tuscany, Italy, this wine is crafted by Rocca delle Macìe, a renowned estate established in 1973 by Italo Zingarelli. The 2022 vintage presents a brilliant ruby red color with intense red fruit aromas of ripe cherry, blackberry, and raspberry. On the palate, it offers a succulent, supple, and well-structured profile with a silky smooth finish. Approximately 15% of the Sangiovese is aged in French oak barriques for six months, adding complexity to the blend. Wine Type: Red Body Weight: Medium-bodied Producer: Rocca delle Macìe Country: Italy Region: Tuscany Appellation: Toscana IGT Alcohol Content: 13.5%

Variety: Primarily Sangiovese, with small contributions from traditional blending partners Canaiolo, Colorino, and Malvasia Nera Sourced from vineyards in the Chianti Rufina subzone of Tuscany, Italy, this wine is crafted by Fattoria Selvapiana. The 2020 vintage presents a medium-bodied profile with a juicy mid-palate of mixed berries, white pepper, and refreshing acidity. On the nose, it offers aromas of crushed stone, citrus, and black cherry, with iodine and oyster-shell undertones to the blue fruit, and a hint of lemon rind at the end . Wine Type: Red Body Weight: Medium-bodied Producer: Fattoria Selvapiana Country: Italy Region: Tuscany Appellation: Chianti Rufina DOCG Alcohol Content: Approximately 13%

Variety: 50% Cabernet Sauvignon, 50% Syrah Sourced from the Baracchi estate in Cortona, Tuscany, Italy, this wine is crafted by Baracchi Winery. The 2012 vintage presents a concentrated ruby red color. On the nose, it offers intense aromas of ripe red fruits like blackberries and morello cherries, complemented by spicy and toasty notes of black pepper, chocolate, and vanilla, supported by hints of herbs, topsoil, leather, and tobacco. The palate is full-bodied and velvety, well-supported by marked freshness and smooth tannins, culminating in a very long and fruity aftertaste. Fermentation involves 30 days of maceration with skins, followed by aging for 24 months in new French oak barrels and 12 months in bottle before release . Wine Type: Red Body Weight: Full-bodied Producer: Baracchi Winery Country: Italy Region: Tuscany Appellation: Toscana IGT Alcohol Content: 14.5% This wine pairs wonderfully with hearty dishes such as grilled meats, game, and rich pasta dishes.

Variety: Sangiovese 70%, Cabernet Sauvignon 20%, Other Varieties 10% Established in Greve in Chianti in 1967 by the Sacchet and Zaccheo families, Carpineto farms 500 hectares of sustainably farmed land, spread amongst five carbon neutral estates in the regions of Chianti Classico, Alto Valdarno, Vino Nobile di Montepulciano, Brunello di Montalcino and Maremma. Carpineto holds the VIVA certification for sustainability, and is accredited ISO 14001 and IFS. Formerly IWSC Italian Wine Producer of the Year. An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed. Wine Type: Red Body Weight: Medium-bodied Producer: Carpineto Country: Italy Region: Tuscany Appellation: Toscana IGT Alcohol Content: 13.5%

Variety: 65% Corvina, 25% Rondinella, 10% Molinara Crafted from hand-harvested grapes grown in the Punta di Villa vineyard in the heart of the Classico zone, this Amarone undergoes traditional appassimento (drying) before a long fermentation and aging process. The 2018 vintage is rich, velvety, and layered with notes of dried cherry, plum compote, balsamic herbs, cacao, and a touch of leather. Concentrated yet elegant, it balances ripe tannins with vibrant acidity and a long, warming finish. Wine Type: Red Body Weight: Full-bodied Producer: Roberto Mazzi Country: Italy Region: Veneto Appellation: Amarone della Valpolicella Classico DOCG Alcohol Content: 16.0%

Variety: Pinot Noir, Cinsault, País From the volcanic soils of Chile’s Maule Valley, this “ash blend” (Cenizas) is a field blend of native and noble grapes fermented naturally and aged in concrete. The result is wild and expressive—raspberry, pomegranate, dried herbs, and flinty minerality define the aromatic profile. Light in body but intense in personality, it’s earthy, energetic, and unapologetically raw. Wine Type: Red Body Weight: Light-bodied Producer: Laberinto Wines Country: Chile Region: Maule Valley Appellation: DO Valle del Maule Alcohol Content: 12.5%

Variety: Cabernet Sauvignon Turning Tide’s Central Coast Cabernet is a fresh take on the California classic. The 2021 vintage shows red currant, blackberry, tobacco leaf, and subtle cedar spice. Aged in neutral oak to preserve purity, it offers juicy fruit, light structure, and a clean, easygoing finish. Wine Type: Red Body Weight: Medium-bodied Producer: Turning Tide Wines Country: United States Region: California Appellation: Central Coast Alcohol Content: 13.2%

Variety: Cabernet Sauvignon From Napa Valley’s historic Lewelling Vineyard—established in 1864 and continuously family-owned—this 2019 release showcases elegant Napa Cabernet at compelling value. Aged 20 months in 70% new French oak, it opens with a bouquet of red plum, blackberry, blackcurrant, cedar pencil, anise, and freshly baked bread . On the palate, seamless cassis, dark chocolate, and tobacco flavors are supported by polished tannins, balanced acidity, and a plush finish that echoes lingering notes of spring flowers and espresso . Cellar gracefully from now through 2035. Wine Type: Red Body Weight: Medium to full-bodied Producer: Lewelling Vineyards Country: United States Region: California Appellation: St. Helena, Napa Valley Alcohol Content: ~15.5%

