Vito Ristorante Italiano

Fresh mozzarella filled with cream and served with prosciutto and fig marmalade

Clams baked with fresh herbs, peppers and bacon

Fried calamari, prawns and zucchini served with horseradish sauce

Sauteed with sweet peppers and a touch of brandy

Extra virgin olive oil, freshly squeezed lemon on top of fior di latte ricotta

Shrimp sauteed with fresh herbs, garlic and white wine sauce over crispy toasted bread

Arugula, vine rip tomatoes, toasted pine nuts, Parmigiano Reggiano shavings, e.v.o.o. and imported red wine vinegar

Romaine lettuce and croutons tossed with our homemade Caesar dressing, topped with anchovies

Tomatoes, mozzarella, roasted sweet peppers and fresh basil over grilled pita

Romaine, tomatoes, cucumber, red onion, kalamata olives, green peppers, topped with feta cheese

Baby field greens, tomatoes, grapes, Gorgonzola and walnuts - balsamic dressing

Tender baby spinach, red beets, goat cheese and crispy bacon vinaigrette dressing

Fresh strawberries, baby spinach, goat cheese and bacomn

Jumbo Lump Crab

Meat filled pasta in chicken broth

mozzarella, fresh arugula, prosciutto and parmigiano shavings

Tomato Sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers and black olives

Fresh Tomatoes, mozzarella, lighlty seasoned Jumbo Lump crabmeat

Tomato Sauce, mozzarella , sliced hot cherry peppers and grilled chicken

Tomato sauce and mozzarella

Tomato Sauce, mozzarella, artichokes, capers, calamata olives and anchovies

Fresh Mozzarella and Fresh basil

Grilled portobellos, fresh tomatoes, mozzarella and goat cheese

Tomato Sauce, mozzarella, broccoli, artichokes and tomatoes

Tomato Sauce, mozzarella and prosciutto

Salmon, goat cheese, onions and capers

BUrrata, truffle oil and grilled asparagus

Spinach or Brocolli, fresh garlic, olive oil, mozzarella, ricotta, parmigiano and fresh tomatoes

Spinach or Brocolli, fresh garlic, olive oil, mozzarella, ricotta, parmigiano and fresh tomatoes

Jumbo Lump crabmeat sauteed ina light fresh tomato sauce

Ground Veal and wild mushrooms simmered with San Marzano tomatoes

Homemade

Virginia Bison, slow braised in our homemade marinara

Sun-dried tomatoes, portobello, goat cheese in a white wine sauce and Demi-glace

Handmade with 100% Veal

Fresh homemade pasta, clams white wine sauce, finished with fresh baby spinach

Stuffed with braised veal, sauteed with porcini mushrooms, in a creamsauce and touch of demi glace

butterflied and roasted with capers, fresh squeezed lemon and e.v.o.o with broccolini and oven baked tomatoes

Seared and served over sauteed Jumbo Lump crabmeat, grape tomatoes in a white wine sauce and fresh ricotta cheese

Fish of The Day in a tomato sauce with clams, mussels, shrimp and calamari

Over asparagus, in a lemon white wine sauce topped with olives

Fileted table side served with asparagus and grape tomatoes in a lemon, butter and toasted almond sauce

Herb Crusted and Grilled tomato concasse, capers, e.v.o.o. and fresh squeezed lemon

demi glace of brandy, soft peppercorns and cream sauce served over roasted potatoes

oven roasted with wild mushrooms

Stuffed with mortadella and fresh mozzarella in a light marinara sauce

Veal medallions lighly seasoned with sage, topped with prosciutto served in a delicate brown sauce

Veal medallions layered with prosciutto, fresh mozzarella and eggplant, simmered n tomato sauce

Veal topped with Prosciutto and Swiss in our homemade mushroom brown sauce over spinach

Sauteed veal medallions topped with Jumbo Lump crabmeat and asparagus, glazed in our royal sauce

Pennsylvania Farm raised veal, grilled and served over roasted potatoes

Veal medallions lightly dusted in flour, dipped in eggs and sauteed in a lemon white wine sauce

Veal medallions sauteed in marsala wine sauce and mushrooms

chicken breast topped with prosciutto and swiss cheese, in our homemade mushroom brown sauce over spinach

Olive oil and garlic

Olive oil and garlic

Olive oil and garlic

Olive oil and garlic

1 Liter Natural Spring Water

Regular

Regular

Regualr

1 Liter Mineral Water

Coke, SPrite, Diet

House made chicken salad with red seedless grapes and walnuts served with toast

Shrimp, calamari, clams, museels and catch of the day in tomato seafood broth rustic toasted bread

Chicken Cutlet, lightly dusted in flour, dipped in egg and sauteed in white wine lemon sauce

broccoli, peppers, grape tomatoes, white wine sauce

topped with fresh mozzarella

with asparagus

Shrimp, mussels, olives and capers in a savory marinara sauce

Sauteed in e.v.o.o. , roasted garlic and basil

WIde fresh pasta sauteed in house made meat sauce with a touch of cream

Local Sausage, marinara and pecorino toscano

Shrimp sauteed in garlic white wine lemon sauce and lemon

White wine and fresh herbs

CLams & Spinach

Stuffed with braised veal and sauteed porcini mushrooms

Veal Cutlet, lighly dusted in flour, dipped in egg and sauteed in white wine lemon sauce

Sauteed in marsala wine and mushrooms

Breaded and fried veal cutlets

Stuffed with fresh mozzarella, mortadella in a savory marinara sauce

Grilled Chicken Breast, Caesar salad and Parmigiano

Home made all white breast chicken salad lettuce, tomato on toasted white

Roasted pork, ham, swiss cheese, pickles, mayo and mustard

Grilled Chicken with pesto, mesculin mix, tomatoes and balsamic

Letttuce, tomato and mayo on kaiser roll

Prosciuttini, mortadella, salami, provolone, lettuce, tomato, hots, onions and house dressing

Tuna in olive oil, provolone, mesculin mix, tomatoes, hots and balsamic

crumbled pistachio nuts and truffle oil

Mushrooms, goat cheese, mesculin mix and vine ripe tomatoes

Prosciutto, mozzarella, vine rip tomatoes and fresh basil

Atlantic Salmon, bacon, lettue and tomato on kaiser rolls

American cheese, bacon, lettuce, tomato, mayo on toasted white bread

Mixed field greens, mozzarella, tomato, roasted peppers, grilled eggplant and basil

Provolone, lettuce, tomato, onion and mayo

Provolone, lettuce, tomato, onion and mayo

Provolone, lettuce, tomato, onion, mayo and marinara