Wariqe Peruvian Food 18 N University Avenue i

White rice and corn.

Fried plantains.

Fried yucca.

White rice.

Toasted Corn.

It consists of rice cooked with a sauté of onion, garlic, and yellow chili paste, to which shrimp are added.

It consists of rice cooked with a variety of fresh seafood, Peruvian chilies such as panca and yellow chilies, and other ingredients such as cilantro, tomato, and vegetables.

It includes a beef steak, French fries, fried plantains, a fried egg with runny yolk, and white rice.

It includes a Loin Steak, French fries, fried plantains, a fried egg with runny yolk, and white rice.

Cooked in a hot pan or griddle until golden and juicy, and served with French fries, vegetable salad or rice, and creams.

Pieces of beef, sautéed over high heat with onion, tomato, yellow chili, soy sauce and vinegar, served with French fries and white rice.

Pieces of chicken, sautéed over high heat with onion, tomato, yellow chili, soy sauce and vinegar, served with French fries and white rice.

Pieces of chicken, beef and shrimp, sautéed over high heat with onion, tomato, yellow chili, soy sauce and vinegar, served with French fries and white rice.

Tacu tacu is a golden and crispy mixture of rice and beans, accompanied by lomo saltado, a sautéed beef with onion, tomato, soy sauce and vinegar, all seasoned with Peruvian spices.

Tacu tacu is a golden and crispy mixture of rice and beans, accompanied by a powerful seafood stew in macho sauce, characterized by a spicy touch of yellow chili and an abundance of seafood such as shrimp, squid and mussels.

French fries and sausage, chunks of chicken, served with various sauces such as mayonnaise, ketchup and mustard, and often topped with a fried egg.

French fries and sausage, served with various sauces such as mayonnaise, ketchup, and mustard, and often topped with a fried egg.

Pieces of chicken that are coated in a flour and egg mixture, then fried until golden brown and crispy. Served with rice, sliced potatoes, and a red onion and tomato salad with cilantro (coriander) and sauces like the house salsa.

Pieces of fish that are coated in a flour and egg mixture, then fried until golden brown and crispy. Served with rice, sliced potatoes, and a red onion and tomato salad with cilantro (coriander) and sauces like the house salsa.

Pieces of Squid rings that are coated in a flour and egg mixture, then fried until golden brown and crispy. Served with rice, sliced potatoes, and a red onion and tomato salad with cilantro (coriander) and sauces like the house salsa.

It consists of a steak fillet covered with an intense and tasty sauce of various seafood (such as shrimp, squid, and mussels) prepared with onion, garlic, yellow chili paste and a touch of white cooking wine.

It consists of a fried fish fillet covered with an intense and tasty sauce of various seafood (such as shrimp, squid, and mussels) prepared with onion, garlic, yellow chili paste and a touch of white cooking wine.

A fish fillet, seasoned with garlic, salt, pepper, and sometimes oregano, which is then floured and fried in hot oil until crispy. This fish is served with a bean stew.

A combination platter featuring Ceviche de Pescado (fresh fish marinated in lemon juice, onion, chili, and cilantro) and a choice of a second main dish.

A combination platter featuring Ceviche de Pescado (fresh fish marinated in lemon juice, onion, chili, and cilantro), Jalea Mixta (fried mixed seafood), and a choice between regular seafood rice or Oriental-style fried rice.

A shareable portion of fish, shrimp, mussels, and squid, coated in flour and fried until golden brown and crispy. It's typically served on a bed of lettuce and accompanied by salsa criolla (onion, chili, cilantro, and lemon) and the house sauce.

A personal portion of fish, shrimp, mussels, and squid, coated in flour and fried until golden brown and crispy. It's typically served on a bed of lettuce and accompanied by salsa criolla (onion, chili, cilantro, and lemon) and the house sauce.

