Viva La Mamma 8022 West 3rd Street

Oven fresh, fluffy pizza pane - with or without garlic oil

Crispy Calamari with parsley and lemon

The heart of a burrata with extra virgin olive oil

4 lamb and beef meatballs in Mamma's Pomodoro Sugo

Ideal for 2–3 guests. Includes Golden Crunch (crispy calamari), Stracciatella Eclipse (the creamy heart of burrata), Balls Meat Tomatoes (4 lamb & beef meatballs in Mamma's Pomodoro Sugo), Green Crush (zucchini salad), and Focaccia della Mamma.

Romaine Hearts, Radicchio, Parmesan Flakes, and grilled focaccia croutons

Arugula, shaved fennel, grapefruit, gorgonzola dolce, and walnuts

summer truffle + truffle pecorino

with sweet almond pesto

Homemade Casarecce with our spicy tomato sauce and a creamy burrata heart

Homemade Linguine with slow-cooked beef rags, a family recipe with red wine, and plenty of parmesan

Homemade Mafaldine with delicate truffle cream, truffle pecorino, and shaved truffles

Homemade Linguine with fresh prawns, a splash of white wine, garlic, tomatoes, and arugula

Homemade squid ink Spaghetti, mussels, clams, fresh tomatoes, olive oil, chilli, garlic & a good splash of white wine

Homemade Orecchiette with basil pesto, crispy basil, gremolata breadcrumbs, and parmesan

Homemade Casarecce with Marinara Sauce

Neapolitan Pizza with San Marzano Tomatoes, fior di latte, and fresh basil

Neapolitan pizza with pan, fresh black truffle, truffle pecorino, and lard di colonnata

Neapolitan pizza with vegan pesto as a base topped with sun-dried tomatoes, eggplant, and zucchini

Neapolitan pizza with San Marzano Tomatoes, fior di latte, salami picante, and fresh basil

Neapolitan pizza with bacon jam, gorgonzola dolce latte, jalapeños, and onion