Vintage Vine

Romaine, Croutons, Shaved Parmesan, Caesar Dressing

Kale, Currants, Pine Nuts, Grated Parmesan, Dressing. Served with Rustic Bread Slices

served with house made pita chips. Dip is gluten free, pita is not.

Topped with Blue Cheese and Scallions. Served with Celery and Warm Chips

Traditional, Basil Pesto and Lemon Beet Hummus. Served with Carrots, Celery, Cherry Tomatoes and Pita Chips

Warm Bread Served with a Garlic Cheese Sauce

Array of Meats and Cheeses, Olives, Marinated Vegetables, Sweet Peppers, Rosemary Nuts, Crackers, and Mustard dip

Fresh Berries, Brie, Cheddar, Prosciutto, Rosemary Nuts, Piedras de Luna, Crackers, Honey, Cherry Compote

Mixture of Manchego, Fontina, Goat Cheeses and Spices between Sliced Rustic Bread. Choice of Fresh Veggies or Fruit

Topped with Fresh Raspberries and Raspberry Sauce

Warm Roasted Mix of Cashews, Walnuts, Almonds, Pecans and Rosemary that is both Sweet and Savory

Crackers, Bread, Cheese, Deli Meats. Give this to customer if they are intoxicated.

Add Some Sparkle to Your Champagne

Organic Cabernet, Red Apple Liqueur, Cranberry, Pineapple, Lemon-Lime Fizz with Lime Wheel

1. CAVA Sumarroca Brut Nature-Toasted apples and citrusy, dry 2. PROSECCO Terre di Marca - Peaches and pears Prosecco made with organic grapes 3. sparkling rose - Dry/creamy strawberry- raspberries,yogurt. Crisp with creamy bubbles.

1. Langenlois Grunner Veltliner - Dry/minerality- Pears, Yellow apples and nectarines. Lots of mineralily 2. Spy Valley Sauv Blanc - Grassy/herbaceous-Juicy and vibrant with fresh ripe kiwifruit and mineral citrus flavors 3. Albarino - Sweet notes/mineral/citris white flowers, peaches, nectarines, lemon-lime

1. Chablis- Dry/lemon- pears, clean, acidic, steel tank fermented 2. Macon Uchizy - med body, golden delicious apples and meyer lemons, bright and silky 3. Fableist - buttery/oaky, ripe warm pears, apples, and a touch of honey and spice.

1. Pinot Grigio - Fresh/fruity, Apples, pears and nectarines, white melons 2. Chenin Blanc - Vouvray 3. Riesling - Sweet notes/fruity, apple, Melon and meyer lemon, with a slight minerality

1. Domaine Fonsainte- Light/refreshing, notes of raspberry, cherry and freshly picked strawberries 2. Zweigelt - Sour, orange, cherry, and herbs. Hint of white pepper and anise. 3. Mesta tempranillo - Fruity/offdry, fresh strawberries, cherries, peaches

1. Neverland Santa Barbara- Jammy, black currant, smoked cedar, tabacco 2. Hunt & Harvest Napa - Oaky, black currents, Black berries, clove and vanilla 3. Jax Y3 Lake County - Bold, black berries, Black plums and currants with smoky vanilla, aged for 22 months in 30% new oak

1. Stoller Family - Classic PN, red cherries, earth, black fruits, some vanilla from new oak 2. Giving Kitchen - Black raspberries, cherries, a bit of spice and earth. % of proceeds go to help service workers in need 3. Justin Bourgogne - Velvety, earthy black and red raspberries with silky texture

1. Fita Preta - Violets, raspberries, with notes of toast and spice, fresh black currants. 2. KL Cotes du Rhone - Easy drinker- Black and red fruits, full bodied, silky and fresh 3. Elqui - Smoky, black berries, plums and chocolate, and smooth. Husband and Wife owned, aged 12-18 months in new and old oak.

1. Gamay - Floral/fruity-Delicate, floral, subtle red fruits of strawberry and raspberry 2. Domaine la Patience (merlot) - Drinks like a cab - blackberry, chocolate and spice, silky and fresh. 3. Primitivo - Red cherries, black plum, baking spices.

