Vinotta Restaurant

Freshly made ragout, Angus beef, veal, celery, carrot

Beef, veal, imp. Parmigiano, breadcrumbs, tomato sauce

Garlic & evoo, OR red sauce

1 liter bottle

1 liter bottle

Pan roasted jumbo shrimp, onion, red crushed pepper, cognac reduction, chopped broccolini, garlic crostini

Chopped yellow & red pepper, diced Roman artichoke, lemon, mustard, capers

Green peas, evoo, onion, cherry tomatoes (GF!)

100% angus beef, pecorino, spicy Calabrese pepper, served with Marinara sauce, topped with Parmigiano

San Daniele-Black Label prosciutto (aged 24months), fresh Burrata cheese, arugula, toasted Italian bread

Ricotta, spinach, tomato basil sauce

Olive oil, lemon, arugula, capers, Parmigiano cheese (GF!)

Beef, veal, imp. Parmigiano, breadcrumbs, tomato sauce

Arugula, radicchio, beets, evoo, lemon & apple balsamic vinaigrette, imported goat cheese

Tomatoes, cucumbers, artichokes, bell pepper, red onion, feta cheese, olives, garbanzo beans

Romaine, Caesar dressing, Parmesana, crostini, anchovies

Carrot, onion, scallion, barley, yellow & green zucchini, garbanzo, white, & red beans, house veg stock

Shrimp, calamari, garbanzo and white beans, tomato broth

Spinach, eggs, chicken broth, parmigiano cheese

Cape Cod little neck clams, garlic, onion, dried sweet cruschi, white wine, light cherry tomato, linguini

Shrimp, calamari, clams, imported artichoke, garlic, scallions, white wine sauce, squid ink fettuccini

Freshly made ragout, Angus beef, veal, celery, carrot

Classic pasta dish made with pecorino cheese, and black pepper

Imported Parma pancetta, onion, white wine, black pepper, carbonara sauce, egg yolk, grated Parmigiano

Full order of cheese ravioli with your choice of sauce.

Shrimp, calamari, clams, mussels, scallops, garlic, evoo, onion, white wine, crushed red pepper, black tagliatelle

Full order of pasta with tomato-basil sauce.

Handmade potato gnocchi, tomato-basil sauce, ricotta cheese

Full order of pasta with meat balls.

Portobello & shiitake mushrooms, spinach, vodka béchamel, touch of tomato

Handmade cheese ravioli, meatball, sausage, spinach, mushrooms, plum tomato sauce, Parmigiano cheese

Sausage, broccoli rapini, white wine, white truffle butter, mild spice, fresh Pecorino cheese

White wine, white truffle butter, shaved fresh black truffle

Pan roasted dayboat scallops, white & royal trumpet mushrooms, creamy saffron sauce

Pan roasted sea bass, white wine, lemon, caper, thyme, roasted potato & seasonal vegetable

Alaskan salmon, basil, creamy cherry tomato sauce, roasted potato & seasonal vegetables

Pan roasted dayboat scallops, white & royal trumpet mushrooms, creamy saffron sauce

Organic & free-range chicken breast, white mushrooms, Marsala sauce, saffron risotto

Sweet gorgonzola cheese ravioli, Porto wine sauce

Organic & free-range chicken breast, artichoke, white mushrooms, fresh lemon, sundried tomatoes, capers

White mushrooms, white wine, lemon-caper sauce, linguini

Fresh marinara sauce, basil, oregano, evoo, mozzarella, tagliatelle

Sautéed with Garlic, evoo & red pepper flakes

Sautéed with Garlic, evoo & thyme

Garlic & evoo, OR red sauce

Sautéed with garlic, evoo

Espresso drenched sponge cake, mascarpone cheese, cocoa powder

Pastry shell, vanilla, fresh ricotta custard

Cream, eggs, sugar, vanilla bean, caramelized sugar

Vanilla and chocolate sauce and vanilla ice cream In a natural lemon shell

Served with vanilla ice cream and berry sauce

Cream puff filled with vanilla cream & dipped in dark chocolate.