Virgil's Real BBQ Times Square

Crispy Tortilla Chips Piled High w/ Your Choice of Hickory-Smoked Chicken, Hand-Pulled Pork or Slow-Smoked Texas Beef Brisket, Smothered in Melted Monterey Jack & Cheddar Cheese w/ Pickled Jalapeños, House-Made Pico De Gallo, Creamy Guacamole & Lime Crema — ⭐ A Virgil's Favorite.

3 Whole Hickory-Smoked Jumbo Wings — Slow-Smoked & Tossed in Your Choice of Classic Wing Sauce, Tangy Carolina Gold or Bold Chili Garlic Sauce, Served w/ Creamy Blue Cheese Dip & Carrots — ⭐ A Virgil's Must-Order.

1 Lb of Double-Smoked Thick-Cut Slab Bacon Slow-Glazed w/ Brisket Rub, Brown Sugar, Honey & Dijon Mustard until Perfectly Caramelized, Finished w/ Fresh Green Onions — Sweet, Salty, Tender & Irresistible. ⭐ A House Signature.

Thick-Cut Beer-Battered Onion Rings Fried to a Golden Crisp, Dusted w/ Virgil's Signature Dry Rub & Served w/ Virgil's Cowboy Dipping Sauce.

Deviled Eggs Made w/ Mayo, Pickled Jalapeño, Mustard & Hot Sauce, Topped w/ Crispy Applewood Smoked Bacon & Virgil's Signature Dry Rub.

Cornmeal-Crusted Dill Pickle Chips Fried Golden, Served w/ Tangy House-Made Remoulade Dipping Sauce.

Lightly Fried Crescent Rolls Stuffed w/ Jalapeño Cheddar Sausage, Served w/ Creole Mustard — Crispy, Juicy & Smoky, 5 Pieces Per Order.

Traditional Southern-Style Hush Puppies Made w/ Northern Carolina Stone-Ground Cornmeal, Granulated Onions, Garlic & Chives — Deep-Fried until Golden & Fluffy Inside. Served w/ Sweet Maple Syrup Butter.

Cornmeal-Crusted Rock Shrimp Fried Golden & Served over Real Buttered Popcorn w/ Virgil's House-Made Remoulade Sauce — Bite-Sized, Crispy & Full of Flavor.

House-Sliced Idaho Potato Chips Dusted w/ Virgil's Signature BBQ Rub & Smoked Salt — Crispy, Crunchy & Made Fresh to Order.

Classic Texas Cheese Dip w/ Tomatoes, Bell Peppers, Pickled Jalapeño & Virgil's Signature BBQ Rub, Served w/ Crispy Tortilla Chips.

Virgil's Cast-Iron Skillet Cornbread Baked Fresh w/ Cornmeal, Cheddar Cheese, Corn Kernels, Buttermilk, Green Onions & Cilantro — Served Warm & Crispy, Topped w/ House-Made Maple Butter.

Fire-Smoked Portobello Mushrooms & Roasted Poblano Peppers w/ Tomatoes & Onions, Nestled in Warm Tortillas w/ Bright Chimichurri, Creamy Avocado Crema & Crumbled Cotija Cheese — 3 Tacos Per Order.

⭐ Virgil's Favorite — Virgil's Trainwreck Fries — Fresh-Cut Fries Loaded w/ Melted Monterey Jack & Cheddar Cheese, Smoky Bacon, Spicy Jalapeños, Fresh Scallions & Cool Ranch Drizzle.

Bite-Sized Memphis-Style Pork Spareribs Battered & Deep-Fried until Crispy, Tossed in Virgil's House Korean-Style BBQ Sauce — A Bold, Sweet & Savory Twist on Classic BBQ Ribs.

Half Chicken Butterflied, Coated w/ Dijon Mustard, Seasoned w/ Virgil's Peppercorn Blend & Slow-Smoked over Hickory Wood until Juicy & Tender w/ a Golden, Smoky Skin.

Premium Angus Beef Brisket Seasoned w/ Virgil's Brisket Rub, Smoked Low & Slow over Hickory Wood, Hand-Sliced to Order w/ a Perfect Smoke Ring & Peppery Bark. ⭐ The Pride of Virgil's Pit.

