Walter's Restaurant
2,432 Reviews
$$
310 Yale Ave
Claremont, CA 91711
Orders through Toast are commission free and go directly to this restaurant
Alcoholic Beverages
Main Cocktails
- Barbie Whirled$15.50
- Bitter Angel$15.50
Sazerac rye, Cynar, lavender, lemon, and Aperol ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Aperol ◌ 1 ounce Cynar ◌ 1 ½ ounces Sazerac Rye ◌ Place all ingredients in shaker. Shake with ice until chilled and diluted. ◌ Strain into rocks glass over big cube. Garnish with a lemon peel garnish
- Broomstick$15.50
Glassware: Coupe Method: Shaken 3/4 oz lemon juice 3/4 oz Strega Liquore 3/4 oz Kleos mastiha liquor 3/4 oz Gustoso 98 proof rum Ice: - Garnish: lemon peel and Luxardo cherry on a cocktail pick
- Brown Flower$15.50
Figenza fig vodka,lemon, lavender, Zucca Rabarbaro. Recipe: ◌ 1 ounce lavender syrup ◌ 1 ounce lemon juice ◌ 1 ounce Zucca Rabarbaro ◌ 2 ounces Figenza fig vodka ◌ Place all ingredients into shaker. Shake until chilled and diluted. Pour entire contents of shaker into a Collins glass. Garnish with a straw and an orange peel flower.
- Dancing Bear$15.50
Copalli rum blanco, Ojo de Tigre mezcal, lemon, and lavender. Recipe: ◌ ½ ounce lavender syrup ◌ ½ ounce lemon juice ◌ ½ ounce Ojo de Tigre mezcal ◌ 1 ½ ounces Copalli Rum blanco ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into rocks glass over a big ice cube. Garnish with a Luxardo cherry and lemon peel.
- Feliz Davidad$15.50
- Flowers for Fiona$15.50
Gunpowder gin, Zucca Rabarbaro, lemon, lavender and Combier rose liqueur. Recipe: ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ ½ ounce Zucca Rabarbaro ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with a grapefruit peel flag
- Honey Badger$13.50
Glassware: Coupe Method: Stirred 2 dashes Fee Brother's mole bitters 1/2 oz Baerenjaeger honey liquor 3/4 oz Nixta Elote liqueur 3/4 oz Amaro Montenegro 1 1/2 oz El Tequileno Reposado Ice: - Garnish: Dehydrated lemon wheel, lemon peel expression
- Negroni Noir$15.50
Gunpowder gin, Cynar, Campari, and Carpano Classico. Recipe: ◌ ¾ ounce Campari ◌ ¾ ounce Carpano Clasico vermouth ◌ ¾ ounce Cynar ◌ 1 ½ ounce Gunpowder gin ◌ Place all ingredients in a mixing glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a big cube. Garnish with an orange slice.
- Old Sinner$12.50
Glassware: Rocks Method: Stirred 2 dashes grapefruit bitters 1/4 oz Old Fashioned Syrup 1/2 oz Cynar 70 2 1/2 oz Mellow Corn Ice: Big Rock Garnish: Luxardo Cherry and Orange Peel Flag
- The Oracle$14.50
Glassware: Coupe Method: Stirred, smoked 1/4 oz Fee Brothers Rhubarb bitters 1/2 oz Combier Creme de Violette liqueur 1 oz Kleos mastiha liquor 1 1/2 oz Dingle gin Ice: - Garnish: Luxardo cherry, sunk, applewood smoke
- Peach, Please$13.50
Glassware: Flute Method: Shaken 3 dashes cucumber bitters ½ ounce hunny surp 3/4 oz lemon juice 3/4 ounce Combier Peche de Vigne liqueur 1 ½ ounces Neft vodka Top with sparkling wine Ice: - Garnish: lemon peel twirly and dehydrated lemon wheel
- Pickleball$15.50
4 oz. Pickleball pre-batch in a coupe or martini glass with 2 olives on a stick please and thank you
- Red Sangria$13.50
Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree
- Super Fancy Wine & Cheese Board$17.50
4 oz. Super Fancy Pre-Batch in a rocks glass over a big ice cube ice garnished with a pickled garlic clove and an olive on a stick. Slay
- Walter's Mai Tai$15.50
Method: Shaken Glassware: Collins 1 oz pineapple juice 1/2 oz lime juice 1 1/2 oz Fee Brothers orgeat 2 oz Copalli rum (float) 1/2 oz Herbstura Shake. Dirty dump into Collins glass with straw. Float Herbstura on top. Garnish with mint sprigs and orange slice.
- Walter's Manhattan$15.50
Sazerac rye, Meletti Amaro, Carpano Dry Vermouth and Angostura bitters. Recipe: ◌ 2 dashes Angostura Bitters ◌ ½ ounce Carpano Dry vermouth ◌ ½ ounce Meletti Amaro ◌ 2 ounces Sazerac Rye ◌ Place all ingredients in a mixing glass, stir with ice until chilled and diluted ◌ Strain into martini glass, add a Luxardo cherry, express an orange peel across the top
- Walter's Margarita$15.50
Fresh lime juice, Magdala orange liqueur, and your choice of Lunazul tequila blanco or Ojo de Tigre mezcal Recipe: ◌ ½ ounce house syrup ◌ 1 ounce lime juice ◌ ¾ ounce Magdala liqueur ◌ 2 ounces Lunazul tequila blanco or Ojo de Tigre mezcal, customer’s choice ◌ Place all ingredients into a mixing glass. Shake until chilled and diluted. ◌ Dump entire contents of shaker into a rocks glass. Garnish with a lime peel
- Walter's Old Fashioned$15.50
Evan Williams Bourbon, turbinado, and Angostura and orange bitters, Recipe: ◌ 1/4 ounce or two barspoons of Old Fashioned Syrup ◌ 2 1/2 ounces Evan Williams Bourbon ◌ Place all ingredients directly into a mixing glass. ◌ Add ice to the glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a large cube. Garnish with a Luxardo cherry and a flamed orange peel.