Variety: 100% Carignan Sourced from a single parcel of old Carignan vines planted on black schist soils in the lieu-dit L’Aragone, situated on a northeast-facing slope in the Maury region of Roussillon, France. This wine is crafted by the Montagné family, who have been cultivating vines in this area for generations. The 2020 vintage presents a deep color with purple reflections. On the nose, it offers delicate aromas that open up with aeration, revealing notes of garrigue and concentrated ripe fruits such as raspberry and blackberry. The palate is robust and full-bodied, showcasing the tension and freshness characteristic of Carignan, further enhanced by the vineyard’s northern exposure. The wine is aged in tanks to preserve its pure fruit expression. Wine Type: Red Body Weight: Full-bodied Producer: Clos del Rey Country: France Region: Roussillon Appellation: Côtes du Roussillon Villages AOP Alcohol Content: 14.5%

Variety: 100% Dolcetto Sourced from three vineyard sites in Monforte d’Alba—Ravera di Monforte (15-year-old vines), Le Coste (25-year-old vines), and Mosconi (50-year-old vines)—this wine is crafted by Chiara Boschis, a pioneering female winemaker in the Langhe region. The vineyards are situated at an average elevation of 400 meters above sea level, featuring clay-limestone marls from the Tertiary period. On the nose, it offers aromas of fresh flowers, mixed berries, raspberries, and cracked pepper. The palate is medium-bodied with snappy, fresh acidity and good structure, showcasing the vibrancy of the vintage. Fermentation and maturation occur in 100% stainless steel with daily punch-downs and pump-overs, followed by 2 to 4 months of bottle aging before spring release. Wine Type: Red Body Weight: Medium-bodied Producer: E. Pira Figli – Chiara Boschis Country: Italy Region: Piedmont Appellation: Dolcetto d’Alba DOC Alcohol Content: Approximately 12.5%

Variety: Gamay This late-harvest (“Tardive”) Fleurie expresses Gamay with heightened depth and elegance, drawing from old vines and extended ripening for greater concentration. Aromas of ripe raspberry, red cherry, and crushed rose petal are layered with subtle earth, spice, and a whisper of wet stone minerality. On the palate, the wine is silky and refined yet structured, offering vibrant red fruit, fine-grained tannins, and a savory mineral undercurrent that carries through to a long, graceful finish. A more serious, cellar-worthy expression of Fleurie that beautifully balances floral delicacy with quiet power. Wine Type: Red Body Weight: Medium Producer: Clos Roilette Country: France Region: Beaujolais Appellation: Fleurie Alcohol Content: ~13%

Variety: 75% Grenache, 10% Syrah, 9% Mourvèdre, 6% Cinsault and other permitted varieties Sourced from estate vineyards across 15 parcels in the northern and eastern sectors of Châteauneuf-du-Pape, including lieux-dits such as La Crau, Montalivet, and Pied de Baud, with soils ranging from galets roulés to sand and clay. The wine is fermented with native yeasts in cement tanks, partially destemmed, and aged for 20 months in a combination of foudres, concrete, and steel tanks. Unfined and unfiltered. The 2021 vintage offers aromas of ripe red and black fruits, tomato leaf, cloves, and dried herbs. On the palate, it is medium-bodied and elegant, with notes of red currant, cherry, and smoked black tea, supported by fine-grained tannins and bright acidity. Wine Type: Red Body Weight: Medium-bodied Producer: Clos du Mont-Olivet Country: France Region: Southern Rhône Appellation: Châteauneuf-du-Pape Alcohol Content: 14.5%

Variety: 100% Listán Negro Sourced from old, untrained vines grown in volcanic soils on the slopes of Mount Teide in Tenerife, this vibrant red reflects the unique terroir of the Canary Islands. Fermented with native yeasts and aged briefly in stainless steel, it’s light-bodied and aromatic, with notes of wild strawberry, smoky minerals, crushed herbs, and a touch of peppery spice. A subtle tannic grip and saline finish round out the profile. Wine Type: Red Body Weight: Light-bodied Producer: Dolores Cabrera Fernández Country: Spain Region: Canary Islands Appellation: Valle de la Orotava DO A lcohol Content: 12%

Variety: Merlot This Merlot is honest and fruit-forward, grown sustainably and made simply. The 2022 vintage shows juicy plum, cherry, cocoa, and a hint of dried herbs. Fermented with native yeasts and aged in neutral oak, it’s soft, fresh, and ready to drink now. Wine Type: Red Body Weight: Medium-bodied Producer: Camp Wines (by Hobo) Country: United States Region: California Appellation: North Coast Alcohol Content: 13.5%

Variety: 100% Nebbiolo From the Occhetti vineyard in Roero, this wine offers a more approachable expression of Nebbiolo. Fermented in stainless steel and aged partly in oak and partly in bottle, the 2021 vintage is fresh and aromatic, with notes of red currant, violet, and crushed herbs. On the palate, it shows refined tannins, juicy acidity, and a savory finish that balances delicacy and structure. A perfect introduction to the noble grape of Barolo. Wine Type: Red Body Weight: Medium-bodied Producer: Prunotto Country: Italy Region: Piedmont Appellation: Langhe DOC Alcohol Content: 13.5%

Variety: Nebbiolo This Langhe Nebbiolo offers a preview of Barolo elegance with youthful charm. Notes of red cherry, dried rose, licorice, and subtle spice unfold on a bright, lifted palate. Tannins are firm yet approachable, and the finish is long and slightly earthy. A classic expression from a traditional Piedmont producer. Wine Type: Red Body Weight: Medium-bodied Producer: Viberti Giovanni Country: Italy Region: Piedmont Appellation: Langhe Nebbiolo DOC Alcohol Content: 14%

