Seafood
Water Street Kitchen
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
BABY GREENS SALAD
Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, and our house-made walnut vinaigrette.$17.00
WATER STREET BURGER
Topped with braised short rib, smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.$29.00HOUSE BREAD
Whole wheat, sesame, smoked honey butter$12.00
APPS + SNACKS
BABY GREENS SALAD
Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, and our house-made walnut vinaigrette.$17.00
SMOKED BLUEFISH PATE
Our house recipe is always a favorite! Served with house-made beer mustard, pickles, and crostini.$19.00
STRIP STEAK CARPACCIO
Sirloin strip steak, parmesan, chili aioli, hazelnut, arugula, crispy shallot$24.00GRILLED SIPPEWISSETT OYSTERS
prosecco, peach, pink peppercorn, champagne vinegar, thyme, black bread crumb$24.00HOUSE BREAD
Whole wheat, sesame, smoked honey butter$12.00
SALMON CRUDO
Strawberry ponzu, jicama, basil, scallion, lime$22.00
ROASTED BABY CARROTS
Miso, sesame-chili crisp, peanuts, cabbage$16.00DUCK CONFIT TOSTADA
Pico de gallo, refried lentils, cotija, cilantro, lime$21.00
SWORDFISH BELLY
Oyster mushroom, dashi, scallion, ginger, crispy rice noodles$19.00CUCUMBER HONEYDEW GAZPACHO
Blue crab, basil, mint, cilantro$18.00VEGETARIAN CUCUMBER HONEYDEW GAZPACHO
Basil, mint, cilantro$13.00GRILLED WATERMELON SALAD
Sheep milk feta, zucchini, summer squash, pistachio, mint, chili, white balsamic$20.00
MAINS
CIOPPINO
Lobster, littleneck clams, mussels, striped bass, tomato-fennel broth, squid ink bread$56.00WATER STREET BURGER
Topped with braised short rib, smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.$29.00FLAT IRON STEAK
Yukon potato, asparagus, grilled spring onion, great hill blue cheese, demi$58.00CURRY ROASTED STRIPED BASS
Saag aloo, carrot ginger purée, green bean slaw, cilantro$48.00EGGPLANT AND SHISHITO CAPONATA
Toasted israeli couscous, charred tomato coulis, basil, castelfranco radicchio$37.00SEARED SEA SCALLOPS
Scallop toast, cherry tomato, garlic scape pesto, arugula, almond, pork fat, baby bok choy, lemon$49.00
DESSERT
All hours
| Sunday | 4:30 pm - 8:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 pm - 8:30 pm |
| Thursday | 4:30 pm - 8:30 pm |
| Friday | 4:30 pm - 8:45 pm |
| Saturday | 4:30 pm - 8:45 pm |
Restaurant info
Fulfilling take-out orders 5:00-8:45 Wednesday-Saturday. Our menu is designed around sourcing the very best ingredients and supporting local food sources to create dishes that are both interesting and comforting. Everything is made from scratch by hand by our talented cooks who put their hearts into these dishes. Thank you for supporting our mission to make food that is wholesome, connected, and heartfelt.
Location
56 Water Street, Woods Hole, MA 02543
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