- Walter's Vesper$15.50
Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink.
- White Peach Sangria$13.50
White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree.
Beers on Draft
- Agua Santa$7.50
- Allagash Belgian White Ale$7.50
Allagash Brewing Company 5.2%
- Angry Orchard Cider$7.50
- Baseline Double IPA$9.50
Claremont Craft Ales 8.2%
- Blackberry Cobbler Sour$8.50
- Blood Orange IPA$9.50
Latitude 33 Brewing Company 7.3%
- Blue Moon$7.50Out of stock
MillerCoors 5.4%
- Boat Shoes Hazy IPA$9.50Out of stock
- Bogtrotter Irish Red Ale$9.50
- City of Trees IPA$9.50
Claremont Craft Ales 6.2%
- Coors Light Lager$7.50
American Lager 4.2%
- Dead Guy Ale$9.50
- Delirium Tremens Belgian Ale$9.50
Brouwerij Huyghe 8.5%
- Grapefruit Blood Orange Radler$8.50
- Guinness Stout$8.50
- Happy Days Imperial Red Ale$8.50
Claremont Craft Ales 9.5%
- Heineken 0.0$5.50
- Balcom Hibiscus Dry Cider$9.50
- High Noon Seltzer$9.00
- Honey Hips Blonde Ale$8.50
Latitude 33 Brewing Co. 8.3%
- Hoppy Refresher$6.50
- Icelandic Toasted Porter$9.50
- India Pale Whale$8.50
- IPA 395$9.50
- Jacaranda Rye IPA$9.50
Claremont Craft Ales 6.7%
- Japanese Lager$8.50
Harlan Brewing 5% ABV
- König Ludwig$10.50
- Houblon Chouffe Belgian Ale$10.50
Brasserie d'Achouffe 9%
- Long Drink$9.00
- Modelo Especial$7.50
- Mt. Baldy Pilsner$9.50
- Nelson! Nelson! IPA$9.50
- No Güey Mango IPA$9.50Out of stock
- Oatmeal Stout$9.50
- Pacifico$7.50
- Paulaner Hefeweizen$8.50
Paulaner Brewery 5.5%
- Picnic Ligtning Hazy IPA$8.50
Brouwerij West 6.8%
- Pomona Queen$7.50
- Rumbler Pale Ale$9.50
- Sharlie Hazy IPA$9.50
- Shiner Bock$8.50
- Triple IPA$10.50
Claremont Craft Ales 10.2%
- Trumer Pilsner$8.50
- Walter's Honey Blonde$7.50
Coronado Brewing 4.5%
- Warsteiner Dunkel$10.50
- Allagash Belgian White Ale$7.50
Allagash Brewing Company 5.2%
- Blue Moon$7.50Out of stock
MillerCoors 5.4%
- Delirium Tremens Belgian Ale$9.50
Brouwerij Huyghe 8.5%
- Houblon Chouffe Belgian Ale$10.50
Brasserie d'Achouffe 9%
- Angry Orchard Cider$7.50
- Balcom Hibiscus Dry Cider$9.50
- Paulaner Hefeweizen$8.50
Paulaner Brewery 5.5%
- König Ludwig$10.50
- Grapefruit Blood Orange Radler$8.50
- Blackberry Cobbler Sour$8.50
- Baseline Double IPA$9.50
Claremont Craft Ales 8.2%
- Blood Orange IPA$9.50
Latitude 33 Brewing Company 7.3%
- Boat Shoes Hazy IPA$9.50Out of stock
- City of Trees IPA$9.50
Claremont Craft Ales 6.2%
- India Pale Whale$8.50
- IPA 395$9.50
- Jacaranda Rye IPA$9.50
Claremont Craft Ales 6.7%
- Nelson! Nelson! IPA$9.50
- No Güey Mango IPA$9.50Out of stock
- Picnic Ligtning Hazy IPA$8.50
Brouwerij West 6.8%
- Rumbler Pale Ale$9.50
- Sharlie Hazy IPA$9.50
- Triple IPA$10.50
Claremont Craft Ales 10.2%
- Honey Hips Blonde Ale$8.50
Latitude 33 Brewing Co. 8.3%
- Mt. Baldy Pilsner$9.50
- Trumer Pilsner$8.50
- Walter's Honey Blonde$7.50
Coronado Brewing 4.5%
- Agua Santa$7.50
- Coors Light Lager$7.50
American Lager 4.2%
- Japanese Lager$8.50
Harlan Brewing 5% ABV
- Modelo Especial$7.50
- Pacifico$7.50
- Shiner Bock$8.50
- Warsteiner Dunkel$10.50
- Heineken 0.0$5.50
- Hoppy Refresher$6.50
- Guinness Stout$8.50
- Icelandic Toasted Porter$9.50
- Oatmeal Stout$9.50
- Bogtrotter Irish Red Ale$9.50
- Dead Guy Ale$9.50
- Happy Days Imperial Red Ale$8.50
Claremont Craft Ales 9.5%
- Pomona Queen$7.50
- Rumbler Pale Ale$9.50
- Shiner Bock$8.50
Wine
- -Corkage Fee per Bottle$17.50
- Chardonnay Cakebread Bottle$72.00
Napa Valley 2018
- Chardonnay Frank Family Bottle$72.00
- Chardonnay Hess Collection Bottle$45.00
Napa Valley 2018
- Chardonnay Kenwood Bottle$32.00
Monterey/Sonoma 2018
- Chardonnay Matanzas Creek Bottle$57.00
Sonoma County 2018
- Chardonnay Murphy Goode Bottle$45.00
Sonoma County
- Chardonnay Patz and Hall Bottle$68.00
Sonoma County 2017
- Chardonnay Rombauer Bottle$77.00
Carneros 2019
- Chardonnay Sonoma Cutrer Bottle$45.00