Juicy Bone-In Half Chicken Soaked in Seasoned Buttermilk & Fried to a Crispy Golden Perfection — Available Classic Kansas City Style or Fiery Nashville Hot. ⭐ A Southern Classic & Crowd Favorite. All White Meat Add $5.

⭐ Virgil's Favorite — Premium Duroc Pork Spareribs Seasoned w/ Salt, Pepper & Virgil's Pork Dry Rub, then Slow-Smoked until Fall-Off-The-Bone Tender w/ a Caramelized, Smoky Crust. Duroc Pork Delivers Exceptional Marbling for a Richer Flavor.

⭐ Virgil's Favorite — Premium Duroc Pork Spareribs Seasoned w/ Salt, Pepper & Virgil's Pork Dry Rub, then Slow-Smoked until Fall-Off-The-Bone Tender w/ a Caramelized, Smoky Crust. Duroc Pork Delivers Exceptional Marbling for a Richer Flavor.

⭐ Virgil's Favorite — Premium Duroc Pork Spareribs Seasoned w/ Salt, Pepper & Virgil's Pork Dry Rub, then Slow-Smoked until Fall-Off-The-Bone Tender w/ a Caramelized, Smoky Crust. Duroc Pork Delivers Exceptional Marbling for a Richer Flavor.

Fresh Atlantic Salmon Fillet Prepared Your Way — Glazed w/ Sweet & Smoky Honey BBQ Sauce or Simply Grilled w/ a Clean, Charred Finish.

Build Your Own BBQ Combo Platter w/ Two Pit-Smoked Meats — Choose from Memphis Spare Ribs, Hand-Pulled Pork, Smoked Chicken, Brisket or Crispy Asian-Glazed Trash Ribs, Served w/ Warm Cornbread & Two Southern Sides.

Duroc Pork Butts Seasoned w/ Salt, Pepper & Virgil's Signature Dry Rub, Smoked Low & Slow, Hand-Pulled w/ a Carolina-Style Vinegar Mop.

A Generous 14 oz Bone-In Ribeye Steak Seasoned w/ Virgil's Signature Dry Rub & Grilled to Your Desired Temperature, Finished w/ a Melting Pat of House-Made Cowboy Butter. Rich Marbling Throughout for Maximum Flavor.

10 oz Char-Grilled Skirt Steak Paired w/ Succulent Shrimp Skewers, Both Finished w/ a Bright, Herbaceous Chimichurri Sauce. Served w/ Two Sides.

The Ultimate BBQ Feast — Memphis-Style Spare Ribs, Slow-Smoked Brisket, Hand-Pulled Carolina Pork, Smoked Hot Sausage & a Quarter Barbecued Chicken, All Served w/ Warm Cornbread & Two Southern Sides. ⭐ Our #1 Table Pleaser.

Juicy 8 oz House-Blend Burger Made w/ Brisket & Short Rib, Stacked w/ Tender Smoked Brisket, Melted Cheddar Cheese, Tangy BBQ Sauce & Crispy Frizzled Onions on a Toasted Brioche Bun. ⭐ Virgil's Favorite Burger.

Crispy Fried Chicken Breast Topped w/ Candy Bacon, Melted Pepper Jack Cheese, Smoky Chipotle Mayo, Fresh Lettuce, Tomato & Crunchy Pickles on a Toasted Bun.

Lean & Fatty Chopped Beef Brisket Piled High on a Toasted Sesame Bun w/ Crunchy Dill Pickles, Tangy Pickled Onions & Virgil's House BBQ Sauce. ⭐ One of Our Most-Loved Sandwiches.

6 oz of Slow-Smoked Hand-Pulled Duroc Pork Piled High on a Toasted Brioche Bun w/ Apple Slaw & a Drizzle of Zesty Chipotle Ranch — ⭐ A Must-Try at Virgil's.

Tender Sliced Brisket w/ Gooey Melted Cheddar Cheese, Sweet Caramelized Onions, BBQ Sauce & Pickles Pressed Between Toasted Country Batard Bread — Rich, Smoky & Satisfying.

Creamy Mac & Cheese Loaded w/ Braised Collard Greens, Virgil's Tangy BBQ Sauce, Crispy Frizzled Onions, Fresh Scallions & Signature Dry Rub, Topped w/ Your Choice of Smoked Protein — ⭐ A Fan Favorite.

