Wahoosh BBQ Mothfire

Smoked for 6 hours to fall off the bone Tender. Then topped with a light drizzle of our blended BBQ sauce

Smoked for 3 hours until fall off the bone tender. Then flash fried for a few minutes before being served to crisp the skin to perfection. Then can be topped with ur choice of dry seasoning or your favorite sauce

Smoked for 3 hours with our signature dry rub then flash fried to serve. With your choice of sauce.

Seasoned and smoked for 6 hours til fall of the bone tender. Then topped with your favorite sauce if youd like.

Giant 1lb potato cooked in the Smoker until pillowy soft then cut open and drizzled with garlic butter, shredded cheese, our mouth watering Beef Brisket drizzled with your choice of sauce then topped with pickled red onions and pickled jalapeno's if you desire. Sour cream on the side

Fresh Fried Corn Tortilla Nachos hit with some salt topped with melted nacho cheese then Shredded 18 hour melt in your mouth smoked beef brisket with your choice of favorite sauce then finished with pickled jalapenos and pickled red onions or chopped onions. Sour cream and salsa comes on the side.

Fresh Fried Corn Tortilla Nachos hit with some salt topped with melted nacho cheese then mouth watering 14 hour smoked pulled pork with your choice of your favorite sauce then finished with pickled jalapenos and pickled red onions or chopped onions. Sour cream and salsa on the side

If Your Not Sweatin Your Not Eating Chilli

Vegetarian

Sweet Cornbread made with Creamed corn with a hint of Honey