Water Street Grill

Vermont cheddar fresh blue cheese jalapeno and buffalo sauce

Feta cheese, avocado, bacon, cucumber wasabi crème

First 2 toppings included $1.00 for each additional

Topped with any cheese plush fresh bacon

Swiss cheese bourbon mushroom glaze Asiago cheese sauteed onions

Prince Edward Island mussels steamed and tossed in a garlic and basil marinara over linguini dusted with Asiago and Parmesan cheese

Fresh sliced turkey or roast beef with bacon, lettuce, tomato, and mayo served with kettle chips

Fresh pieces of atlantic cod, fried golden brown and served with waffle fries and house made coleslaw

Fresh broiled Salmon served with sauteed veggies

Fresh Broiled Scrod with Sauteed Veggies

Topped with our own BBQ sauce, Swiss cheese and fresh bacon

Topped with a Kentucky Bourbon Glaze, sauteed mushrooms and Swiss cheese

Topped with Vermont Cheddar Avocado and Bacon with cucumber wasabi crème

Battered and coated in panko crumbs fried and topped with our own marinara and three cheese blend

Blackened and topped with cheddar jack cheese, diced tomato scallions served with chipolte mayo

Fresh crab and panko crumbs and spices pan seared served with red pepper pesto tartar and waffle fries

Large organic portabella mushroom grilled and topped with fresh mozzarella and roasted red pepper pesto on grilled ciabatta bread with waffle fries

Sirloin meatloaf made in house. Grilled and topped with Vermont cheddar, bourbon mushroom sauce, and sauteed onions on grilled ciabatta bread with waffle fries.

Topped with fresh basil pesto, mozzarella and diced tomatoes.

Vermont raised slow roasted pork with BBQ sauce, cheddar jack cheese, sauteed onions on grilled ciabatta bread w/ waffle fries

Fresh sliced lean New York style Pastrami Swiss, Russian dressing, grilled on rye bread with waffle fries

Fresh Atlantic Scrod topped with our own crab cake choose 2 sides

A pound of little neck clams steamed and tossed in white wine, garlic butter, lemon, diced tomatoes, scallions, served over linguini and dusted with Asiago and Parmesan cheese

Two fresh fried white fish with cabbage, fresh pico de gallo, shredded cheddar jack cheese, chipolte sauce and wasabi crème drizzel

Broiled and served three ways: fresh herb and citrus butter, Asian sesame glaze, or sweet Thai chili sauce

Prince Edward Island mussels steamed and tossed in a garlic and basil marinara over linguini dusted with Asiago and Parmesan cheese

Fresh Wild Caught Atlantic Cod topped with mango salsa, on grilled ciabatta bread with waffle fries and coleslaw

Berkshires Best! Fresh pieces of Atlantic cod fried golden brown with waffle fries and house coleslaw or house salad

Two crispy Thai shrimp with cabbage, fresh pico de gallo, shredded cheddar jack cheese, chipolte sauce and wasabi crème drizzle

House made creamy and fresh with Oyster Crackers

Two soft German pretzels served oven hot and fresh, salted with a side of Pale Ale honey mustard. Perfect with your favorite pint of beer

Traditional golden brown calamari served with coleslaw and side of tartar or marinara

Tender gulf shrimp in a crisp coconut batter served with a honey horseradish dipping sauce.

Award wining with a kick and topped with grated cheddar, scallions, nacho chips

Jumbo gulf shrimp wrapped in a Thai rice wrap, flash fried light and crispy. Their amazing! Served with a sweet Thai Chili dipping sauce.

Fresh Maple Brooke Farm mozzarella, plum tomatoes, basil pesto, olive oil, and drizzled with balsamic vinegar reduction.

Prince Edward Island mussels steamed in Guinness beer, garlic butter, with a touch of cream. Amazingly tender and flavorful. Served with house ciabatta bread.

Plated in a pool of our own marinara. Topped with Local Ricotta cheese and fresh basil. Or try them with our Bourbon Mushroom Asiago Sauce

Two freshly prepared in house cakes. Pan seared and served with fresh colaska and roasted red pepper remoulade.

Sushi grade Tuna pan rubbed with toasted

Chef made

One pound of little neck clams in white wine, garlic, butter, and lemon with bread sticks dusted with Asiago cheese.

Huge portion of piled high house made tortilla chips. Topped with our own chili, cheddar Jack Cheese, Pico De Gallo, Jalapeno's, scallions, and sour cream

Slow roasted to perfection in our house honey BBQ sauce. Choose 2 sides

The king of steaks 16-18oz bone in Rib-eye with the perfect amount of fat marbling with shallot rosemary demi glaze. Choose 2 sides.

Hand cut prime tenderloin seared and sliced thick with a smoked teriyaki glaze

Grilled home style meatloaf topped with chipolte ketchup and sauteed onions or bourbon mushroom and Asiago cheese. Choose 2 sides

1/2 pound of fresh hand cut tenderloin tips. Broiled in our own Black Diamond Sauce or Bourbon Mushroom Sauce. Choose 2 sides