Variety: 100% Nebbiolo Sourced from the Santa Caterina vineyard within the Lazzarito cru in Serralunga d’Alba, Piedmont, Italy, this wine is crafted by Guido Porro. The vineyard, situated at an elevation of 400–410 meters, features clay and limestone soils and is planted with vines aged 30–35 years. The 2019 vintage presents a deep ruby red color. On the nose, it offers aromas of raspberry compote, baking spice, star anise, and menthol. The palate is full-bodied, with tightly-woven, velvety tannins providing a firm structure, while fresh acidity keeps it beautifully balanced. Fermentation occurs in stainless steel tanks, followed by aging for three years in 15- to 25-hectoliter Slavonian oak botti, Wine Type: Red Body Weight: Full-bodied Producer: Guido Porro Country: Italy Region: Piedmont Appellation: Barolo DOCG Alcohol Content: 15%

Variety: 100% Pelaverga Piccolo Sourced from estate vineyards in Verduno, Piedmont, Italy, this wine is crafted by Fratelli Alessandria. The 2022 vintage presents a pale ruby color. On the nose, it offers aromas of wild strawberries, raspberries, rosemary flowers, and light pepper. The palate is suave and juicy, with light tannins and a refreshing finish. Fermentation occurs in stainless steel tanks with indigenous yeasts, followed by aging in tank for six months and an additional two months in bottle before release. Wine Type: Red Body Weight: Light-bodied Producer: Fratelli Alessandria Country: Italy Region: Piedmont Appellation: Verduno Pelaverga DOC Alcohol Content: Approximately 13.5%

Variety: Pinot Noir Sourced from the Silver Eagle Vineyard on Stoetz Ridge, this 2019 Pinot Noir is Burgundian in inspiration yet distinctly Californian. Crafted using native yeast fermentations, aged 14 months in Tronçais French oak, and bottled unfined/unfiltered, La Source offers striking depth and finesse: cassis, fragrant raspberry, violets, forest floor, and sandalwood. Wine Type: Red Body Weight: Medium to full-bodied Producer: Pont Neuf Wines Country: United States Region: California Appellation: Russian River Valley, Sonoma County Alcohol Content: 14.4%

Variety: Pinot Noir Sourced from the Silver Eagle Vineyard on Stoetz Ridge, this 2019 Pinot Noir is Burgundian in inspiration yet distinctly Californian. Crafted using native yeast fermentations, aged 14 months in Tronçais French oak, and bottled unfined/unfiltered, La Source offers striking depth and finesse: cassis, fragrant raspberry, violets, forest floor, and sandalwood. Wine Type: Red Body Weight: Medium to full-bodied Producer: Pont Neuf Wines Country: United States Region: California Appellation: Russian River Valley, Sonoma County Alcohol Content: 14.4%

Variety: 100% Pinot Noir Sourced from organically farmed vineyards in Arroyo Seco, Monterey County, California, this wine is crafted by winemaker Kenny Likitprakong under the Folk Machine label. The 2022 vintage presents a light ruby hue with aromas of cherry, raspberry, pomegranate, and exotic spices. On the palate, it offers a medium-bodied profile with silky texture, showcasing pure red fruit flavors and a touch of earthiness, culminating in a refreshing finish. Wine Type: Red Body Weight: Medium-bodied Producer: Folk Machine (Hobo Wine Company) Country: United States Region: California Appellation: Central Coast Alcohol Content: 13.0%

Variety: Pinot Noir Familie Reinisch’s 2022 Estate Pinot Noir comes from organically farmed vineyards in Austria’s Thermenregion, centered around Tattendorf. The vines grow on limestone-clay soils, and fermentation includes about 30% whole clusters. Aging takes place in large, neutral oak barrels, mostly Austrian. The wine is bright and structured, with juicy red berry fruit, subtle spice, and earthy nuance. Balanced acidity and fine tannins make it both fresh and age-worthy—a refined expression of Austrian Pinot Noir.

Varieties: Pinot Noir An elegant, mountain-grown Pinot Noir from the foothills of Trentino, Bottega Vinaia 2021 highlights the grape’s finesse in a cool-climate Italian setting. Aromas of red cherry, raspberry, and wild strawberry lead the way, accented by subtle floral notes and a touch of baking spice. On the palate, it is silky and well-balanced, offering bright red fruit, gentle earthiness, and fresh acidity with softly integrated tannins. Light- to medium-bodied and refined, this Pinot Noir is versatile and approachable, equally suited to a quiet evening by the fire or a dinner table shared with friends. Wine Type: Red Body Weight: Light- to medium-bodied Producer: Bottega Vinaia Country: Italy Region: Trentino Appellation: Trentino Alcohol Content: ~13–13.5%

Variety: 100% Primitivo Sourced from estate vineyards in Salento, Puglia, Italy, this wine is crafted by L’Archetipo, a family-run estate led by Valentino Dibenedetto and his children. The 2020 vintage presents an inky ruby/purple color. On the nose, it offers aromas of black fruits, earthy notes, and roasted herbs. The palate is full-bodied and structured, with flavors of blackberries, pepper, and a touch of scorched earth. Fermentation occurs with indigenous yeasts, followed by aging for 18 months in stainless steel and an additional 18 months in large wooden barrels. Wine Type: Red Body Weight: Full-bodied Producer: L’Archetipo Country: Italy Region: Puglia Appellation: Salento IGT Alcohol Content: 14%

Variety: 90% Sangiovese, 5% Canaiolo, 5% Colorino Sourced from vineyards in the hills around Lucignano, Tuscany, Italy, this wine is crafted by Conte Lodovico Guicciardini. The estate, with deep historical roots, has been producing traditional Chianti wines for generations. The 2023 vintage presents a vibrant ruby red color. On the nose, it reveals classic aromas of ripe cherries, wild berries, and a touch of violet. The palate is fresh and well-structured, with bright acidity, smooth tannins, and a pleasantly lingering finish. The wine is fermented in stainless steel to preserve its bright fruit character and aged briefly in large oak casks to enhance its structure. Wine Type: Red Body Weight: Medium-bodied Producer: Conte Lodovico Guicciardini Country: Italy Region: Tuscany Appellation: Chianti DOCG Alcohol Content: ~13%

Montalcino’s southern slopes have long produced Sangiovese of remarkable purity, and Rosso di Montalcino remains the region’s most charming ambassador. At Tenuta Buon Tempo, warm daylight hours are balanced by cool nights flowing down from Monte Amiata, giving their Sangiovese both ripeness and tension. The 2023 Rosso shows the lifted aromatics and graceful red fruit that define this appellation: cherry, plum, subtle florals, and a whisper of spice. Youthful, vibrant, and immediately appealing, it channels the spirit of Brunello but in a lighter, more agile frame — ideal for roast dishes, hearty pastas, or any winter meal built around comfort and depth.