1. Fabre Malbec - Smoky, dark fruit- black plum, blueberries, spice and soft velvety tannin, aged in French oak 2. Seppeltsfiled Shiraz- Dry finish, dark cherry, plum, spices, coffee, earthy notes, and minerality, Fermented in stainless steel vats and then aged in old French casks. 3. Champ des Treilles Bordeaux - Dry, fresh dark berries and plums, with a hint of spice and minerality

1. Aplanta - Violets, raspberries, with notes of toast and spice, fresh black currants. 2. Agiorigitiko - Black Plums, black cherries, warm earth and spice. 3. Calma tempranillo - StrawberAry/vanilla/cassis

1. Gamay - Floral/fruity, delicate, floral, subtle red fruits of strawberry and raspberry 2. KL Cotes du Rhone - Easy drinker- Black and red fruits, full bodied, silky and fresh 3. Champ des Treilles Bordeaux - Dry, fresh dark berries and plums, with a hint of spice and minerality

1. Barbera - Red and black cherries with spice and warm earth. 2. Montepulciano - Dark plum, cherries, spice, earth and leather 3. Sangiovese- Chianti/Plum - Black Cherries and plums with smoky, earthy spice

1. ROSE - Crisp and Clean. Grenache, Syrah, Mourvedre, Counoise 2. Chardonnay - Golden Delicious apples, yellow peaches, musk Melon, and honey on the nose. Medium Acidity, hint of minerality and very clean. No Oak 3. Ribolla Gialla - Hazelnuts, baking spices, meyer lemon curd, barlett pear, stoney minerality, supple tannic structure and fresh balanced acidity.

1.Super Tuscan – Origo Toscana Sangiovese, Cabernet Sauvignon, Syrah 2. Super Roman – Roma Motepulciano, Syrah, Cesanese 3. Super Apulia – Puglia Primitivo, Nero D’Avola, Montepulciano

Black berries, Black plums and currants with smoky vanilla from several vineyards in Lake County California, and one in Napa Valley. Aged for 22 months in 30% new oak. Fun Fact: From Trenton Jax started this winery in his garage, and the name Y3 comes from the grandfather’s ranch. Pairings: Charcuterie, Flatbreads with Meat and cheese and Buffalo Chicken Dip.

Black berries, Black plums and currants with smoky vanilla from several vineyards in Lake County California, and one in Napa Valley. Aged for 22 months in 30% new oak. Fun Fact: From Trenton Jax started this winery in his garage, and the name Y3 comes from the grandfather’s ranch. Pairings: Charcuterie, Flatbreads with Meat and cheese and Buffalo Chicken Dip.

Black berries, Black plums and currants with smoky vanilla from several vineyards in Lake County California, and one in Napa Valley. Aged for 22 months in 30% new oak. Fun Fact: From Trenton Jax started this winery in his garage, and the name Y3 comes from the grandfather’s ranch. Pairings: Charcuterie, Flatbreads with Meat and cheese and Buffalo Chicken Dip.

Black currents, Black berries, clove and vanilla from the winemakers at Long Meadow Ranch in Napa Valley. Fun Fact: Long Meadow Ranch is also home to the famous Mayacamas Estate. Pairings: Charcuterie, Flatbreads with Meat and cheese and Buffalo Chicken Dip.

Black currents, Black berries, clove and vanilla from the winemakers at Long Meadow Ranch in Napa Valley. Fun Fact: Long Meadow Ranch is also home to the famous Mayacamas Estate. Pairings: Charcuterie, Flatbreads with Meat and cheese and Buffalo Chicken Dip.

Black currents, Black berries, clove and vanilla from the winemakers at Long Meadow Ranch in Napa Valley. Fun Fact: Long Meadow Ranch is also home to the famous Mayacamas Estate. Pairings: Charcuterie, Flatbreads with Meat and cheese and Buffalo Chicken Dip.