Russian River Ranches, Sonoma County 2018
- Chardonnay Starmont Bottle$50.00
Carneros 2016
- Chardonnay Vinum Bottle$46.00
- Chardonnay Walter's Private Label Bottle$33.00
Maddalena Vineyards
- Gewurztraminer Fetzer Bottle$35.00
California
- Moscato Jacob's Creek Bottle$33.00
- Pinot Grigio Maddalena Bottle$33.00
Monterey County 2019
- Pinot Grigio Masianco Bottle$32.00
Del Venezie 2018
- Pinot Grigio Zenato$40.00
- Riesling Pacific Rim Bottle$33.00
Nahe 2018
- Rose Bieler Pere Et Fils Bottle$65.00
Bandol Reserve
- Rose Brut Rose Scharffenberger Bottle$45.00
Anderson Valley
- Rose of Pinot Noir Copain Bottle$74.00
Mendocino County 2019
- Rose Whispering Angel$50.00
- Sauvignon Blanc Brander Cuvee Nicolas Bottle$45.00
Los Olivos 2018
- Sauvignon Blanc Ghost Block Bottle$50.00
- Sauvignon Blanc Silverado Bottle$45.00
Napa Valley 2018
- -Corkage Fee per Bottle$17.50
- Cabernet Ancient Peaks Bottle$40.00
- Cabernet Clos Pegas Bottle$64.00
Napa Valley 2017
- Cabernet Earthquake Bottle$50.00
Lodi 2017
- Cabernet Hess Collection Bottle$85.00
Napa Valley 2019
- Cabernet Jordan Bottle$98.00
Alexander Valley 2016
- Cabernet Rutherford Hill Bottle$64.00
Napa Valley 2015
- Cabernet Walter's Private Label Bottle$33.00
Maddalena Vineyards
- Chateau du Moulin Rouge Bottle$46.00
Bordeaux Style Red Blend
- Crianza Montecillo Bottle$48.00
- Highland 41 Bottle$45.00
- Malbec Chateau La Martine Bottle$39.00
French Malbec Cahors
- Malbec Gascon Bottle$39.00
Mendoza Argentina 2019
- Merlot St. Francis Bottle$40.00
Sonoma County 2017
- Merlot Walter's Private Label Bottle$33.00
Maddalena Vineyards
- Pinot Noir La Crema Bottle$63.00
Willamette
- Pinot Noir Martin Ray Bottle$41.00
Sonoma 2017
- Pinot Noir Raeburn Bottle$44.00
Russian River, Sonoma 2019
- Pinot Noir Siduri Bottle$98.00
Santa Lucia Highlands 2016
- Pinot Noir Underwood Bottle$42.00
- Shiraz The Footbolt Bottle$50.00
McLaren Vale 2016
- Siena Ferrari Carano Bottle$50.00
Sonoma County 2017
- Zinfandel Predator Bottle$40.00
- -Corkage Fee per Bottle$17.50
- Blanc de Blanc Varichon and Clerc$66.00
France
- Brut Domaine St. Michele$28.00
Columbia Valley
- Brut Roederer Estate$55.00
Anderson Valley
- Brut Taittinger$90.00
Reims, France
- Brut Wycliffe Bottle$26.00
California
- Prosecco La Marca Bottle$38.00
Veneto
- Rose Brut Rose Scharffenberger Bottle$45.00
Anderson Valley
- Lucien Albrecht Rosé Bottle$40.00
- Quady Black Muscat$8.50
- Quady Essensia Orange Muscat$8.50
- Aurora Pedro Ximenez Sherry$9.50
- Yalumba Tawny Port$8.50
Lunch and Dinner
DAILY SPECIALS
- Arugula Salad with Shrimp$23.00
Fresh arugula with fresh lemon, olive oil and toasted almonds. Topped with seasoned shrimp.
- Bruschetta with Goat Cheese$13.00
French baguette toast with garlic, tomato, basil and olive oil topped with goat cheese.
- Chicken Tandoori$23.00
Half chicken (Bone-in) marinated in Indian spices. Served with Basmati rice and salata.
- Clam Chowder$12.00
- Dhal Chalau$21.00Out of stock
Red lentils cooked with onions and fresh ginger over chunks of lamb with lamb sauce. Served with basmati rice.
- Dhal Chalau$21.00
Red lentil beans, fresh ginger and garlic,chunks of boneless lamb. Served with basmati rice
- Fresh Swordfish$33.50
Grilled fish and mashed potatoes. With creamy mustard sauce.
- Halibut$35.00Out of stock
Grilled halibut with mashed potatoes and topped with a creamy mustard sauce.
- Kashk Badenjan$12.50
Oven roasted eggplant cooked with carmalized onions and garlic.Topped with yogurt sauce and served with fresh naan.
- Korean BBQ Wings$12.00Out of stock
Served over a bed of shredded lettuce.
- Morgh Chalau$23.00
Chicken (bone-in) cooked with tomato, garlic and cardamom and served with basmati rice
- Mozzarella Tomato Salad$12.00
Fresh tomato slices topped with mozzarella cheese, basil pesto and balsamic vinaigrette over a bed of fresh arugula.
