Café San Marco

Single shot of espresso

Double-shot of espresso

Doppio + 2oz of steamed milk

Doppio + 2oz of steamed + 2oz of milk foam

Doppio + 4oz of steamed milk

Doppio + 8oz of steamed milk

Cuban Espresso (whipped sugar)

Long pull espresso + 4oz of steamed milk

Doppio + 4oz of hot water

Naturally gluten-free almond cake, also known as the St. James Cake.

Topped with granola and honey

Pressed sandwich with fresh port & ham, pickles and mustard on cuban bread.

Traditional Spanish steak sandwich with red peppers and onions.

Grilled or Fried chicken and pickles on a brioche bun.