Water Street Kitchen
Orders through Toast are commission free and go directly to this restaurant
Featured Items
WATER STREET BURGER
Topped with braised short rib, smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.
$29.00
BABY GREENS SALAD
Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, and our house-made walnut vinaigrette.
$17.00
DOUBLE CUT PORK CHOP
sweet potato, griddled cornbread, rhubarbecue, spring onion
$46.00
APPS + SNACKS
BABY GREENS SALAD
Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, and our house-made walnut vinaigrette.
$17.00
BRAISED KING OYSTER MUSHROOMS
coconut, cashew, ginger, sesame, salsa macha
$18.00
DUCK LEG CONFIT
Bok choy, jalapeño, almonds, five spice, sesame dressing
$19.00
GAZPACHO
Honeydew melon, Jonah crab, cucumber, marcona almond, Thai basil, pickled garlic scapes
$16.00GRILLED OYSTERS
Sippewissett oysters, nasturtium butter, furikake, panko, preserved lemons
$24.00
HOUSE BAKED BREAD
Baked in house daily and served with radish compound butter
$12.00
PORK TACOS
Avocado crema, roasted pepper coulis, pico de gallo, chili, cilantro
$22.00
SMOKED BLUEFISH PATE
Our house recipe is always a favorite! Served with house-made beer mustard, pickles, and crostini.
$19.00
SPRING VEGETABLES & BURRATA
preserved lemon vinaigrette, asparagus, English peas, fiddleheads, snap peas, radish, radicchio
$18.00
STRIP STEAK CARPACCIO
Parmesan, hazelnuts, hot chili oil, spicy aioli, crispy shallots
$24.00TEMPURA BLACK BASS
Summer squash, roasted cherry tomato, cilantro, nuoc cham sauce
$21.00BUTTER POACHED SHRIMP
Grilled peach, pistachio, hot honey, watercress
$20.00
MAINS
WATER STREET BURGER
Topped with braised short rib, smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.
$29.00
FLAT IRON STEAK
Spring pea risotto, shiitake mushrooms, watercress, goat cheese, chili vinaigrette
$52.00
ARCTIC CHAR
yukon gold potato, truffle creme fraiche, asparagus, calabrian chili-onion compote
$44.00DOUBLE CUT PORK CHOP
sweet potato, griddled cornbread, rhubarbecue, spring onion
$46.00
HADDOCK
house pancetta, cannellini beans, oyster mushrooms, parmesan broth
$45.00
EGGPLANT COUSCOUS
Toasted couscous, roasted tomato, charred escarole, pinenuts, basil
$37.00STRIPED BASS
Miso glaze, ginger black rice, grilled romaine, scallion, lemon
$45.00
DESSERT
ICE CREAM SANDWICH
Our house-made vanilla ice cream between two layers of rich chocolate (gluten free!) cookie, served with chocolate sauce.
$12.00STRAWBERRY RHUBARB HANDPIE
Buttermilk ice cream, prosecco soaked strawberries, marshmallow clusters
$12.00
ESPRESSO MARTINI ROLL CAKE
Dark chocolate, buttercream, coffee syrup, hazelnut biscotti crumble
$12.00
| Sunday | 4:30 pm - 8:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 pm - 8:30 pm |
| Thursday | 4:30 pm - 8:30 pm |
| Friday | 4:30 pm - 8:45 pm |
| Saturday | 4:30 pm - 8:45 pm |
Fulfilling take-out orders 5:00-8:45 Wednesday-Saturday. Our menu is designed around sourcing the very best ingredients and supporting local food sources to create dishes that are both interesting and comforting. Everything is made from scratch by hand by our talented cooks who put their hearts into these dishes. Thank you for supporting our mission to make food that is wholesome, connected, and heartfelt.
in Boston