Variety: 70% Sciaccarellu, 30% Niellucciu Sourced from biodynamically farmed vines on granite-rich slopes in southern Corsica, this wine is crafted by Jean-Charles Abbatucci, a pioneer in preserving indigenous Corsican grape varieties. Fermented with native yeasts in stainless steel and cement tanks, it showcases a vibrant, resinous character reminiscent of freshly harvested red berries and pomegranate seeds. The palate balances freshness and lightness with impressive structure and density, making it a distinctive expression of Corsican terroir. Wine Type: Red Body Weight: Medium-bodied Producer: Domaine Comte Abbatucci Country: France Region: Corsica Appellation: Vin de France Alcohol Content: 14.5%

Variety: 100% Sciaccarellu Sourced from organically farmed vines averaging 35 years old, planted on clay and alluvial soils along Corsica’s eastern coast near Aleria. Fermented with native yeasts in concrete vats, this wine undergoes a three-week maceration and is aged for 6 to 10 months. It offers a light ruby hue with aromas of cherry, wild strawberry, plum, thyme, crushed violet, and earth. The palate is supple and juicy, featuring a red-berried fruit core, bright acidity, plush tannins, and an earthy finish. This elegant and fresh red pairs well with grilled fish or meat, tajine, or sushi. Wine Type: Red Body Weight: Light-bodied Producer: Clos Fornelli Country: France Region: Corsica Appellation: Vin de Corse Alcohol Content: 13%

Variety: 100% Serine (heritage Syrah) Sourced from 70+ year-old vines of the rare, pre-clonal Serine variety, planted on south-facing limestone marl slopes in Brézème, this wine is organically farmed and hand-harvested. Fermentation occurs with whole clusters and native yeasts in wooden vats, employing a submerged cap technique for gentle extraction. The wine is aged on fine lees in large oak foudres for 36–48 months without racking, and bottled unfiltered with minimal to no added sulfur. The 2017 vintage offers aromas of black currant, blackberry, dark chocolate, lavender, and white pepper, leading to a palate with flavors of grilled plum, truffle, and mesquite, backed by graphite minerality and lively, brambly fruit. Wine Type: Red Body Weight: Medium-bodied Producer: Éric Texier (Domaine de Pergaud) Country: France Region: Northern Rhône Appellation: Côtes-du-Rhône Brézème Alcohol Content: 13%

Variety: 100% Zinfandel Produced by Luke Florez in the Santa Cruz Mountains from old-vine, organically farmed fruit, this natural Zinfandel is foot-tread, fermented whole-cluster with native yeasts, and aged in neutral barrels without additions. The 2023 vintage is vibrant and juicy, with wild blackberry, raspberry compote, cracked pepper, and earthy spice. Chillable and medium-bodied, it finishes fresh and lifted with soft tannins. Wine Type: Red Body Weight: Medium-bodied Producer: Florez Wines Country: United States Region: California Appellation: Santa Cruz Mountains Alcohol Content: 13%

Albariño

Variety: Rabigato, Códega do Larinho, Gouveio, others Crafted by Luis Seabra, this white field blend from the Douro is fresh, textured, and mineral. The 2021 vintage shows lemon peel, green herbs, saline minerality, and a touch of almond. Fermented with native yeasts and aged in used barrels, it’s layered and expressive with vibrant acidity. Wine Type: White Body Weight: Medium-bodied Producer: Luis Seabra Vinhos Country: Portugal Region: Douro Appellation: Douro DOC Alcohol Content: 12.5%

Variety: 50% Macabeu, 25% Grenache Blanc, 15% Vermentino (Rolle), 10% Grenache Gris Sourced from organically and biodynamically farmed vineyards in the Hautes-Corbières region of Languedoc, France, this wine is crafted by Gaëlle and Florian Richter. The 2021 vintage presents a clear robe with silver reflections and aromas of yellow fruits with subtle woody notes. On the palate, it offers a creamy texture with delicate notes of lemon thyme and a hint of cereal, leading to a long, linear finish highlighted by pleasant bitterness. Wine Type: White Body Weight: Medium-bodied Producer: Domaine des Deux Clés Country: France Region: Languedoc Appellation: Corbières AOP Alcohol Content: 13%

Variety: Grenache Gris, Maccabeu This biodynamic blend from Roussillon is savory and textural. The 2021 vintage offers citrus pith, dried herbs, almond, and a saline mineral core. Aged in old barrels with native fermentation, it’s complex, energetic, and beautifully balanced. Wine Type: White Body Weight: Medium-bodied Producer: Olivier Pithon Country: France Region: Roussillon Appellation: Côtes Catalanes Alcohol Content: 12.5%

Variety: 40% Carignan, 40% Grenache Noir, 20% Mourvèdre Sourced from biodynamically farmed vineyards in Calce, Roussillon, France, this wine is crafted by Olivier Pithon. The 2020 vintage presents a ruby red color with aromas of violets and ripe black fruits. On the palate, it offers a tender and sappy texture, delivering intense pleasure. The wine is vinified separately by terroir and grape variety, then aged for 16 months in concrete tanks and wooden vats, highlighting the diversity of the Roussillon terroirs. Wine Type: Red Body Weight: Medium-bodied Producer: Domaine Olivier Pithon Country: France Region: Roussillon Appellation: Côtes du Roussillon AOP Alcohol Content: 13.5%

