Von's 1000 Spirits

Sourdough bread for dipping.

Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread.

White corn tortillas, crisp slaw, pickled red onion, sweet and sour Fresno chiles, Guajillo aioli.

Almond pesto garnish.

Chili & garlic sweet and sour sauce, sesame, pickled salad.

Smothered in our family's secret hot & spicy sauce.

Smothered in our family secret hot & spicy sauce.

Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce. A guest favorite.

Sweet gems, brown sugar walnuts, Rogue River blue cheese, balsamic vinaigrette.

Charred broccoli tossed in our seasoned oil.

Baked to order sourdough flatbread.

Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs

Oven roasted cherry tomatoes, creamy chevre, in a basil almond pesto.

Sundried and cherry tomatoes, Kalamata olives, basil, Sicilian spice, oven roasted eggplant red sauce.

San Juan Island mushrooms, arugula, Sicilian spice, lemon, true asiago cream.

Pike Place Market Beecher’s Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina.

12 hour braised pork, sherried onions, sweet and sour chiles, creamy 4 cheeses.

Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.

Fresh sourdough rigatoni, hearty bolognese, grated parmesan. RICH.

Whole milk mozzarella, hot chile relish, peppadews, Farmstead fontina, reggiano. Spicy!

The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella.

Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or ZESTY.

Grande whole milk mozz, whipped chevre, almond pesto.

Pesto, fresh parm, oregano and basil.

Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.

Applewood smoked slab bacon, Rogue River blue cheese, Gala apple, fig jam.

12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano, cilantro, zesty Sicilian sauce.

4 CHEESE PATTY MELT Prime chopped beef with melted smoked gouda, aged provolone, classic American, mozzarella, caramelized onions, smoky bacon jam. All on griddled sourdough.

Almond pesto, vine ripened tomato, creamy whole milk burrata on toasted sourdough baguette

Little Havana 12 hour braised pork, cave aged provolone, mayo, black forest ham, avocado, pickles, fresno chilies, melted onions.

Two prime marbled beef patties, American Cheese, caramelized onion, packer dills, lettuce and Jim's Drive-In sauce on scratch brioche.

Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, chunky avocado salsa.

Pickle brined fried chicken, provolone, spicy tartar, shred lettuce, red onion, avocado salsa.

Prime beef, iceberg, onion, tomato, dills, brown sugared bacon, aged cheddar, Drive-In sauce. Juicy!

Prime beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo.

With sourdough bread, lardons, local mushrooms, fresno chiles, lemon. A house favorite.

Made to order. Wild salmon, Alaskan cod, Manila clams, oven roasted tomato broth, Seattle sourdough crouton.

Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.

Shaved Bermuda onion, peppered brown sugar bacon, American cheese, crisp slaw, housemade tartar.

Sliced Avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.

Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, charred avocado, buttered sourdough croutons.

Sweet gems, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette.

Sweet gems, organic chicken, avocado, fresh corn, feta, red onion, candied walnuts, Medjool dates, sourdough croutons, curried balsamic dressing.

Sweet Gems, Hass avocado, Washington apples, candied walnuts, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, balsamic dressing.

Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise.

Served with scratch salted caramel, brown sugar crumble.

Served with homemade Bar Boss Bourbon creme anglaise.