Vista Vino Modern Grill

Puree of roasted root vegetables with parsley cream

6oz block of feta, baked until soft, served with warm olives, cherry tomatoes, honey, thyme and water crackers

the freshest cheese, classic panzanella salad

Classic Caesar dressing on wedges of romaine hearts with homemade croutons, grated parmesan and crispy prosciutto

Classic Caesar dressing on wedges of romaine hearts with homemade croutons, grated parmesan and crispy prosciutto

fried squid rings and tentatcles, with jalapenos and marinara

fresh buffalo mozz, heirloom tomatoes, basil, balsamic, extra virgin olive oil

3 cheeses with mixed olives, fig spread and fresh local sourdough from Las Flores Bakery

Crispy Spinach and Ricotta ravioli, with basil chimichurri dipping sauce

slow cooked duck with caramelized onions on potato buns

5 pieces of frenched lamb rack, grilled with asparagus, served with spicy lamb reduction

Pear and Gorgonzola cheese filled pasta pockets with brown butter, sage and fig glaze

Prince Edward Island Mussels, steamed in a spicy red chili cream sauce

red beets, herbed goat cheese, mixed greens and cider vinaigrette

red beets, herbed goat cheese, mixed greens and cider vinaigrette

Mixed greens with cucumbers, cherry tomatoes, sliced onions, mixed olives, chickpeas and balsamic dressing

Mixed greens with cucumbers, cherry tomatoes, sliced onions, mixed olives, chickpeas and balsamic dressing

fat noodles, light cream sauce with parmesan

Colorado Bison in a classic bolognese sauce

brown butter, rosemary, garlic and spinach

potato gnocchi with crimini mushrooms, roasted cherry tomatoes and fresh pesto

lobster stuffed pasta served in a saffron and sherry cream sauce

angel hair pasta, fresh tomatoes, garlic, basil

Spicy Italian Sausage, giant meatballs in a rich tomato cream sauce

Jumbo scallops and shrimp, with marinated artichoke hearts and linguine in a tomato cream sauce. Our most popular pasta

Seafood stew of scallops, shrimp, and clams cooked in a broth of wine, tomatoes, butter, oregano. With Linguine pasta

spicy seared seafood, grilled asparagus, mashed potatoes, roasted cherry tomatoes

Seafood stew of scallops, shrimp, and clams cooked in a broth of wine, tomatoes, butter, oregano. With Linguine pasta

Canadian Salmon, herb coating, beet risotto, grilled asparagus and a lemon/goat cheese cream

stewed lentils, grilled asparagus, brown butter sage sauce

12oz choice cut strip steak, pan seared, finished with garlic mushrooms, crispy roasted fingerling potatoes

grilled bone in chop, garlic mash, charred veggies

garlic mash, greek olives, rosemary and cherry tomato broth

14oz prime steak, grilled, roasted potatoes, asparagus, red wine reduction

herb crusted whitefish, pan seared and served with crimini risotto, charred veggies and basil chimichurri

Fresh Shortbread, caramelized cinnamon apples and cinnamon whipped cream

Decadently rich chocolate cake, served warm with chocolate sauce. Gluten Free!

Dense, citrusy cake with ricotta cream frosting and raspberry sauce

Canoe cut beef marrow bones with crackers and a parsley/pickled onion salad

Angus beef stewed in red wine and root vegetables. Served with creamy polenta

Cheese stuffed pasta, tossed in a sauce of pureed winter greens and served with rosemary skewered shrimp

Bosc pear poached in spiced wine and served with vanilla cream