Fried rice sautéed over high heat with pieces of chicken, combined with egg, spring onion, soy sauce (sillao) and other spices such as kion (ginger), sesame oil.

Fried rice sautéed over high heat with pieces of fish, combined with egg, spring onion, soy sauce (sillao) and other spices such as kion (ginger), sesame oil.

Fried rice sautéed over high heat with seafood, combined with egg, spring onion, soy sauce (sillao) and other spices such as kion (ginger), sesame oil.

Chicken breast with wing or chicken thigh coated in flour fried, with fried rice, side salad, and french fries.

Chicken breast with wing or chicken thigh coated in flour fried, with a side salad, and french fries.

Fish, red onion, lemon, salt, corn, sweet potato, cilantro, and spicy to taste.

Fish, shrimp, mussels, red onion, lemon, salt, corn, toasted corn, sweet potato, cilantro, and spicy to taste.

Citrus-based sauce or juice, fresh fish, onion, chili, cilantro, garlic, and ginger.

Boiled potatoes covered with a creamy, slightly fragrant sauce made with yellow chili pepper, fresh cheese, oil, and soda crackers. Served on lettuce leaves and garnished with black olives and a hard-boiled egg.

Slow-cooked meat stew in a cilantro-based sauce. Seco de carne is usually served with white rice and beans.

Consists of a thick chili cream (non spicy) with shredded chicken breast. It's served with boiled potatoes, white rice, a piece of boiled egg, and an olive.

Fried rice sautéed over high heat with pieces of meat, combined with egg, spring onion, soy sauce (sillao) and other spices such as kion (ginger), sesame oil.

Fried rice sautéed over high heat with a combination of chicken, meat and shrimp, combined with egg, spring onion, soy sauce (sillao) and other spices such as kion (ginger), sesame oil.

Rich and tasty broth made with fish and a variety of fresh seafood such as shrimp, shellfish, squid and fish. With a sauté of onion, garlic, tomato and chili peppers (panca and yellow), which give it its distinctive flavor and color, and can be slightly thickened with cornstarch or slices of loche squash.

Fish stew cooked in a tasty broth along with vegetables such as tomato, onion, peppers, and flavored with garlic, ginger, Peruvian chilies and spices.

Thick soup characterized by its creamy broth and spicy flavor, it is made with shrimp, yellow potatoes, corn, beans, rice, milk and fresh cheese, all seasoned with a dressing based on chilies such as yellow chili and panca chili.

Fettuccine pasta bathed in a creamy sauce of yellow chili, cheese and milk, topped with pieces of lomo saltado, which is a sautéed thin beef tenderloin with onion, tomato, yellow chili, soy sauce and vinegar.

Spaghetti sautéed over high heat with chunks of chicken and various vegetables such as onion, tomato, bell pepper, and spring onion. It's seasoned with ingredients like soy sauce, vinegar, cilantro, and often yellow chili, which gives it a salty, sweet, sour, and slightly spicy flavor.

Spaghetti sautéed over high heat with chunks of meat and various vegetables such as onion, tomato, bell pepper, and spring onion. It's seasoned with ingredients like soy sauce, vinegar, cilantro, and often yellow chili, which gives it a salty, sweet, sour, and slightly spicy flavor.

Spaghetti sautéed over high heat with a combination of chicken, meat, and shrimp and various vegetables such as onion, tomato, bell pepper, and spring onion. It's seasoned with ingredients like soy sauce, vinegar, cilantro, and often yellow chili, which gives it a salty, sweet, sour, and slightly spicy flavor.

Pasta with a pesto sauce with chicken and garbished on the side with a Boiled potatoe slice covered with a creamy, slightly fragrant sauce made with yellow chili pepper, fresh cheese, oil, and soda crackers.

Pasta with a pesto sauce with steak and garbished on the side with a Boiled potatoe slice covered with a creamy, slightly fragrant sauce made with yellow chili pepper, fresh cheese, oil, and soda crackers.