Black and red fruits, full bodied, silky and fresh.no new oak. From sustainably farmed vineyards in the southern region of Cotes du Rhone, France, blended by Kermit Lynch. An authentic, traditional Cotes du Rhone Fun Fact: Imported by Kermit Lynch. Pairings: flatbreads, baked cheese sandwich, charcuterie

Black and red fruits, full bodied, silky and fresh.no new oak. From sustainably farmed vineyards in the southern region of Cotes du Rhone, France, blended by Kermit Lynch. An authentic, traditional Cotes du Rhone Fun Fact: Imported by Kermit Lynch. Pairings: flatbreads, baked cheese sandwich, charcuterie

Black and red fruits, full bodied, silky and fresh.no new oak. From sustainably farmed vineyards in the southern region of Cotes du Rhone, France, blended by Kermit Lynch. An authentic, traditional Cotes du Rhone Fun Fact: Imported by Kermit Lynch. Pairings: flatbreads, baked cheese sandwich, charcuterie

Black berries, plums and chocolate, medium bodied and smooth. Sustainably farmed vineyards in the most northern vine growing region of Elqui Valey, Chile, husband and wife team making limited cases of wine, blend of syrah, malbec and carmenere from wines aged 12-18 months in new and old oak. Pairings: flatbreads, charcuteries and baked cheese sandwich

Black berries, plums and chocolate, medium bodied and smooth. Sustainably farmed vineyards in the most northern vine growing region of Elqui Valey, Chile, husband and wife team making limited cases of wine, blend of syrah, malbec and carmenere from wines aged 12-18 months in new and old oak. Pairings: flatbreads, charcuteries and baked cheese sandwich

Black berries, plums and chocolate, medium bodied and smooth. Sustainably farmed vineyards in the most northern vine growing region of Elqui Valey, Chile, husband and wife team making limited cases of wine, blend of syrah, malbec and carmenere from wines aged 12-18 months in new and old oak. Pairings: flatbreads, charcuteries and baked cheese sandwich

Crushed blackberry, chocolate and spice, silky and fresh from winery that is Certified Organic from south languedon region in France. Fun Facts: Winery named after wild herbs that grow in region. Pairs with: flatbreads, buffalo chicken dip, baked cheese sandwich

Crushed blackberry, chocolate and spice, silky and fresh from winery that is Certified Organic from south languedon region in France. Fun Facts: Winery named after wild herbs that grow in region. Pairs with: flatbreads, buffalo chicken dip, baked cheese sandwich

Crushed blackberry, chocolate and spice, silky and fresh from winery that is Certified Organic from south languedon region in France. Fun Facts: Winery named after wild herbs that grow in region. Pairs with: flatbreads, buffalo chicken dip, baked cheese sandwich

Earthy black and red raspberries with medium body and silky texture. From the vineyards farmed by Justin Girardin in the Burgundy region of France. Fun Fact: Girardin is a well known name in this region, and he is the nephew to Vincent Girardin.: Baked Cheese Sandwich, Charcuterie, Buffalo chicken dip

Earthy black and red raspberries with medium body and silky texture. From the vineyards farmed by Justin Girardin in the Burgundy region of France. Fun Fact: Girardin is a well known name in this region, and he is the nephew to Vincent Girardin.: Baked Cheese Sandwich, Charcuterie, Buffalo chicken dip

Earthy black and red raspberries with medium body and silky texture. From the vineyards farmed by Justin Girardin in the Burgundy region of France. Fun Fact: Girardin is a well known name in this region, and he is the nephew to Vincent Girardin.: Baked Cheese Sandwich, Charcuterie, Buffalo chicken dip

Dry finish - dark cherry and plum flavors followed by baking spices, coffee, earthy notes, and minerality, Fermented in stainless steel vats and then aged in old French casks.

Black berries, plums and chocolate, medium bodied and smooth. Sustainably farmed vineyards in the most northern vine growing region of Elqui Valey, Chile, husband and wife team making limited cases of wine, blend of syrah, malbec and carmenere from wines aged 12-18 months in new and old oak. Pairings: flatbreads, charcuteries and baked cheese sandwich

Black berries, plums and chocolate, medium bodied and smooth. Sustainably farmed vineyards in the most northern vine growing region of Elqui Valey, Chile, husband and wife team making limited cases of wine, blend of syrah, malbec and carmenere from wines aged 12-18 months in new and old oak. Pairings: flatbreads, charcuteries and baked cheese sandwich

Black berries, plums and chocolate, medium bodied and smooth. Sustainably farmed vineyards in the most northern vine growing region of Elqui Valey, Chile, husband and wife team making limited cases of wine, blend of syrah, malbec and carmenere from wines aged 12-18 months in new and old oak. Pairings: flatbreads, charcuteries and baked cheese sandwich

Violets, raspberries, with notes of toast and spice, fresh black currants.