- Oriental Vegetables with Brown Rice$22.00
Mixed vegetables with onion and soy over brown rice.
- Pizza Salad with Shrimp$21.50
Arugula, shrimp and pine nuts served over fresh naan.
- Roast Lamb Tacos$17.00
Juicy roast lamb in your choice of corn or flour tortillas with grilled bell peppers and spicy sauce.
- Spicy Ahi Tuna Tostada$19.50
Two fried corn tortilla tostadas with sliced Ahi Tuna seared rare, bell peppers, fresh spinach, and jalapenos in a raspberry vinaigrette.
- Steak and Frites$39.00
Choice New York with Cabernet sauce and shoestring french fries.
- Steak Hummus$18.00
Minced and tender choice steak atop hummus with basil, tomato, garlic and olive oil. Served with fresh naan.
- Tuna Tartar$16.50
Fresh Ahi tuna tossed with soy, toasted sesame and chives with romaine leaves.
- Warm Wild Mushroom Salad$14.00
Mixed Baby greens, shiitake mushrooms, blue cheese and mustard vinaigrette dressing.
- White Fish$33.00
Starters
- Afghan Fries$12.00
Potato rounds dipped in a beer batter and deep fried. Served with Walter's green mountain chutney.
- Asparagus Fries$11.50
Fresh asparagus coated in parmesan and deep-fried.
- Bolawnies$13.50
Sauteed ground beef and onions with potatoes stuffed in a thin dough and deep-fried. Served with garlic yogurt and Walter's mountain green chutney.
- Ceviche$16.50
White shrimp and Atlantic salmon combined with finely diced onions, roma tomatoes and cilantro tossed in our homemade spicy salsa. Served over two mini tostada shells.
- Combination Platter$18.00
Platter of bolawnies, gandana bolawnies, dolma and Afghan naan served with grilled eggplant, hummus, cilantro yogurt and Walter's Mountain green chutney.
- Dolma$10.50
Grape leaves filled with dill rice and topped with garlic yogurt sauce(vegetarian)
- French Fries$8.50
- Gandana Bolawnies$13.50
Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.
- Hummus bi Tahini$14.00
Our homemade blend of hummus bi tahini and garbanzo beans topped with fresh basil, finely chopped roma tomatoes and thinly cut avocado slices.
- Lamb Tostadas$13.00
2 fried corn tortillas topped with refried beans, melted cheese and chunks of lamb with lamb sauce.
- Mantoo$14.50
Sauteed ground beef, onions coriander and tumeric in a wonton and steamed. Topped with lentils, lima beans and garlic yogurt.
- Mozzarella And Tomato Bites$13.50
Fresh ciliegiene mozzarella, mild and sweet cherry tomatoes, arugula and balsamic vinaigrette over homemade French baguette bruschetta toast.
- Plum Sauce Eggrolls$11.50
Baby bok choy, shredded carrots, napa cabbage, mushrooms, water chestnut, bamboo shoots and bean sprouts rolled into a wonton, deep fried and served with sesame-green onion plum sauce.
- Quesadilla$8.50
Cheese quesadilla add chicken $3.50
- Side Fresh Potato Chips and salsa$6.50
- Spicy Ahi Tostadas$17.50
2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.
- Spicy Corn Cake$14.50
Oven baked jalapeno cornbread topped with slightly sweet black beans, homemade salsa and rich sour cream. (vegetarian and spicy)
- Steak Tacos$23.50
Thinly sliced choice steak with grilled onions in olive oil grilled tortillas topped with crispy lettuce, cilantro, avocado, lime, and our homemade spicy salsa.
- Tandoori Fries$11.50
Shoestring fries tossed in smoky tandoori masala.
- Tandoori Wings$13.50
Bone-in wings tossed in a smoky tandoori masala.
Salads
- Ahi Tuna Salad$24.50
A bed of mixed greens tossed with bell peppers in raspberry vinaigrette and topped with slices of seared Ahi Tuna.
- Arugula Salad$13.50
Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan.
- Beet Salad$18.50
Mixed greens with goat cheese and French green beans tossed in raspberry vinaigrette and coated with toasted almonds.
- Caesar Salad$14.50
Romaine or kale tossed in Caesar dressing with French baguette croutons.
- Chicken Salad$16.50
Capers and whole grain mustard with shredded chicken breast atop a bed of mixed greens, tossed with tarragon vinaigrette and coated with a julienne of carrots and finely chopped tomatoes.
- Cobb Salad$19.50
Mixed greens, bacon, finely chopped tomatoes, avocado slices, crumbled blue cheese, scallions, hardboiled egg, shredded chicken breast and choice of dressing.
- Corn and Feta Cheese Salad$17.50
Assorted greens, roasted bell peppers and feta cheese tossed in balsamic vinaigrette
- Crab and Avocado Salad$23.50
Crab, avocado, egg, chopped tomatoes and choice of dressing.
- Dinner Salad$11.50
Mixed greens, garbanzo and kidney beans and finely chopped tomatoes served with your choice of dressing.
- Gorgonzola salad$17.50
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
- Greek Salad$17.50
Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette
- Kale Caesar$14.50
Choose romaine or kale greens tossed in our homemade Caesar dressing
- Kale Caesar with Chicken$19.50
Choose romaine or kale greens tossed in our homemade Caesar dressing with chicken breast slices.
- Lentil Salad$15.50
Lentil and lima beans with chopped bell peppers and red onions tossed in lime vinaigrette and coated with fresh dill.
- Salata$18.50
Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.
- Tostada Salad With Chicken$20.50
- Tostada Salad with Lamb$22.50
- Tostada Salad With Turkey$20.50
- Wedge Salad$12.50
Wedge of romaine or iceberg lettuce topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.
