Volcanic Sushi + Sake-Tioga Tioga/Newberry

Chef's selection of 5 pieces nigiri & California roll

Chef's selection of 9 pieces nigiri & California roll

California roll, hosomaki tuna and 12 pieces of Chef's selection nigiri and 2 sides.

Rainbow roll with 5 pieces of Chef's selection nigiri.

Chef's selection of 20 pieces of assorted fresh fish

Chef's selection of 7 pcs. nigiri, 9 pieces sashimi and California roll.

Alexander roll, Barbara roll and John I roll.

Vegetables and noodles fried to perfection served with home-made plum sauce.

Stuffed wonton skin with crab, kani, cream cheese and scallions fried to perfection served with home-made plum sauce.

Thinly sliced octopus served with kimchi and sweet vinegar sauce and sesame seeds topped with togarashi spice.

(Fried or Steamed) Pork dumplings served with soy mirin dipping sauce.

Steamed Japanese soy beans with sea salt

Chef's selection of 9 pieces fresh fish.

Chef's selection of 5 pieces assorted fresh fish nigiri.

Octopus Balls with Katsu sauce, bonito flakes, Spicy mayo and scallions

Steam bun with lettuce, cucumber,shredded carrots, scallions and sesame seeds

Fried sushi rice topped with tuna tartare, black tobiko and drizzled with eel sauce.

Minced chicken, red peppers, onions, scallions, basil, ground peanuts served with hoisin sauce.

Krab, avocado, rolled in a thinly sliced cucumber served with sweet vinegar sauce and topped with sesame seeds.

Coconut curry marinated chicken, grilled to perfection served with peanut sauce.

Krab, tuna, salmon, avocado and white fish rolled in a thinly slice cucumber, top with masago served with sweet vinegar sauce and sesame seeds.

Thinly sliced seared tuna in ponzu sauce topped with scallions and sesame seeds.

2 pcs. Spring roll, 2 pcs. Gyoza, 2 pcs. Crab Rangoon

Battered fried shrimp (5pcs) with tempura sauce

Tuna tartare, mixed with onions, cilantro and crunch, wrapped in avocado and topped with red and black tobiko. Served with asparagus, spicy mayo and kimchi sauce.

Rice ball with salmon, spicy mayo, torched and topped with masago & eel sauce.

Marinated short ribs grilled to perfection

Grilled meat served on a bed of stir-fried mixed vegetables on a sizzling plate drizzled with teriyaki sauce on top.

Bamboo shoots, bell pepper, onions, basil leaves and coconut milk with your choice of beef, chicken, shrimp, pork, tofu or tilapia.

Bamboo shoots, bell peppers, onions, basil leaves and coconut milk.

Napa cabbage, carrots, onions, bell peppers and broccoli in a brown sauce with your choice of protein or tofu.

1/2 crispy roasted duck with pineapple, tomatoes, bell peppers, onions, bamboo shoots in red curry sauce.

1/2 crispy duck with bell peppers, onions, scallions and basil in a brown sauce.

Grilled meat with homemade teriyaki sauce served with steamed broccoli and carrots with your choice of beef, chicken, shrimp, pork, tofu or salmon.

Japanese breaded and fried with served with katsu sauce, steamed broccoli and carrots.

Beef tenderloin, onions, shiitake mushrooms and scallions in a brown sauce.

Marinated short ribs grilled to perfection.

Bell peppers, onions, scallions, tomatoes and pineapple with your choice of beef, chicken, shrimp, pork, tofu or tilapia.

Wok fried rice with eggs, mixed vegetables topped with grilled chicken drizzled with home made teriyaki sauce and scallions.

Chicken, mushrooms, onions and scallions in a coconut broth.

Soy bean broth with tofu seaweed and scallions

Pork stuffed wontons with onions and scallions.

Buck wheat noodles, shrimp, krab, kamaboko, red clam, squid and scallions.

Kanoya ramen noodles, 1/4 crispy duck, napa cabbage, carrots, seaweed, shiitake mushrooms, soft boil eggs in a kimchi broth.

Kanoya ramen noodles, chashu pork, napa cabbage, carrots, seaweed, scallions, onions, tamago and kamaboko in a pork broth.

Kanoya Ramen noodles, napa cabbage, carrots, scallions, seaweed and soft boil eggs in a kimchi broth

Vanilla ice cream fried in tempura batter

Soft dough fried to a golden brown served with sweet dipping sauce

Deep fried cheese cake

Chocolate cake filled with hot chocolate sauce

Lettuce, tomatoes, cucumber and carrots with ginger dressing.

