Vivo Italian Bistro

House-baked focaccia served warm with olive oil infused with garlic, dried herbs, black pepper and balsamic

House-made Hill’s Farm pork meatballs simmered in pomodoro and finished with smoked mozzarella

Pickled and roasted beets, gorgonzola, walnuts, herbs

Pan-roasted Brussels sprouts with pancetta, parmesan, ginger-soy balsamic, and fresh lemon

Shaved fennel, radish, crunchy apples, house-made champagne lemon vinaigrette, parmesan cheese, shallots, and herbs

Focaccia croutons, seasonal roasted heirloom tomatoes, sweet honey crisp apples, home-made apple cider vinaigrette, olive oil, and fresh herbs topped with flaky sea salt

Romaine lettuce, shaved parmesan cheese, and cheesy baked breadcrumbs topped tossed in savory Caesar dressing

Spaghetti tossed in house-made Hill’s Farm pork, and vine ripened tomato bolognese sauce topped with pecorino cheese

Rigatoni noodles tossed in a delicious creamy sundried tomato pesto with roasted chicken breast, finished with breadcrumbs and fresh parmesan

Handmade spaghetti tossed with confit tomatoes, fresh garlic, rich olive oil, pecorino cheese, chili flakes, and fresh herbs

Gulf prawns with a house made lemon, white wine, and butter reduction sauce, with briny capers, and fresh garden herbs

Beef short rib and red wine ragu with house made pappardelle pasta and parmesan cheese, finished off with fresh herbs

Seasonal roasted green beans, red onions, and peppers in a rich brown butter sauce, with crispy sage, topped with parmesan cheese

Ask your server for the soup of the day

Ask your server for the soup of the day

Crispy breaded chicken cutlet served over spaghetti with red sauce, finished with fresh parmesan

Pan-seared salmon over creamy risotto, finished with a Tuscan sauté of onion, cherry tomatoes, spinach, garlic, and Italian herbs. 36

Tender tenderloin steak coated with cracked pepper and seared, finished with a green peppercorn demi-glace. Served with seasonal vegetables and roasted red potatoes.

Bright and silky lemon custard infused with limoncello in a buttery pastry crust. Finished with fresh whipped cream for a light, refreshing finish

Moist Italian olive oil cake with delicate citrus notes, lightly dusted with powdered sugar and served with seasonal fruit

Gelato topped with a fresh shot of hot espresso. Simple, rich, and the perfect balance of bitter coffee and sweet cream

Italian style ice cream made with rich milk and intense flavor. Ask your server for today’s rotating flavors.

Camano Island Coffee Espresso, Vodka, Espresso Liqueur, House Made Simple Syrup

Raspberry Liqueur, Pink Champagne Sorbet, Prosecco

Vanilla Vodka, Pistachio Liqueur, Cream

A smaller portion of our house baked focaccia served with Italian chimichurri

Pickled and roasted beets, gorgonzola, walnuts, and fresh herbs

House made focaccia baked fresh daily served with Italian chimichurri

Shaved fennel, radish, crunchy apples, house-made champagne lemon vinaigrette, parmesan cheese, shallots, and herbs

Focaccia croutons, seasonal roasted heirloom tomatoes, sweet honey crisp apples, home-made apple cider vinaigrette, olive oil, and fresh herbs topped with flaky sea salt

Romaine lettuce, shaved parmesan cheese, and cheesy baked breadcrumbs topped tossed in savory Caesar dressing

Trio of Italian meats - Genoa, Prosciutto, Coppa meats, with arugula, pickled shallots, fresh mozzarella, and chimichurri Sauce

House made meatballs on a demi baguette with smoked mozzarella cheese, Calabrian chili aioli, and pomodoro sauce

Prosciutto with brie cheese, fresh arugula, pickled radish, and sweet fig jam on our fresh focaccia bread

Spaghetti tossed in house-made Hill’s Farm pork, and vine ripened tomato bolognese sauce topped with pecorino cheese

Rigatoni noodles tossed in a delicious creamy sundried tomato pesto with roasted chicken breast, finished with breadcrumbs and fresh parmesan

Handmade spaghetti tossed with confit tomatoes, fresh garlic, rich olive oil, pecorino cheese, chili flakes, and fresh herbs

Gelato topped with a fresh shot of hot espresso. Simple, rich, and the perfect balance of bitter coffee and sweet cream

Bright and silky lemon custard infused with limoncello in a buttery pastry crust. Finished with fresh whipped cream for a light, refreshing finish

Moist Italian olive oil cake with delicate citrus notes, lightly dusted with powdered sugar and served with seasonal fruit

Italian style ice cream made with rich milk and intense flavor. Ask your server for today’s rotating flavors.