Watersong

Spicy Level 3. Deep fried potato morsels mixed with unique Water Song sauce, cilantro and roasted peanuts.

Deep fried pork short ribs with special house bbq sauce and freshly fried mint

Vegan. Tofu slices tossed with soy sauce, vinegar, garlic chili oil, Chinese peppercorn oil, fresh cilantro and green onions

Buttered ham hocks fried with Chinese peppercorns, presented with Chef’s special dry chili dipping powder.

Deep fried until crispy, then wok flashed with sweet soy, garlic and fresh chives

Cold dish. On the bone tender beef marinated with seasoned soy sauce and served with a buttery rich peanut sauce.

Stir fry little clams with Thai pepper, garlic, oyster sauce and ginger.

Tender eggplant with minced pork, garlic, Thai red peppers then tossed with fresh herb medley

Wrapped in a banana leaf and slowly roasted.

Simmered tofu pudding with chili oil, peppercorn oil, soy sauce, green onions and cilantro.

Tender and sweet pig feet slow cooked with ginger, green onions and star anise.

Pork spare ribs charred with lemongrass, garlic and chili powder.

Handmade wontons filled with mushrooms, tofu, pickled and carrots.

Handmade wontons filled with mushrooms, tofu, pickled and carrots.

Grilled whole chicken wings in Dai minority 's style. Serving with 2-3 special dips and cucumber salad.

Whole tilapia grilled with Water Song special sauce, V- cilantro, Thai pepper, and lemongrass.

Deep- fried potato mixed with mild Water Song special sauce, green onions, cilantro and roasted peanuts.

Sliced spicy pork belly with seasonal greens and water song special sauce.

Spicy Level 3. Minced tender pork in a slow-cooked pork broth laced with homemade garlic-chili oil and seasonally fresh veggies with rice noodles.

Homemade slow cooked beef with Chinese peppers and seasonal greens in a rich beef broth with rice noodles.

Spicy Level 2. Cold and dry dish. Rice noodle with signature minced pork and seasonal greens.

Rice cakes stir fried with ground pork, bean leaves, chives and sweet soy sauce

Spicy Level 2. Cold and dry dish. Rice noodle with soft tofu and seasonal greens ( Include Peanuts)

Dry ramen noodles with homemade ground pork topping, chili oil, green onions, pickled mustard, peppercorn powder, and Water Song special sauces (Include PEANUTS).

Coconut milk mixed with sticky rice, sago and dried coconut slices. Topping with roasted Baguette piece

Tangyuan sticky rice balls tossed with soybean powder.