White Rice Topped w/ Colorful Cowboy Caviar, Creamy Avocado, Smoky Tomato BBQ Sauce, Fresh Scallions & Red & Black Beans, Finished w/ Your Choice of Pit-Smoked Protein.

A Hearty Bowl of Lentils, Quinoa, Red & Black Beans, Red Onion, Cherry Tomato, Cucumber & Smoked Veggies over a Bed of Fresh Salad Greens, Topped w/ Your Choice of Pit-Smoked Protein & House Dressing.

The Ultimate BBQ Sampler Bowl — Your Choice of Base Piled High w/ Hand-Pulled Pork, Chopped Brisket & Pulled Chicken, All Pit-Smoked In-House over Hickory Wood. The Best Way to Try All of Virgil's Smoked Meats in One Bowl.

Pinto Beans Slow-Smoked Alongside the Beef Brisket w/ Smoky Bacon, Rich Brown Sugar, Dark Molasses, Virgil's BBQ Sauce & Dry Rub for Deep, Sweet & Savory Flavor — ⭐ A Pit-Side Staple.

Creamy Stone-Ground White Corn Grits w/ Sharp Cheddar & Nutty Parmesan Cheeses, Spiked w/ Hot Sauce, Slow-Cooked until Rich & Smooth.

Traditional NY Coleslaw Made w/ Green Cabbage, Carrot, Apple Cider & White Vinegar, Bread & Butter Pickles, Mayo, Celery Seed & Yellow Mustard.

Hearty Collard Greens Slow-Braised Southern-Style for Hours w/ Applewood Smoked Bacon, Chicken Stock, Lawry Seasoning & Vinegar until Meltingly Tender w/ Deep, Savory Flavor.

⭐ Virgil's Favorite — Creamy Cavatappi Pasta Baked w/ Cheddar, Monterey Jack, Mozzarella, Cheese Wiz & Heavy Cream, Finished w/ a Crunchy Topping of Potato Chips, Saltines & Corn Flakes.

Red Bliss Potatoes Mashed w/ Skins On, Whipped w/ Butter, Milk & Cream until Smooth, Generously Topped w/ Rich, Scratch-Made Gravy w/ Mushrooms, Onions & Beef Stock.

Red Bliss Potatoes w/ Mayo, Dijon Mustard, Onions, Scallion, Celery, Bread & Butter Pickles, Bell Peppers & Hard Boiled Eggs.

A Refreshing Chilled Salad of Sweet Corn, Black Beans, Black-Eyed Peas, Onion, Cherry Tomato, Bell Pepper, Cilantro, Hot Sauce & Cumin Tossed in a Bright, Tangy Vinaigrette.

Tender Brussels Sprouts Oven-Roasted until Caramelized & Crispy on the Edges, Tossed in Virgil's Signature Dry Rub for a Smoky, Savory Kick.

Crispy, Golden-Fried Sweet Potato Tots w/ a Creamy, Naturally Sweet Center — A Southern Comfort Food Twist on a Classic Favorite.

Louisiana-Style BBQ Dirty Rice Loaded w/ Brisket, Pulled Pork, Garlic, Bell Peppers, Onions, Celery & Bold Cajun Spices — A Savory, Aromatic Southern Side That Pairs Perfectly w/ Any Smoked Meat.

Golden Buttermilk Biscuits Made w/ White Lily Flour, Baked Fresh w/ a Crispy, Flaky Outside & a Soft, Buttery Center. Served Warm w/ Maple Butter.

Rich, Fudgy Chocolate Brownie Layered w/ Creamy Caramel, Studded w/ Crunchy Pecans & Finished w/ a Sprinkle of Coarse Kosher Salt.

Golden-Fried Double Stuf Oreo Cookies Dusted in Powdered Sugar w/ a Gooey Chocolate Center, Served w/ Raspberry Coulis & Rich Chocolate Sauce for Dipping.

Tangy, Creamy Key Lime Custard Made w/ Real Key Lime Juice in a Buttery Graham Cracker Crust, Topped w/ Fresh Whipped Cream — Bright, Refreshing & Perfectly Balanced. ⭐ A Guest Favorite Finish.

⭐ Virgil's Favorite — Virgil's Signature Dessert — Layers of Fresh Banana Slices, Banana Caramel, Rich Pastry Cream & Whipped Cream Studded w/ Classic Nilla Wafers.