Variety: Field blend (Grüner Veltliner, Welschriesling, Müller-Thurgau, others) From calcareous soils in Luján de Cuyo and Valle de Uco, this Malbec is crafted with finesse by the terroir-focused team at Altos las Hormigas. The 2021 vintage balances fruit purity and minerality with aromas of wild berries, violets, and crushed herbs. Fermented with native yeasts and aged in concrete and large foudres, it offers fine tannins, vibrant acidity, and a savory finish that reflects the limestone-rich terroir. Wine Type: Red Body Weight: Medium-bodied Producer: Altos las Hormigas Country: Argentina Region: Mendoza Appellation: Uco Valley & Luján de Cuyo Alcohol Content: 13.5%

Variety: Chardonnay, Grechetto, Sauvignon Blanc A youthful white blend from Tuscany, this wine combines international and native grapes for a crisp, fruit-forward style. The nose reveals peach, melon, citrus, and white flowers. The palate is soft and round with just enough acidity to keep things fresh and food-friendly. Wine Type: White Body Weight: Medium-bodied Producer: Carpineto Country: Italy Region: Tuscany Appellation: Toscana IGT Alcohol Content: 13%

Variety: Chardonnay, Riesling, Grüner Veltliner (field blend) Michael Gindl runs a Demeter-certified biodynamic farm in Hohenruppersdorf, Weinviertel, Austria, on land that has been in his family since 1807. The "Michi's Farm" range is a separate project where he buys organically or biodynamically certified fruit from small local growers, paying them a fair price to create delicious and affordable wines. Wine Type: White Body Weight: Medium-bodied Producer: Michael Gindi Country: Austria Region: Weinviertel Appellation: Hohenruppersdorf Alcohol Content: 11%

Variety: Riesling, Weißburgunder (Pinot Blanc), Sauvignon Blanc A vibrant white blend from the historic Dr. Bürklin-Wolf estate, one of Germany’s most respected biodynamic producers. Sourced from organically farmed vineyards across the Mittelhaardt, the wine is fermented with native yeasts and aged in stainless steel to emphasize freshness and precision. The 2023 vintage opens with aromas of citrus peel, white peach, gooseberry, and delicate herbal notes. The palate is bright and lifted, showing crisp acidity, subtle texture from the Pinot Blanc component, and a clean mineral finish that reflects the limestone-rich soils of the Pfalz. Wine Type: White Body Weight: Light-bodied Producer: Dr. Bürklin-Wolf Country: Germany Region: Pfalz Appellation: Pfalz Alcohol Content: ~12%

Variety: 100% Chardonnay Sourced from organically farmed vineyards in the Côte de Beaune, this Chardonnay reflects Agnès Paquet’s commitment to minimal intervention and expression of terroir. Fermented with native yeasts and aged in a combination of stainless steel tanks and older oak barrels, the wine offers a balance of freshness and complexity. On the nose, it presents aromas of citrus zest, green apple, and white flowers. The palate is vibrant and well-structured, featuring notes of lemon, pear, and a subtle minerality, culminating in a crisp, refreshing finish. Wine Type: White Body Weight: Medium-bodied Producer: Domaine Agnès Paquet Country: France Region: Burgundy Appellation: Bourgogne Alcohol Content: 13%

Variety: 100% Chardonnay From organically farmed Mendocino County vineyards, this Chardonnay is fermented in neutral oak to preserve purity and minerality. The juice sees gentle lees stirring for texture, resulting in aromas of pink lady apple, citrus blossom, dried herbs, and vanilla cream. The 2023 vintage is crisp and balanced, with lively acidity and a subtle herbaceous complexity. Wine Type: White Body Weight: Medium-bodied Producer: Saracina Vineyards Country: USA Region: California Appellation: Mendocino County Alcohol Content: 13%

Variety: Sauvignon Blanc This Napa Valley Sauvignon Blanc from Charles Krug is bright, fresh, and fruit-forward. The 2022 vintage showcases citrus blossom, lime zest, melon, and hints of tropical fruit. Fermented in stainless steel and aged briefly on lees, it offers crisp acidity and a clean, zesty finish. Wine Type: White Body Weight: Light to medium-bodied Producer: Charles Krug Winery Country: United States Region: California Appellation: Napa Valley Alcohol Content: 13.0%

Variety: Chardonnay This cool-climate Chardonnay comes from Boundary Breaks, one of the leading estates in New York’s Finger Lakes region. Sourced primarily from vineyards along Seneca Lake—where deep glacial waters moderate temperatures—the 2023 vintage is fermented in stainless steel with no oak influence to preserve purity and freshness. Aromas of pear, lemon zest, green apple, and white flowers lead into a crisp, lively palate marked by bright acidity and subtle minerality. Clean, fruit-forward, and refreshingly dry, this is a New World Chardonnay with the finesse and tension of a Chablis-style white. Wine Type: White Body Weight: Light-bodied Producer: Boundary Breaks Country: United States Region: New York Appellation: Finger Lakes Alcohol Content: ~12.5%

Variety: Chardonnay The 2022 Domaine Jaeger-Defaix Rully 1er Cru 'Les Cloux' Blanc is a highly acclaimed organic Chardonnay from Burgundy, France, characterized by its tension, power, and vibrant mineral structure. This white Burgundy is known for its silky texture, offering notes of white orchard fruit, lemon zest, and subtle oak.