Greek Salad
Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette
Soups
Steak and Lamb
- Beef Short Ribs$36.50
Boneless, slow-cooked ribs with creamy mashed potatoes and grilled onions.
- Beef Stroganoff$25.50
Thinly cut strips of beef cooked with onions and sour cream. Served with basmati rice.
- Kabuli Pilaf$24.50
Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce
- Lamb Burrito$22.50
Chunks of tender lamb cooked with refried beans and a three-cheese blend inside a flour tortilla topped with sour cream and served with Afghan fries
- Lamb Chops$40.50
Frenched lollipop lamb chops served with rice pilaf or mashed potatoes.
- Lamb Fajita$22.50
Roast lamb sauteed with bell peppers & onions. Served with black beans, sour cream, guacamole, salsa and flour or corn tortillas
- Lamb Kabob$31.50
Choice marinated boneless lamb grilled on a skewer with grilled tomatoes and onions. Served over basmati rice.
- Lamb Shank$31.50
Oven roasted shank with garlic, tomato, and onions. Served over boiled potatoes and sauteed spinach.
- Lamb Stew$22.50
Diced, boneless leg of lamb cooked with potatoes, peas and carrots.
- New York Steak$43.50
8-10oz prime New York topped with cabernet sauce and served with shoestring fries.
- Ribeye Steak$49.50
8-10 oz tender ribeye steak topped with red wine sauce and served with mashed potatoes.
- Roast e Barra$26.50
Roast leg of lamb topped with rice pilaf, carrots and raisins aside grilled vegetables.
- Sabzee Chalau$24.50
New Zealand lamb slow cooked with caramelized onions, braised spinach, and served with cumin based basmati rice.
- Shish Kabob$31.50
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes
Seafood
- Tandoori Salmon$34.50
Broiled and boneless salmon filet in tandoori masala. Served with peach chutney, mint yogurt and basmati rice.
- Fettucine with Shrimp$29.50
Large shrimp steamed with asparagus and fettucine in light cream sauce.
- Fresh Branzino$30.50Out of stock
Mild Mediterranean whole fried fish with sliced boiled potatoes, fresh herbs and lemon caper sauce
- Fresh Grilled Salmon$31.50
Fresh salmon fillet grilled with olive oil. Served with rice pilaf or mashed potatoes.
- Poached Salmon Dinner$31.50
Poached salmon topped with a julienne of garden vegetables in a tomato caper sauce.
- Seared Ahi Tuna$42.50
Fresh Ahi seared rare with scallions, fresh ginger and soy sauce. Served with Basmati rice
- Shrimp Tandoori$30.50
Thailand shrimp marinated in tandoori masala and grilled with assorted bell peppers, tomatoes, mushrooms and onions. Served over basmati rice.
Poultry
- Chicken Fajita$22.50
Chicken breast tenderloins sauteed with bell peppers and onions and served with black beans, sour cream, guacamole, spicy salsa and fresh flour or corn tortillas.
- Chicken Kabob$28.50
Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice
- Chicken Picatta$23.50
Bell peppers, poached eggs, salsa, onions, and chicken over corn tortillas
- Chicken with Ginger$24.50
Boneless, organic chicken breast medallions boiled with ginger, soy sauce and scallions. Served with basmati rice.
- Chicken with Ginger and Oriental Vegetables$27.50
Boneless, organic chicken breast medallions boiled with ginger, soy sauce and scallions. Served with basmati rice.
- Fried Chicken$23.50
Bone-in fried chicken served with mashed potatoes, homemade gravy and grilled vegetables
- Fried Chicken and Waffles$25.50
Bone-in fried chicken served with a Belgian waffle
- Lawand Morgh$24.50
Boneless free range chicken breast cooked with onions, tumeric, mushrooms and cilantro infused in garlic yogurt. Served with a cumin based basmati rice.
- Lemon Chicken$26.50
Half of an organic free range chicken roasted with lemon and parsley. Served with mashed potatoes or rice pilaf.
- Narenj Pilaf$24.50Out of stock
Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios
Kabobs
- Ashraf Kabob$24.50
Chunks of turkey breast, marinated in lemon juice, corriander, garlic, soy sauce and chicken stock. Served over fresh Afghan naan
- Chicken Kabob$28.50
Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice
- Combo Kabob Platter$33.50
Your choice of two half kabobs – Lamb; Shish; Chicken. Served with grilled onions and tomatoes over rice pilaf.
- Lamb Kabob$31.50
Choice marinated boneless lamb grilled on a skewer with grilled tomatoes and onions. Served over basmati rice.
- Lola Kabob$25.50
Lean ground beef mixed w/ green peppers, onions & spices topped with grilled onions & tomatoes over rice pilaf
- Shish Kabob$31.50
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes
Vegetarian
- Afghan Fries$12.00
Potato rounds dipped in a beer batter and deep fried. Served with Walter's green mountain chutney.
- Angel Hair Pasta$17.50
With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50
- Asparagus Fries$11.50
Fresh asparagus coated in parmesan and deep-fried.
- Avocado and Swiss Cheese$16.00
Served with hash browns, pancakes or Afghan fries.
- Badenjan Boranie$17.50
Eggplant topped with tomato, yogurt sauce and dried mint atop rice pilaf with carrots and raisins
- Dolma$10.50
Grape leaves filled with dill rice and topped with garlic yogurt sauce(vegetarian)
- Fresh Garden Omelette$15.00
Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.
- Gandana Bolawnies$13.50
Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.
- Goat Cheese and Sun-Dried Tomato$17.00
Fresh spinach, mushrooms, green bell peppers & onions.