Zesty peaches, nectarines, citrus . Thirst quenching and fresh. The grapes are from sustainably farmed vineyards in the northwest area of spain called the Rias Baixas. Unoaked and fresh. Fun Facts: This is a collaboration between the New York Based Wine importer Vinos Libres (that focuses on small naturally farmed Spanish and Portuguese vineyards) and a group of farmers that joined together to own a winery. Albarino is the name of an indigenous grape to this region. Pairings: Caesar Salad, Hummus Trio, Cheeses, Charcuterie and Buffalow Chicken Dip.

Zesty peaches, nectarines, citrus . Thirst quenching and fresh. The grapes are from sustainably farmed vineyards in the northwest area of spain called the Rias Baixas. Unoaked and fresh. Fun Facts: This is a collaboration between the New York Based Wine importer Vinos Libres (that focuses on small naturally farmed Spanish and Portuguese vineyards) and a group of farmers that joined together to own a winery. Albarino is the name of an indigenous grape to this region. Pairings: Caesar Salad, Hummus Trio, Cheeses, Charcuterie and Buffalow Chicken Dip.

Zesty peaches, nectarines, citrus . Thirst quenching and fresh. The grapes are from sustainably farmed vineyards in the northwest area of spain called the Rias Baixas. Unoaked and fresh. Fun Facts: This is a collaboration between the New York Based Wine importer Vinos Libres (that focuses on small naturally farmed Spanish and Portuguese vineyards) and a group of farmers that joined together to own a winery. Albarino is the name of an indigenous grape to this region. Pairings: Caesar Salad, Hummus Trio, Cheeses, Charcuterie and Buffalow Chicken Dip.

lemons, pears, wet rocks with clean, mouth watering acidity and a lean body. The wine comes from a small husband and wife winery in the northern-most region of Burgundy called Chablis. The grape is chardonnay. They continue on their family legacies, by combining both of their inherited vineyards. Fun Fact: you can rent a house in the small village of Preny, beside the vineyards! Pairings: Italian and Caesar Salad or Caprese Skewar, Charcuterie Boards, Baked Cheese Sandwich, and olives.

lemons, pears, wet rocks with clean, mouth watering acidity and a lean body. The wine comes from a small husband and wife winery in the northern-most region of Burgundy called Chablis. The grape is chardonnay. They continue on their family legacies, by combining both of their inherited vineyards. Fun Fact: you can rent a house in the small village of Preny, beside the vineyards! Pairings: Italian and Caesar Salad or Caprese Skewar, Charcuterie Boards, Baked Cheese Sandwich, and olives.

lemons, pears, wet rocks with clean, mouth watering acidity and a lean body. The wine comes from a small husband and wife winery in the northern-most region of Burgundy called Chablis. The grape is chardonnay. They continue on their family legacies, by combining both of their inherited vineyards. Fun Fact: you can rent a house in the small village of Preny, beside the vineyards! Pairings: Italian and Caesar Salad or Caprese Skewar, Charcuterie Boards, Baked Cheese Sandwich, and olives.

Fresh ripe apples and bartlett pears wth a touch of honey and a creamy but refreshing palate.From a collaboration between two winemakers; Curt Schalcin (Sans Liege Winery Paso Robles) and Andrew Jones(Field Recordings Paso Robles) Fun Fact: The Fableist Wine Company named after Aesops Fables, and this wine Fable 163 : (Honey Bee and Jupiter)Smooth like honey, this wine is for sharing, not for hoarding, as the honeybee wanted to do with her honey(in the fable) Pairings: Caesar Salad, Caprese skewers, Charcuterie Boards, Baked Cheese Sandwich Spinach Artichoke Dip.

Fresh ripe apples and bartlett pears wth a touch of honey and a creamy but refreshing palate.From a collaboration between two winemakers; Curt Schalcin (Sans Liege Winery Paso Robles) and Andrew Jones(Field Recordings Paso Robles) Fun Fact: The Fableist Wine Company named after Aesops Fables, and this wine Fable 163 : (Honey Bee and Jupiter)Smooth like honey, this wine is for sharing, not for hoarding, as the honeybee wanted to do with her honey(in the fable) Pairings: Caesar Salad, Caprese skewers, Charcuterie Boards, Baked Cheese Sandwich Spinach Artichoke Dip.