Variety: Chardonnay The Domaine Jaeger-Defaix Rully Blanc Sans Soufre 2023 is a 100% Chardonnay from the Côte Chalonnaise in Burgundy, France. This specific cuvée is notable for being made without added sulfur (sans soufre), a technique aimed at preserving the wine's pure fruit expression and natural energy.

This off-dry Gewürztraminer from Monterey County is floral, vibrant, and easy-drinking. The 2022 vintage shows fragrant aromas of lychee, rosewater, white peach, and orange zest. A gentle sweetness is balanced by bright acidity, making it both aromatic and refreshing. Fermented in stainless steel for purity and freshness, it’s ideal for pairing or sipping solo. Wine Type: White Body Weight: Light-bodied Producer: Banyan (by Hobo Wine Co.) Country: United States Region: California Appellation: Monterey County Alcohol Content: 12.0%

Variety: Gewürztraminer Crafted in Monterey by the Franco-American duo of Xavier Arnaudin and Philip Muzzy, this dry Gewürztraminer brings a modern California twist to an Alsatian classic. Brief skin contact adds depth and a subtle blush hue, while cool-climate fruit preserves freshness. Aromas of lychee, rosewater, ginger, and citrus peel lead into a textured, spicy palate that remains vibrant and dry. Bright, aromatic, and lightly savory, it’s an exceptional pairing for Thai or Indian cuisine, roasted poultry, or soft, creamy cheeses. Wine Type: White Body Weight: Medium-bodied Producer: Union Sacré Country: United States Region: California Appellation: Monterey County Alcohol Content: ~13%

Variety: 100% Gewurztraminer Rolly Gassmann, a revered name in Alsace, is known for crafting wines of richness and precision. Their 2016 Gewurztraminer showcases the opulence of the vintage with notes of lychee, rose petal, and exotic spices. Made from sustainably farmed vineyards in Rorschwihr, the wine is lush and aromatic yet balanced by a vibrant thread of acidity. Slightly off-dry, it delivers incredible texture and intensity, making it a classic match for spicy cuisine or simply enjoyed on its own. Wine Type: White Body Weight: Medium to full-bodied Producer: Rolly Gassmann Country: France Region: Alsace Appellation: Alsace AOC Alcohol Content: 13.5%

Variety: Gewürztraminer Foris makes a highly regarded Gewürztraminer, typically produced in a dry style from older vines in Oregon's Rogue Valley. It is known for its aromatic profile and food-friendly characteristics.

Variety: 100% Grüner Veltliner Certified organic and bottled in a liter format with a crown cap, this is Austria’s answer to casual, crushable white wine. The 2021 vintage is dry, zippy, and fresh, with green apple, lemon zest, and white pepper. Light-bodied but not lacking character, it’s a picnic and patio favorite. Wine Type: White Body Weight: Light-bodied Producer: Weingut Hofer Country: Austria Region: Niederösterreich Appellation: Weinviertel Alcohol Content: 11.5%

Variety: Grüner Veltliner From one of Austria’s most prestigious estates, this Grüner is sourced from alluvial terraces near the Danube. The 2022 vintage is both vibrant and textured, featuring lime zest, green apple, white pepper, and a hint of fennel. Fermented in stainless steel with extended lees contact, it has a layered mid-palate and a long, mineral finish. Wine Type: White Body Weight: Medium-bodied Producer: F. X. Pichler Country: Austria Region: Wachau Appellation: Wachau DAC Alcohol Content: 13.0%

Variety: 100% Minutolo Crafted by I Pástini from organically farmed vineyards in Valle d’Itria, Puglia, the 2022 Rampone is a rare unveiling of Puglia’s indigenous Minutolo grape—once nearly extinct. The wine bursts with floral and citrus aromatics, including jasmine, hawthorn, lemongrass, and lime, followed by notes of green apple, aniseed, lemon sherbet, and fennel. Despite summer heat, it maintains bright acidity and a balanced profile, emerging as fresh, mineral-driven, and slightly savory. Wine Type: White Body Weight: Medium-bodied Producer: I Pástini Country: Italy Region: Puglia Appellation: Valle d’Itria IGP Alcohol Content: 12.5%

Variety: Pinot Grigio Sourced from hillside vineyards in Trentino, this estate-grown Pinot Grigio offers more character than most. Aromas of pear, golden apple, and citrus peel are lifted by hints of almond and mountain herbs. Crisp and dry on the palate with mineral undertones and a clean finish. Wine Type: White Body Weight: Light-bodied Producer: Bottega Vinaia Country: Italy Region: Trentino-Alto Adige Appellation: Trentino DOC Alcohol Content: 12.5%

Variety: Riesling Sourced from the famed Paradiesgarten vineyard in Deidesheim, this dry Riesling is precise, focused, and beautifully textured. Aromas of lime, white peach, herbs, and crushed slate lead into a crisp, mineral-laced palate with laser acidity and a long, elegant finish. Fermented with natural yeasts and minimal intervention. Wine Type: White Body Weight: Medium-bodied Producer: Von Winning Country: Germany Region: Pfalz Appellation: Deidesheimer Paradiesgarten (VDP Erste Lage) Alcohol Content: 12.5%

From steep slate slopes in the Mosel, this Grosses Gewächs (GG) is Selbach-Oster’s dry, single-vineyard Riesling of grand cru status. The 2020 vintage is taut and powerful, with intense minerality, citrus oil, white peach, and a saline edge. Fermented with indigenous yeasts and aged in traditional Fuder casks, it’s built for aging and finesse. Wine Type: White Body Weight: Medium-bodied Producer: Weingut Selbach-Oster Country: Germany Region: Mosel Appellation: Zeltinger Sonnenuhr Alcohol Content: 12.5%