Chilled marinated seaweed salad.

Mixed salad with tuna or salmon and avocado served with ginger dressing.

Krab, Octopus, cucumber, masago served with sweet vinegar and kimchi sauce.

Seaweed outside roll with carrot, lettuce, cucumber, asparagus and avocado.

Salmon, cream cheese and scallions.

Seaweed outside roll with choice of tuna, salmon, white fish, yellow tail or any shell fish.

California roll with tuna, salmon, white fish and avocado on top.

Salmon, cucumber, avocado, krab, cream cheese and masago.

Choice of tuna, salmon, yellow tail or white fish with cucumber and spicy mayo sauce.

Avocado, krab stick, steamed shrimp rolled in soy paper with tuna tartare on top.

Shrimp tempura, cream cheese, krab, avocado with spicy mayo, eel sauce and crunch on top.

Shrimp, tempura, asparagus, avocado scallions and masago.

Avocado, krab, cucumber and masago.

Shrimp tempura, krab, asparagus topped with avocado, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado topped with tuna tartare and eel sauce.

California roll topped with baked seafood, eel sauce, scallions and masago.

(No Rice) Salmon, krab, asparagus and tempura fried to perfection drizzled with eel sauce.

Seaweed outside roll with fried soft shell crab, asparagus, avocado, spicy mayo and eel sauce.

(No Rice) Crunchy roll topped with tuna tartare and lotus roots drizzled with eel sauce.

Katsu lobster tail strips, lettuce, avocado, red/black tobiko and krab served with lobster medley, spicy mayo and eel sauce.

Salmon, krab, cream cheese, shrimp and panko fried topped with baked seafood, yum yum sauce, eel sauce, Wally's special sauce, scallions and masago.

Yellow tail, cucumber, avocado topped with escolar and red tuna.

Tuna, salmon, yellow tail topped with avocado, masago and spicy mayo.

Inside our roll with smoked salmon, cream cheese, asparagus topped with salmon tartare and cilantro.

Tuna, cream cheese, asparagus topped with jalapeno and sriracha.

Inside out roll with tempura shrimp, krab, cream cheese and topped with baked chopped shrimp & lemon butter sauce and drizzled with fresh squeezed lemon and eel sauce.

Shrimp tempura, cream cheese, avocado, krab, topped with salmon, baked with spicy mayo and drizzled with eel sauce.

Smoked salmon, cream cheese, scallions topped with tuna, white fish, salmon, yum yum sauce and crunch.

Escolar, cream cheese, krab, crunch, and sriracha topped with BBQ eel, drizzled with spicy mayo and eel sauce.

Spicy tuna, spicy krab delight, avocado, asparagus, and crunch inside topped with tuna, salmon, red and black tobiko drizzled with spicy mayo and eel sauce.

Tuna, cucumber, avocado topped with spicy salmon tartare mix with jalapeno.

Inside out roll with shredded krab, masago and spicy mayo mix.

Shrimp tempura, tuna, cream cheese, krab and avocado roll with salmon seared on spicy mayo, baked seafood, scallions and drizzled with eel sauce on top

Salmon, light cream cheese, wakami and cucumber inside out roll topped with spicy tuna , avocado, black tobiko and scallions.

Tuna, cucumber and avocado roll with chopped spicy yellowtail tartare mixed with jalapenos on top.

Shrimp tempura, krab and avocado roll. Topped with red tuna, jalapeños, crunch sriracha and spicy Mayo.

Choice of chicken, beef, shrimp or tofu, stir-fried with egg noodles and vegetables.

Choice of chicken, beef, shrimp or tofu, stir-fried with buck wheat noodles and vegetables.

Wok fried rice with beef, eggs and vegetables topped with scallions.

Wok fried rice with chicken, eggs and vegetables topped with scallions.

Wok fried rice with shrimp, eggs and vegetables topped with scallions.

Wok fried rice with pork, eggs and vegetables topped with scallions.

Wok fried rice with tofu, eggs and vegetables topped with scallions.

Wok fried rice with egg, pork, chicken and shrimp topped with scallions.

Steamed white rice.

Steamed brown rice.

Wok fried rice with eggs and mix vegetables topped with scallions.

Wok fried rice with eggs, mix vegetables and home-made chashu pork top with scallions.