- Gorgonzola salad$17.50
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
- Greek Salad$17.50
Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette
- Hummus bi Tahini$14.00
Our homemade blend of hummus bi tahini and garbanzo beans topped with fresh basil, finely chopped roma tomatoes and thinly cut avocado slices.
- Lentil Salad$15.50
Lentil and lima beans with chopped bell peppers and red onions tossed in lime vinaigrette and coated with fresh dill.
- Spinach and Cheese Quiche$18.50
Served with soup or salad.
- Vegetarian Pasta$18.50
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
- Veggie Chili$15.50
Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread.
- Walter's Vegetarian$15.50
Rice pilaf, black beans and salata (chopped cucumbers, tomatoes and onions in a lime vinaigrette).
- Wild Mushroom Fettucine$22.50
Wild mushroom essence, asparagus, and a touch of cream.
Greek Salad
Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette
Pasta
- Angel Hair Pasta$17.50
With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50
- Angel Hair with Chicken$22.50
With fresh garlic, basil, tomatoes & olive oil.
- Angel Hair with Shrimp$26.00
With fresh garlic, basil, tomatoes & olive oil.
- Spicy Pasta$27.50
Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.
- Vegetarian Pasta$18.50
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
- Wild Mushroom Fettucine$22.50
Wild mushroom essence, asparagus, and a touch of cream.
- Fettucine with Shrimp$29.50
Large shrimp steamed with asparagus and fettucine in light cream sauce.
Pizza
- Goat Cheese Pizza$19.50
Served with sun dried tomatoes and pesto sauce.
- Gravlax Pizza$23.50
Home cured salmon, crème fraiche,red onions and capers.
- Margherita Pizza$17.50
Fresh basil, tomatoes and olive oil. Add chicken $3.50
- Margherita Pizza with Chicken$22.00
Fresh basil, tomatoes and olive oil.
- Tandoori Chicken Pizza$23.50
Skinless breast of chicken cooked in Indian spices, red onions and fresh cilantro.
Burgers
- Afghan Burger$17.50
Lean Ground Beef Patty mixed with green onions. Served with Afghan Fries
- Chicken Breast Burger$22.50
Served with sun-dried tomatoes, fresh spinach and pesto mayo. Served with potato chips.
- Classic Burger Plate$16.50
Served with french fries. Add cheese $1.00
- Combination Burger$23.50
1/2 lb. fresh lean ground beef topped with sauteed mushrooms, melted jack cheese and avocado. Served with Afghan fries.
- Tandoori Lamb Burger$20.50
Ground lamb patty with garlic, onions & tandoori masala. Served with spicy coleslaw and sweet potato fries.
- The Stuffed Burger$20.50
Back by popular demand. Double beef patty stuffed with sauteed mushrooms and jack cheese on a brioche bun with lettuce, tomatoes and onions. Served with tandoori fries.
Sandwiches
- BLT$15.50
Crispy bacon, lettuce and tomato on your choice of wheat, white or sourdough bread. Served with French Fries
- Club Sandwich$19.50
Choice of turkey, burger patty, roast lamb or chicken breast with bacon, lettuce, tomato and mayo. Served with fries.
- Hot Turkey Sandwich$19.50
Hot turkey with mashed potatoes, chicken gravy served on white bread with cranberry sauce.
- Tuna Melt$18.50
Tuna salad with American cheese on sourdough. Served with fries.
- Tuna Salad Sandwich$17.50
Fresh tuna salad served with your choice of soup or salad
Chili and Quiches
Kids Menu
- Cheese Pizza$11.50
- Kids Cheeseburger$11.50
Served with French Fries
- Chicken Tenders$11.50
Served with French fries
- Chocolate Chip Pancakes$8.50
- Grilled Cheese$9.50
Served with French Fries
- Plain Pasta$9.50
Choose between Fettucini, Penne or Angel Hair Noodles with Butter
- Quesadilla$8.50
Cheese quesadilla add chicken $3.50
GRAD WEEKEND MENU
- Asparagus Fries$12.00
Coated in parmesan batter.
- Basil Drop (Copy)$15.00
Fresh basil leaves, Neft vodka, lemon, house syrup, Combier rose liqueur. Recipe: ◌ 3-4 fresh basil leaves ◌ ½ ounce house syrup ◌ 1 ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ 2 ounces Neft vodka ◌ Place all ingredients into a shaker. Muddle basil leaves lightly. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with basil leaf and lemon peel or a cucumber strip
- Beef Stroganoff (Copy)$26.00
Served with basmati rice
- Beet Salad (Copy)$18.00
Mixed greens with goat cheese and toasted walnuts tossed in a raspberry vinaigrette.
- Bloody Mary (Copy)$16.00
Method: Built Glassware: Collins 1/2 oz simple syrup 1 oz lime juice 4 oz Zing-Zang Bloody Mary mix 2 oz vodka Pour all ingredients into Collins glass. Add ice. Stir briefly. Garnish with lime wedge and two olives on a skewer.
- Bolawnies$14.00
Ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.
- Caesar Salad (Copy)$14.00
Choose romaine or kale greens tossed in our homemade Caesar dressing. Add chicken: $4.50 Add shrimp: $7.50
- Chicken Kabob (Copy)$29.00
Skinless, boneless chicken breast broiled and marinated then topped with sauteed mushrooms, grilled onions, tomatoes and basmati rice.
- Chicken Sausage and Eggs (Copy)$18.00
Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Claremont Omelette (Copy)$17.00
Onions, green peppers, mushrooms and tomatoes.
- Cobb Salad (Copy)$20.00
Assorted greens, chicken, bacon, tomato, avocado, blue cheese, scallions and egg and choice of dressing.
