Quincy WakuWaku

Creamy White Miso Broth, Chasue, Corn, Scallions, Smoke Egg

Sukiyaki beef and onions, served with sliced cucumbers and fried baos

Spicy asian pulled pork with sweet mayo, cucumbers and scallions. Soft steamed buns stuffed with slow-braised japanese-inspired chashu. Bao buns have a distinct taste and texture. The buns are soft, pillowy, and slightly sweet, complementing various fillings from savoury to sweet. The steamed dough has a tender, airy quality that pairs well with the rich and flavorful fillings

Korean fried chicken thigh served in fluffy bao buns with gochujang mayo, cucumber, scallion, sesame seeds, and a touch of sweet mayo

Korean fried chicken thigh served in fluffy bao buns with gochujang mayo, cucumber, scallion, sesame seeds, and a touch of sweet mayo

Tender green pods deliver a delightful taste profile, reminiscent of fresh peas with a buttery texture and a subtle hint of sweetness and nuttiness. Enjoy them simply sprinkled with coarse sea salt, or elevate your experience with a spicy seasoning that adds an extra kick. This versatile dish is perfect as a snack or appetizer.

Crispy fried brussel sprouts topped with scallions, sesame seeds and tossed in a honey vinaigrette, served with a side of spicy mayo.

Japanese dumplings made with vegetable fillings such as carrots, and cabbage and thin wrappers, this dish can be served as steamed or deep fried.

Pork gyoza are Japanese dumplings filled with minced pork, cabbage, and various seasonings. They can be enjoyed as an appetizer, main dish, or side dish. Often, they are served with a side of apple soy sauce, adding a sweet and savory element that enhances their flavor.

takoyaki batter has a slightly crunchy exterior, while the inside is soft and gooey, seasoned to perfection. Each ball contains a small piece of octopus, adding a delightful contrast to the tender batter. They’re typically topped with bonita flakes and savory sauces such as tonkotsu sauce and kewpie mayo.

Chicken Karaage is deep fried chicken thighs served with a dipping sauce of spicy mayo. Karaage is a Japanese cooking method that involves deep-frying various foods, most commonly chicken, but also other meats and fish. The ingredients are typically marinated, coated in a seasoned flour or starch, and then fried until crispy. This technique gives the food a flavorful and crunchy exterior while keeping the inside tender and juicy. It’s a popular dish often enjoyed as a snack or part of a meal.

5 pieces of deep fried wings coated with a spicy hot honey glazed. Each bite delivers a fiery kick, balanced by a savory blend of spices that awaken your taste buds. The wings are generously coated in a bold, tangy sauce that offers both heat and depth, leaving a lingering warmth that makes you crave more. Perfectly seasoned with a hint of smokiness and a dash of sweetness, they are ideal for those who love a bit of adventure in their meals. Whether paired with creamy ranch or cooling blue cheese, these wings promise a mouthwatering experience that’s sure to satisfy.

Savory pork broth infused with notes of sesame, aromatic pork oil and topped with fresh bok choy, sweet corn, crisp scallions and spicy oil. Accompanied by a side of crispy panko-crusted marinated pork katsu.

Miso tonkotsu broth garnished with homemade kimchi, wakame seaweed, braised chashu, crisp scallions, marinated smoked egg and spicy oil.

Miso infused tonkotsu broth garnished with braised chashu, crisp scallions, corn, marinated smoked egg, bamboo shoot and bean sprouts.

Classic tonkotsu ramen infused with black garlic, garnished with braised chashu, crisp scallions, bamboo shoots, woodear mushrooms, sesame seeds and a marinated smoked egg.

Miso chicken broth ramen garnished with chashu, braised chicken breast, crisp scallions, corn, bamboo shoot, bean sprouts, and marinated smoked egg.

Kaen black garlic infused chicken broth garnished with crisp scallions, corn, bamboo shoots, braised chashu and marinated smoked egg.

Miso, soy cream, black garlic oil, chicken broth topped with truffle scallion beef, fried onions, scallions, woodear, and bean sprouts.

Spicy burnt miso chicken broth, shredded chashu pork, slided torched chashu pork, bean sprouts and scallions.

Shio chicken broth with garlic oil, braised chicken, bamboo shoots, scallions, and nori.

Shitake dashi broth garnished with blanched bok choy, woodear mushrooms, bamboo shoots, crisp scallions, corn, bean sprouts and spicy oil.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink