Sauk Prairie - Vintage Brewing Company

Fried shrimp tossed in fresh jalapeño, red onion, garlic, cilantro side of sweet chili sauce & lime.

Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, spicy garlic or Buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.

Two house-made soft pretzels. Served with beer mustard & VBC queso.

Served with carrots, celery, ranch or bleu cheese, choice of sauce or rub.

Served with carrots, celery, ranch or bleu cheese, choice of sauce or rub.

Mixed greens, blackened salmon filet, cucumbers, feta, Bosc pear, candied cashews, fresh berries & green goddess dressing.

Grilled chicken, romaine parmesan, roasted tomatoes, parmesan focaccia croutons, house-made Caesar dressing

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, & choice of dressing.

Fresh made Caesar dressing, romaine, Parmesan, focaccia croutons, & roasted tomato. Add anchovies (+1).

Please call to learn about today's soup.

Grilled chicken, romaine, radish, green onions, avocado, roasted peanuts, fried wontons, sweet chili sauce, spicy peanut cilantro dressing

Tomato sauce with mozzarella, hand pulled sausage, & grilled pepperoni.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

VBC beer battered fried fish, with American cheese, tartar sauce, lettuce, tomato, & onion on a brioche bun.

Grilled chicken breast, bacon, Swiss, VBC beer mustard, lettuce, tomato, onion.

Corned beef braised in McLovin, Sauerkraut, Swiss, Russian dressing, toasted marbled rye.

Turkey, cheddar, bacon, lettuce, tomato, & avocado aioli pressed in sourdough bread.

Cowboy up with our tasty western-inspired burger! Locally sourced 7oz. beef patty* topped with bacon, cheddar, fried onion rings, & VBC BBQ sauce on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, & garlic Parmesan aioli on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Beef patty, cheese, lettuce, tomato, onion. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Two beef patties smashed to perfection, topped with American cheese, caramelized onions, Scaredy Cat sauce, lettuce, tomato and pickles on brioche bun.

Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection.

Blackened chicken breast served over a bed of cilantro rice with black beans, red onion, red bell pepper, cilantro, and signature sriracha sauce

VBC beer battered fried fish served with VBC creamy coleslaw, tartar sauce, lemon, & your choice of sidewinder fries, tater tots or chef’s vegetables.

Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion.

Corned beef braised in McLovin, Sauerkraut, Swiss, Russian dressing, toasted marbled rye.

Turkey, cheddar, bacon, lettuce, tomato, & avocado aioli pressed in sourdough bread.

Mozzarella, sliced seasoned tomato, pesto, balsamic drizzle, sourdough

Bacon, lettuce tomato, mayo, on sourdough

Ham, Swiss, lettuce, tomato, onion, mayo, on sourdough

Grilled Mediterranean chicken, feta, spinach, onion, tomato, red wine vinaigrette, pita bread, side tzatziki

Bacon, cheddar, Swiss, cheddar jack, garlic pepper cream cheese, tomato, on sourdough

Grilled chicken, romaine, radish, green onions, avocado, roasted peanuts, fried wontons, sweet chili sauce, spicy peanut cilantro dressing

Mixed greens, blackened salmon filet, cucumbers, feta, Bosc pear, candied cashews, fresh berries & green goddess dressing.

Grilled chicken, romaine parmesan, roasted tomatoes, parmesan focaccia croutons, house-made Caesar dressing

Please call to learn about today's soup.

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, & choice of dressing.

Fresh made Caesar dressing, romaine, Parmesan, focaccia croutons, & roasted tomato. Add anchovies (+1).

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheese, lettuce, tomato, onion, & ranch on a brioche bun.

VBC beer battered fried fish, with American cheese, tartar sauce, lettuce, tomato, & onion on a brioche bun.

Grilled chicken breast, bacon, Swiss, VBC beer mustard, lettuce, tomato, onion.

Cowboy up with our tasty western-inspired burger! Locally sourced 7oz. beef patty* topped with bacon, cheddar, fried onion rings, & VBC BBQ sauce on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, & garlic Parmesan aioli on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Beef patty, cheese, lettuce, tomato, onion. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Two beef patties smashed to perfection, topped with American cheese, caramelized onions, Scaredy Cat sauce, lettuce, tomato and pickles on brioche bun.

Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection.

Blackened chicken breast served over a bed of cilantro rice with black beans, red onion, red bell pepper, cilantro, and signature sriracha sauce

VBC beer battered fried fish served with VBC creamy coleslaw, tartar sauce, lemon, & your choice of sidewinder fries, tater tots or chef’s vegetables.

Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion.