Viva La Mamma 8022 West 3rd Street

CRISPY CALAMARI WITH PARSLEY AND LEMON

THE HEART OF A BURRATA WITH EXTRA VIRGIN OLIVE OIL

4 LAMB AND BEEF MEATBALLS IN MAMMA‘S POMODORO SUGO

OVEN FRESH, FLUFFY PIZZA PANE WITH OR WITHOUT GARLIC OIL

A ROMANCE BETWEEN MARINATED ROMA TOMATOES AND ROASTED WILD MUSHROOMS, BASIL, AND GARLIC

PERFECT FOR SHARING! GOLDEN CRUNCH, STRACCIATELLA ECLIPSE, BALLS MEAT TOMATOES, LOVE AFFAIR, FOCACCIA DELLA MAMMA

ROMAINE HEARTS, RADICCHIO, PARMESAN FLAKES, AND GRILLED FOCACCIA CROUTONS

ARUGULA, SHAVED FENNEL, GRAPEFRUIT, GORGONZOLA DOLCE, AND WALNUTS

GRILLED AND MARINATED ZUCCHINI, TOMATO CONFIT, PISTACHIO GREMOLATA, BASIL, AND PARMESAN

WHOLE RACK COOKED ON OUR GRILL

CRISPY FRIED, MARINARA DIP, PARSLEY, AND LEMON

SUMMER TRUFFLE SALSA + TRUFFLE PECORINO

WITH CHIMICHURRI AND ESPELETTE PEPPER

WITH SWEET ALMOND PESTO

WITH CONFIT GARLIC, OREGANO, AND THYME

CASARECCE WITH OUR SPICY TOMATO SAUCE AND A CREAMY BURRATA HEART

CASARECCE WITH OUR SPICY TOMATO SAUCE AND A CREAMY BURRATA HEART

SLOW-COOKED BEEF RAGÙ, A FAMILY RECIPE WITH RED WINE, AND PLENTY OF PARMESAN

LINGUINE WITH SLOW-COOKED BEEF RAGÙ, A FAMILY RECIPE WITH RED WINE, AND PLENTY OF PARMESAN

ORECCHIETTE WITH BROCCOLI PESTO, CRISPY BROCCOLINI, GREMOLATA BREADCRUMBS, AND PARMESAN

BROCCOLI PESTO, CRISPY BROCCOLINI, GREMOLATA BREADCRUMBS, AND PARMESAN

DELICATE TRUFFLE CREAM, TRUFFLE PECORINO, AND SHAVED TRUFFLES

DELICATE TRUFFLE CREAM, TRUFFLE PECORINO, AND SHAVED TRUFFLES

FRESH PRAWNS, A SPLASH OF WHITE WINE, GARLIC, TOMATOES, AND ARUGULA

FRESH PRAWNS, A SPLASH OF WHITE WINE, GARLIC, TOMATOES, AND ARUGULA

SQUID INK SPAGHETTI, MUSSELS, CLAMS, FRESH TOMATOES, OLIVE OIL, CHILI, GARLIC & A GOOD SPLASH OF WHITE WINE

SQUID INK SPAGHETTI, MUSSELS, CLAMS, FRESH TOMATOES, OLIVE OIL, CHILI, GARLIC & A GOOD SPLASH OF WHITE WINE

CASARECCE WITH OUR SPICY TOMATO SAUCE AND A CREAMY BURRATA HEART

SAN MARZANO TOMATOES, FIOR DI LATTE, AND FRESH BASIL

PANNA, FRESH BLACK TRUFFLE, TRUFFLE SAUCE, AND LARDO DI COLONNATA

VEGAN PESTO AS A BASE TOPPED WITH SUN-DRIED TOMATOES PESTO, EGGPLANT, AND ZUCCHINI

SAN MARZANO TOMATOES, FIOR DI LATTE, SALAMI PICANTE, AND FRESH BASIL

BACON JAM, GORGONZOLA DOLCELATTE, JALAPEÑO, AND ONION