Variety: 100% Riesling From a historic family estate founded in 1680, this single‑vineyard powerhouse hails from the renowned Mülheimer Sonnenlay monopole, planted in steep, southwest‑facing slate terraces above the Mosel. Known for its iconic 1930s Bauhaus label designed by locals and once served aboard the Graf Zeppelin airships, this wine blends estate fruit and contracted parcels vinified with minimal intervention. The 2022 vintage shows bright orchard fruit—apple blossom, lemon zest, green peach—balanced by a lively mineral core and just a touch of residual sweetness (Kabinett‑style). Crisp acidity keeps the profile fresh and harmonious, finishing long with gentle citrus and wet‑stone precision. A classic Mosel Riesling that’s refined, expressive, and effortlessly drinkable. Wine Type: White Body Weight: Light-bodied Producer: Weingut Max Ferd. Richter Country: GermanyRegion: Mosel Appellation: Mülheimer Sonnenlay (Mosel) Alcohol Content: 10.5%

Variety: Riesling A benchmark Mosel Kabinett, this 2023 bottling comes from steep slate vineyards that give Selbach-Oster wines their signature delicacy and mineral precision. Aromas of white peach, Meyer lemon, green apple, and crushed slate lead into a shimmering palate that balances vibrant acidity with a subtle touch of sweetness. Light, airy, and mouthwatering, it offers classic Mosel purity—refreshing, lifted, and endlessly drinkable. Perfect with spicy cuisine, salads, seafood, or simply as an aperitif. Wine Type: White Body Weight: Light-bodied Producer: Selbach-Oster Country: Germany Region: Mosel Appellation: Mosel Alcohol Content: ~8%

From a site known for its sandy loam soils and excellent drainage, Krötenpfuhl produces a more linear and airy style of Riesling. The 2022 vintage shows delicate aromatics of white peach, lime blossom, and crushed slate. Lightly off-dry, the wine balances sweetness with vibrant acidity and mineral tension. Aged in stainless steel to preserve purity and precision, it’s charming now but has aging potential. Wine Type: White Body Weight: Light-bodied Producer: Weingut Dönnhoff Country: Germany Region: Nahe Appellation: Kreuznacher Krötenpfuhl Alcohol Content: 9.0%

Variety: 100% Sauvignon Blanc Sourced from 40-year-old vines planted on Kimmeridgian limestone soils rich in fossilized seashells, this single-vineyard Sauvignon Blanc is a vivid expression of Reuilly’s terroir. Fermented with native yeasts and aged on fine lees in stainless steel, it offers a lean, mineral-driven profile with notes of citrus, white flowers, and a saline finish. Certified organic and biodynamic, this wine showcases the purity and precision of its origin. Wine Type: White Body Weight: Light-bodied Producer: Domaine de Reuilly (Denis Jamain) Country: France Region: Loire Valley Appellation: Reuilly Alcohol Content: 12.5%

Variety: Sauvignon Blanc Francois and Manuéla are a husband-and-wife team based in Montlouis and Vouvray in the Loire Valley. Transitioning from a region known for bulk wine, they focus on quality wines and regenerative farming, embracing natural winemaking. Their goal is to "save the world" through their diverse range of Chenin Blanc, from dry to sparkling, along with vibrant Loire reds and whites at various price points. Their commitment to improving the world around them continues to grow. This Sauvignon Blanc is intense and minerally while still having a backbone of fruit with it Wine Type: White Body Weight: Light-bodied Producer: François Chidaine Country: France Region: Loire Valley Appellation: Touraine Alcohol Content: 12.5%

Variety: 100% Sauvignon Blanc Grown in a single estate vineyard planted by Rafael Tirado in 1993 near Colbún in Maule’s pre‑Andean foothills, the vines are rooted in volcanic trumao soils rich in ash. Certified organic, grapes are hand‑harvested, fermented in stainless steel tanks, and matured on lees for six months before bottling, with no filtration. The 2023 vintage bursts with passionfruit, guava, elderflower, and lemon peel aromas, followed by a tensile palate of mineral drive, crisp acidity, and sustained finish—one of Chile’s most ageworthy and precise Sauvignon Blancs. Wine Type: White Body Weight: Light-bodied Producer: Laberinto Country: Chile Region: Maule Valley Appellation: Colbún, DO Valle del Maule Alcohol Content: 12.5%

Viu Manent Sauvignon Blanc is a consistently high-value, sustainable Chilean white wine from the Colchagua Valley, known for its crisp, refreshing style. It features intense aromas of citrus (lime, grapefruit) and tropical fruit (passion fruit, pineapple) with bright acidity, mineral notes, and a 13% ABV, ideal for seafood or aperitifs.

Variety: 100% Torrontés Grown at 1,850 meters in Cafayate, Salta—one of the world’s highest vineyards—this single-vineyard Torrontés is crafted by El Porvenir using minimal intervention and stainless steel fermentation to preserve purity. The 2023 vintage is intensely aromatic with lychee, citrus blossom, white peach, and wild herbs. The palate is bright and floral with silky texture, refreshing acidity, and a long, expressive finish. Wine Type: White Body Weight: Light-bodied Producer: El Porvenir de Cafayate Country: Argentina Region: Salta Appellation: Cafayate Valley Alcohol Content: 13%

Variety: Hondarrabi Zuri Produced just steps from the Basque coast, this lightly sparkling white is crisp, saline, and refreshing. Notes of green apple, lime zest, sea spray, and white flowers burst from the glass. On the palate, it’s zippy and mineral with subtle pétillance and a bone-dry finish. A classic and authentic Txakoli meant for seafood and sunshine. Wine Type: Sparkling White Body Weight: Light-bodied Producer: Bodegas Txomin Etxaniz (Ulacia) Country: Spain Region: Basque Country Appellation: Getariako Txakolina DO Alcohol Content: 11.5%