- Dinner Salad (Copy)$11.00
Mixed greens, garbanzo and kidney beans and diced tomatoes served with your choice of dressing: House dressing - low fat yogurt vinaigrette Ranch Blue Cheese Balsamic Vinaigrette Lime Vinaigrette
- Eggs Benedict (Copy)$22.00
Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Eggs Benedict with Gravlax (Copy)$24.00
With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- French Toast (Copy)$14.00
- French Toast Combo (Copy)$16.00
Served with two slices of bacon & 1 egg.
- Fresh Branzino (Copy)$31.00
A mild Mediterranean grilled fish served with sliced boiled potatoes, fresh herbs and a lemon caper sauce.
- Fresh Fruit Plate (Copy)$15.00
Served with low-fat yogurt and French bread.
- Fried Chicken and Waffles (Copy)$27.00
Bone in fried chicken served with a Belgian waffle.
- Gandana Bolawnies$13.00
Fresh leeks and potatoes in thin dough. Served with a cilantro yogurt sauce.
- Goat Cheese and Sun-Dried Tomato (Copy)$19.00
Fresh spinach, mushrooms, green bell peppers & onions.
- Greek Salad (Copy)$17.00
Romaine w/ feta, tomato, olives, red onions & cucumbers in a lime vinaigrette. Add Chicken: $4.50 Small Greek Salad: $11
- Hummus bi Tahini$13.00
Add vegetables for $2.50 Add veggies and naan for $2.50
- Kabuli Pilaf (Copy)$26.00
Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce.
- Lamb Burrito (Copy)$23.00
Lamb cooked w/ lamb sauce, baked beans, 3-cheese blend inside a flour tortilla topped w/ sour cream and served with Afghan fries.
- Lamb Sausage and Eggs (Copy)$18.00
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Lamb Shank (Copy)$32.00
Oven roasted w/ garlic, tomatoes, & onions over white beans & sauteed spinach.
- Lawand Morgh (Copy)$26.00
Boneless chicken breast cooked w/onions, mushrooms & cilantro in yogurt sauce. Served with basmati rice.
- Lentil Salad$16.00
Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette.
- Matador (Copy)$16.00
Ojo de Tigre mezcal, Carpano Dry vermouth, Magdala orange liqueur, and orange bitters. Recipe: ◌ 2 dashes orange bitters ◌ 1 ounce Magdala orange liqueur ◌ 3/4 ounce Carpano Dry vermouth ◌ 1 ½ ounces Ojo de Tigre mezcal ◌ Place all ingredients into a shaker. Shake until chilled and diluted. ◌ Strain into a martini glass. Garnish with an orange peel
- Mexican Omelette (Copy)$15.00
Chicken, mozzarella cheese, and red Mexican sauce.
- Mimosa (Copy)$16.00
- Monte Carlo (Copy)$16.00
Recipe: -2.5 ounces rye - 3/4 ounce Benedictine - 2 dashes Angostura bitters - Stir. Strain. - Rocks Glass. Big Cube. Lemon Peel Expressed and Flagged.
- Narenj Pilaf (Copy)$27.00
Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios.
- Red Raspberry Sangria (Copy)$16.00
Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree
- Ribeye Steak (Copy)$51.00
Served w/ mashed potatoes & red wine sauce.
- Sabzee Chalau (Copy)$26.00
Fresh spinach , cilantro, and onions cooked with chunks of boneless lamb. Served with basmati rice.
- Sausage and Eggs (Copy)$18.00
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Shish Kabob (Copy)$33.00
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes.
- Spicy Ahi Tostadas$21.00
2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.
- Spicy Pasta (Copy)$27.00
Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.
- Spinach Omelette (Copy)$18.00
Cooked spinach with sautéed mushrooms or lamb.
- Tandoori Fries (Copy)$9.00
French fries tossed in tandoori sauce.
- Tandoori Salmon (Copy)$36.00
Broiled and boneless salmon filet in tandoori masala served with peach chutney, mint yogurt sauce and basmati rice.
- Vegetarian Pasta (Copy)$21.00
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
- Walter's Vesper (Copy)$16.00
Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink.
- White Peach Sangria (Copy)$16.00
White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree.
DEPOSIT
Breakfast
Combination Breakfasts
- One Egg Breakfast$11.50
With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75
- Two Egg Breakfast$13.50
With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75
- Afghan Patty and Eggs$18.50
Lean ground beef mixed with bell peppers and green onions. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Bacon and Eggs$16.50
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Beef Patty and Eggs$18.50
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Breakfast Burrito$16.50
Scrambled eggs, refried beans, scallions and cheese rolled in a flour tortilla. Served with sour cream and (spicy)salsa.
- Chicken Sausage and Eggs$18.50
Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Corn Cake and Black Beans Breakfast$13.50
Homemade corn cake topped with two poached eggs, black beans and a side of (spicy) salsa.
- Currant Scone Breakfast$7.50
Served with cream cheese and jelly.
- Eggs Benedict$21.50
Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Eggs Benedict with Gravlax$23.50
With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Fresh Fruit Plate$12.50
Served with low-fat yogurt and French bread.
- Gravlax Breakfast$22.50
House cured salmon, red onions, fresh dill, and capers. Served with Naan (Afghan flat bread) and hard boiled eggs.
- Huevos Rancheros$14.50
Two eggs sunny side up on corn tortillas topped with Mexican tomato sauce, avocado, and sour cream.
- Lamb Sausage and Eggs$19.50
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Naan Breakfast$8.50
Served with feta cheese and fresh mint leaves.
- Oatmeal$11.50
Served with a mixture of raisins, nuts spices , brown sugar and alongside homemade coffee cake.