Fresh ripe apples and bartlett pears wth a touch of honey and a creamy but refreshing palate.From a collaboration between two winemakers; Curt Schalcin (Sans Liege Winery Paso Robles) and Andrew Jones(Field Recordings Paso Robles) Fun Fact: The Fableist Wine Company named after Aesops Fables, and this wine Fable 163 : (Honey Bee and Jupiter)Smooth like honey, this wine is for sharing, not for hoarding, as the honeybee wanted to do with her honey(in the fable) Pairings: Caesar Salad, Caprese skewers, Charcuterie Boards, Baked Cheese Sandwich Spinach Artichoke Dip.

100% Gruner Veltliner, peaches, nectarines, white flowers, slight white pepper.

Apples, pears and nectarines ,fresh, med body and concentrated.This is NOT your mass market Pinot Grigio. This wine comes from Terlano vineyards grown at high altitudes in the northern Alps of Italy of the Alto Adige region.Fun Facts: The wine sits for 6 months on its lees, which gives this Pinot Grigio a bit more heft and creamy palate. Pairings: Caesar Salad, Italian Salad, Caprese skewers, All the dips, and Baked Cheese sandwich.

Apples, pears and nectarines ,fresh, med body and concentrated.This is NOT your mass market Pinot Grigio. This wine comes from Terlano vineyards grown at high altitudes in the northern Alps of Italy of the Alto Adige region.Fun Facts: The wine sits for 6 months on its lees, which gives this Pinot Grigio a bit more heft and creamy palate. Pairings: Caesar Salad, Italian Salad, Caprese skewers, All the dips, and Baked Cheese sandwich.

Apples, pears and nectarines ,fresh, med body and concentrated.This is NOT your mass market Pinot Grigio. This wine comes from Terlano vineyards grown at high altitudes in the northern Alps of Italy of the Alto Adige region.Fun Facts: The wine sits for 6 months on its lees, which gives this Pinot Grigio a bit more heft and creamy palate. Pairings: Caesar Salad, Italian Salad, Caprese skewers, All the dips, and Baked Cheese sandwich.

Fresh strawberries and cherries with peaches. Zippy and crushable. Comes from the Castile la Mancha region of Spain and organically certified vineyards. Fun Facts: Tempranillo is the most widely grown red grape in Spain, with many different names in different regions. Pairings: Caesar or Kale Salad, Spinach-Artichoke Dip, Hummus tray, smoked salmon flatbread and smoked nuts.

Fresh strawberries and cherries with peaches. Zippy and crushable. Comes from the Castile la Mancha region of Spain and organically certified vineyards. Fun Facts: Tempranillo is the most widely grown red grape in Spain, with many different names in different regions. Pairings: Caesar or Kale Salad, Spinach-Artichoke Dip, Hummus tray, smoked salmon flatbread and smoked nuts.

Fresh strawberries and cherries with peaches. Zippy and crushable. Comes from the Castile la Mancha region of Spain and organically certified vineyards. Fun Facts: Tempranillo is the most widely grown red grape in Spain, with many different names in different regions. Pairings: Caesar or Kale Salad, Spinach-Artichoke Dip, Hummus tray, smoked salmon flatbread and smoked nuts.

Dry/bread/green apple - brioche and pastry, stone fruits, and minerality

Dry/bread/green apple - brioche and pastry, stone fruits, and minerality

Dry/bread/green apple - brioche and pastry, stone fruits, and minerality

Orange blossoms, peaches and pears with racy bubbles. The grapes are from and organically farmed family vineyard near Treviso Veneto Italy. (That’s pretty impressive for this region!) Most Prosecco is made by large companies. Fun Fact: The grape is now known as Glera, and Prosecco is the region. Prosecco was first made in 1868 by an Italian who created the method of creating bubbles in a pressurized tank. Terre di Marca winery is solar powered and they burn vineyard waste to heat their water. Pairs with cheese, charcuterie boards, smoked nuts, Italian salad, Caprese skewers, Hummus trio and Foccacia with garlic dip.