Pecorino

Varieties: Malvazija (Malvasia Istriana) An organic, coastal-grown Malvazija from Slovenia’s Istrian region, Rodica’s 2024 release is bright, aromatic, and elegantly textured. Notes of pear, white peach, citrus blossom, and Mediterranean herbs lead on the nose, while the palate is fresh and silky with a gentle saline lift from the nearby Adriatic. Subtle almond and mineral tones shape the finish, giving the wine both charm and structure. A versatile white that pairs beautifully with seafood, grilled vegetables, or light pasta dishes. Wine Type: White Body Weight: Light- to medium-bodied Producer: Rodica Winery Country: Slovenia Region: Istria (Slovenian Istria) Appellation: Slovenian Istria Alcohol Content: ~12.5%

Varieties: Picpoul Blanc A classic, refreshing expression of Picpoul from the coastal vineyards of southern France. Domitia Picpoul de Pinet opens with bright aromas of lemon zest, green apple, and white flowers, accented by a subtle saline note influenced by the nearby Mediterranean. On the palate, it is crisp and lively, delivering vibrant citrus, pear, and stone-fruit flavors supported by bracing acidity and a clean, mineral-driven finish. Light-bodied and wonderfully refreshing, this wine is a natural pairing for oysters, seafood, grilled fish, or light Mediterranean dishes. Wine Type: White Body Weight: Light-bodied Producer: Domitia Country: France Region: Languedoc Appellation: Picpoul de Pinet Alcohol Content: ~12.5–13%

Variety: Graševina Ivan Enjingi, Croatia's cult-status natural winemaker, shows us with this wine, much like with his dry late-harvest and aged Rhein Riesling, that when a white wine is made properly it can be and IS age worthy -- even at this price point!! A classically enchanting wine -- herbaceous and petrol notes, minerality, and some really nice ripe and dried autumn fruit on the nose lead to a complex palate that is layered and surprisingly fresh with acidity, which allows the wine to take on and compliment a variety of dishes -- be they lentils, fish, or meat!

Variety: Chardonnay, Pinot Noir Crafted from estate vineyards in the cool-climate Anderson Valley, Roederer Estate’s Brut is a California classic rooted in French tradition. This magnum format allows for graceful aging and added complexity. Aged on the lees for a minimum of two years, it offers crisp green apple, lemon zest, almond, and toasty brioche with a creamy mousse and vibrant acidity. Wine Type: Sparkling Body Weight: Medium-bodied Producer: Roederer Estate Country: United States Region: California Appellation: Anderson Valley Alcohol Content: 12%

Variety: Chardonnay, Pinot Noir, Poulsard Crafted by Stéphane Tissot—one of the Jura’s most respected biodynamic producers—this Crémant is a benchmark for sparkling wine from the region. Made in the traditional method and aged on the lees for at least 18 months, it showcases crisp orchard fruit, toasted almond, and subtle oxidative notes. The bubbles are fine, the texture is creamy, and the finish is lifted by bright acidity and distinct Jura minerality. Wine Type: Sparkling Body Weight: Medium-bodied Producer: Domaine André et Mireille Tissot Country: France Region: Jura Appellation: Crémant du Jura Alcohol Content: 12%

Varieties: Garnatxa (Grenache), Parellada, Macabeu A vibrant organic rosé Cava from Parés Baltà, crafted with meticulous care in the Penedès. This Pink Brut opens with lifted aromas of strawberry, raspberry, citrus zest, and delicate floral notes. On the palate, it’s crisp and refreshing, offering fine bubbles, bright red-fruit flavors, and a clean mineral edge that carries through the finish. Dry, lively, and effortlessly enjoyable, it’s perfect for aperitifs, tapas, seafood, or festive occasions. Wine Type: Sparkling Rosé Body Weight: Light-bodied Producer: Parés Baltà Country: Spain Region: Penedès Appellation: Cava DO Alcohol Content: ~12%

Variety: 100% Chardonnay Crafted from estate-grown fruit in Auxey-Duresses, this Crémant de Bourgogne is a beautifully pure expression of Chardonnay from Burgundy. Made using the traditional method and aged on the lees for 18 months, it delivers elegant aromas of citrus blossom, green apple, and brioche. The palate is crisp and mineral-driven with fine bubbles and a creamy texture, finishing with refreshing acidity and subtle salinity. Wine Type: Sparkling Body Weight: Medium-bodied Producer: Domaine Agnès Paquet Country: France Region: Burgundy Appellation: Crémant de Bourgogne Alcohol Content: 12%

Variety: 100% Chardonnay A limited-edition collaboration between Frédéric Savart and Jérôme Dremont, Éphémère 018 is sourced entirely from the chalk-rich Grand Cru village of Avize. Fermented and aged in oak barrels with minimal intervention, this Blanc de Blancs is structured and complex. Aromas of citrus blossom, crushed stone, and hazelnut lead into a layered palate with tension, salinity, and a fine, chalky finish. Bottled Extra Brut with minimal dosage. Wine Type: Sparkling Body Weight: Medium-bodied Producer: Savart & Dremont Country: France Region: Champagne Appellation: Champagne Grand Cru Alcohol Content: 12%

Produced by Xavier Weisskopf in Montlouis-sur-Loire, this certified-organic pét‑nat undergoes ancestral fermentation from old-vine Chenin planted in chalky tuffeau soils. Aged 24+ months on lees before disgorgement, it’s dry and chalky with intense minerality. Expect orchard fruit (apple, nectarine), jasmine, sea spray salinity, brioche nuance, and a fine persistent mousse. Clean and elegant with bright acidity and savory tension. Wine Type: Sparkling Rosé (Pétillant Naturel) Body Weight: Medium-bodied Producer: Le Rocher des Violettes (Xavier Weisskopf) Country: France Region: Loire Valley Appellation: Montlouis-sur-Loire Vin Methode Ancestrale Alcohol Content: 13%