- Sausage and Eggs$18.50
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Steak and Eggs$34.50
Omelettes
- Avocado and Swiss Cheese$16.50
Served with hash browns, pancakes or Afghan fries.
- Chili Omelette$17.50
- Claremont Omelette$16.50
Onions, green peppers, mushrooms and tomatoes.
- Feta Cheese Omelette$16.50
Served with eggplant or lamb.
- Fresh Garden Omelette$16.50
Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.
- Goat Cheese and Sun-Dried Tomato$18.50
Fresh spinach, mushrooms, green bell peppers & onions.
- Mexican Omelette$15.50
Chicken, mozzarella cheese, and red Mexican sauce.
- Ratatouille Omelette$17.50
Italian sausage, mushrooms, bell peppers, onions, Pomodoro tomato sauce and mozzarella cheese.
- Special Omelette$17.50
Three cheeses and fresh mushrooms.
- Spinach Omelette$17.50
Cooked spinach with sautéed mushrooms or lamb.
French Toast, Waffles and Pancakes
- Belgian Waffle$12.50
- Belgian Waffle Combo$16.50
- French Toast$13.50
- French Toast Combo$16.50
Served with two slices of bacon & 1 egg.
- Fried Chicken and Waffles$25.00
Bone in fried chicken served with a Belgian waffle.
- Pancake Only One$4.50
- Pancake Sandwich$15.50
pancakes, 2 bacon strips, and 1 egg.
- Pancake Two$8.00
Non-Alcoholic Beverages
Coffee
Tea
Soda
Juice
Water
Dessert
Desserts
- Apple Tart$11.50
Served with homemade whipped cream.
- Apricot Tart$11.50Out of stock
Served with homemade whipped cream.
- Baklava$11.50
2 servings of our delicious baklava.
- Berry Cheesecake$11.50
- Berry Tartlet$8.50
Marzipan filling bakery crust served with homemade whipped cream.
- Brownie Sundae$11.50
Our homemade caramel walnut brownies served with vanilla bean gelato and chocolate sauce.
- Caramel Walnut Brownie$4.25
- Chocolate Carrot Cake$11.50Out of stock
Served with homemade whipped cream.
- Chocolate Chip Walnut Cookie$4.25
- Chocolate Mousse Cake$11.50Out of stock
Served with creme anglaise.
- Cocorange$11.50Out of stock
Chocolate cake with layers of Grand Marnier chocolate mousse and orange Grand Marnier Bavarian cream. Served with crème anglaise.
- Coffee Cake$4.25
- Concord Cake$11.50Out of stock
Layers of chocolate meringue and chocolate mousse Served with crème anglaise.
- Fraisier$11.50Out of stock
- Fruit Tartlet$8.50Out of stock
- Gateau Valencia$11.50Out of stock
- Hazelnut Torte$11.50Out of stock
Layers of flourless hazelnut cake and rum chocolate butter cream. Served with chocolate sauce
- Lemon Mascarpone$11.50Out of stock
Served with homemade raspberry sauce.
- Linzer Torte$11.50
Traditional Austrian pastry with cinnamon and raspberry jam | Homemade whipped cream
- Marjolaine$11.50
Hazelnut Meringue with chocolate and vanilla buttercream. Served with creme anglaise.
- Mexican Wedding Cookie$4.25
- Mondel Bread$3.00
- Pear Charlotte$11.50Out of stock
Lady finger cake with layers of poached pears, chocolate mousse and pear brandy Bavarian cream. Served with raspberry sauce
- Pecan Tart$11.50Out of stock
Served with vanilla ice cream.
- Pecan Tossie$4.50
- Pistachio Pear Tart$11.50Out of stock
Served with homemade whipped cream.
- Pumpkin Cheesecake$11.50Out of stock
Served with homemade whipped cream.
- Sacher Torte$11.50Out of stock
- Small Dessert Platter$13.50
Pecan tossie, Mexican wedding cookie, baklava, mondel bread
- Tiramisu$11.50
Layers of lady finger cake dipped in espresso and made with Mascarpone cheese custard. Served with espresso crème anglaise sauce.
- Walnut Tarte$11.50Out of stock
Caramelized walnuts with chocolate ganache. Served with our homemade whipped cream.
- White Chocolate Lemon Bombe$11.50Out of stock
- White Chocolate Mousse Dacquoise$11.50Out of stock
Almond and Hazelnut meringue with white chocolate mousse. Served over fresh raspberry sauce.
WALTERS IN HOUSE EVENTS
WALTERS 50TH ANNIVERSARY CELEBRATION
- GENERAL ADMISSION TICKETS$75.00
A general admission ticket includes: Entry House Wine Select Beers Main Course Buffet ***Please take a screenshot of your receipt that has your name/email/phone and purchase details and show to the check-in desk on the day of the event!!
- VIP ADMISSION TICKETS$150.00
The VIP admission ticket includes: Entry Main Course Buffet Signature Cocktails Special Select Wines Wide Selection of Beers Spirit and Cordial Flights from the Tasting Rooms ***Please take a screenshot of your receipt that has your name/email/phone and purchase details and show to the check-in desk on the day of the event!!
Sunday | 9:00 am - 2:00 am |
Monday | 9:00 am - 2:00 am |
Tuesday | 9:00 am - 2:00 am |
Wednesday | 9:00 am - 2:00 am |
Thursday | 9:00 am - 2:00 am |
Friday | 9:00 am - 2:00 am |
Saturday | 9:00 am - 2:00 am |
Established in 1957, Walter's has been a landmark in this college community for decades. Come in and enjoy! Global Cuisine
310 Yale Ave, Claremont, CA 91711