Orange blossoms, peaches and pears with racy bubbles. The grapes are from and organically farmed family vineyard near Treviso Veneto Italy. (That’s pretty impressive for this region!) Most Prosecco is made by large companies. Fun Fact: The grape is now known as Glera, and Prosecco is the region. Prosecco was first made in 1868 by an Italian who created the method of creating bubbles in a pressurized tank. Terre di Marca winery is solar powered and they burn vineyard waste to heat their water. Pairs with cheese, charcuterie boards, smoked nuts, Italian salad, Caprese skewers, Hummus trio and Foccacia with garlic dip.

Orange blossoms, peaches and pears with racy bubbles. The grapes are from and organically farmed family vineyard near Treviso Veneto Italy. (That’s pretty impressive for this region!) Most Prosecco is made by large companies. Fun Fact: The grape is now known as Glera, and Prosecco is the region. Prosecco was first made in 1868 by an Italian who created the method of creating bubbles in a pressurized tank. Terre di Marca winery is solar powered and they burn vineyard waste to heat their water. Pairs with cheese, charcuterie boards, smoked nuts, Italian salad, Caprese skewers, Hummus trio and Foccacia with garlic dip.

Little wild raspberries, fresh strawberry yogurt. Crisp with creamy bubbles. This is traditional method sparkling wine from a small family owned winery in the Saumer region of the Loire Valley. Fun Facts: The family owns 2 kilometers of underground caves where the bottles age. This is another wine imported by local Franlin native Jon David Headricks. Pairs with Smoked Salmon Flatbread, smoked nuts, charcuterie, Kale and Caesar Salad, Hummus trio and Spinach-Artichoke dip.

Little wild raspberries, fresh strawberry yogurt. Crisp with creamy bubbles. This is traditional method sparkling wine from a small family owned winery in the Saumer region of the Loire Valley. Fun Facts: The family owns 2 kilometers of underground caves where the bottles age. This is another wine imported by local Franlin native Jon David Headricks. Pairs with Smoked Salmon Flatbread, smoked nuts, charcuterie, Kale and Caesar Salad, Hummus trio and Spinach-Artichoke dip.

Little wild raspberries, fresh strawberry yogurt. Crisp with creamy bubbles. This is traditional method sparkling wine from a small family owned winery in the Saumer region of the Loire Valley. Fun Facts: The family owns 2 kilometers of underground caves where the bottles age. This is another wine imported by local Franlin native Jon David Headricks. Pairs with Smoked Salmon Flatbread, smoked nuts, charcuterie, Kale and Caesar Salad, Hummus trio and Spinach-Artichoke dip.

Raisins, dried figs, roasted walnuts, caramel and toffee Sweet, but balanced.Fortified wine made from organically farmed vineyards in the Duoro Valley. Small Bodega that has been in the same family since the late 1700s.Average age of wine is approximately 10 yrs old. Fun Facts: Female winemaker; Claudia Quevedo, wih brother Oscar doing all the business. Father still helps. Pairs with Flourless Chocolate Torte and Bourbon Bundt cake and Bleu Cheese!

Semi-sweet with raisons, dried cherries with chocolate, toffee,almonds. Tangy.Historical madierized wine, that is fortified and slowly caramelized in barrel in lofts-indestructible. Made by Barbeito. Fun Facts. Bual not as sweet as Malmsey. Madeira was the wine that was drank at signing of the Declaration of Independence. Pairs with: Flourless chocolate Torte and Bourbon Bundt cake)

Cooked and dried figs, prunes with chocolate, toffee, macadamia nuts. Historical madierized wine, that is fortified and slowly caramelized in barrel in lofts-indestructible. Made by Barbeito. Fun Facts. Malmsey is the English bastardization of the grape Malvasia. This is the sweetest example of Madeira.Madeira was the wine that was drank at signing of the Declaration of Independence. Pairs with: Flourless chocolate Torte and Bourbon Bundt cake)

Dried golden raisins and apricots with toffee, nuts. Tangy and off-dry. This is the driest version of this fortified and maderized wine(slowly cooked in barrels in warm lofts for over 10 years). Made by Barbeito. Fun Facts: Madeira was wine drank during the signing of the Declaration of Independence. Pairs with strong cheese, Toasted nuts.

Orange marmelade, dried apricots, honey and flowers; sweet. This is a fortified wine from a small winery in the south of France in the Rhone Valley. Fun Facts: Muscat Blanc a Petits Grains is the same grape as Moscato from italy. It is NOT related to Muscadine. Pairings: Cheesecake and cheese.