Wayfarer Coffee Roasters Wayfarer Coffee | Downtown

Local egg frittata, local greens, cheddar cheese, herbed cream cheese, on sourdough bread.

Melty cheddar and monterey cheese blend on house sourdough - Add pesto for a bold flavor twist!

North Country Smokehouse bacon, local greens, tomato, and herbed cream cheese.

House sourdough topped with avocado mash, everything bagel seasoning, Winni Woods Farm spicy pickled carrots, soft boiled egg, and micro greens.

House sourdough topped with almond butter and strawberry jam.

House made liege waffle with no toppings.

Liege waffle dusted with powdered sugar.

Liege waffle topped with house made chocolate sauce.

Liege waffle topped with house made maple glaze using local NH maple syrup.

Liege waffle pressed with North Country Smokehouse bacon and topped with house made maple glaze using local NH maple syrup.

Liege waffle pressed with North Country Smoke House ham and Cabot cheddar cheese.

A warm bowl of oatmeal served plain.

A warm bowl of oatmeal topped with toasted coconut, chopped almonds, and brown sugar.

A warm bowl oatmeal topped with dried cranberries, cinnamon, and brown sugar.

A shareable 4-pack of our famous Chocolate Energy Bites. Dates, almonds, dark chocolate, coconut, vanilla and a pinch of salt.

A shareable 4-pack of our famous Cranberry Energy Bites. Dates, almonds, cranberries, coconut, oatmeal, and cinnamon.

A shareable mixed 4-pack of our famous Energy Bites. 2 Oatmeal Cranberry and 2 Dark Chocolate.

Honey simple syrup, cardamom, and oat milk shaken espresso with a pinch of kosher salt. 160z Iced only.

A layered matcha latte, iced, with strawberry simple syrup. 16oz iced only

House lemonade, 27 Teas mint melody tea, and honey simple syrup.

Drip coffee roasted in house and served hot.

Handcrafted with our Roasters Reserve Beans and served in a 12oz cup.

Cold brewed iced coffee featuring our house-roasted Papua New Guinea coffee.

Fill a growler for the best price of our on-tap offerings! Growler refill pricing requires a returned growler.

Double shot of espresso.

Double shot of espresso and your choice of steamed milk. Served in a 8oz cup or mug (one size only).

Double shot of espresso with your choice of milk and flavor. Served hot or iced.

Double shot of espresso with your choice of milk and our house made chocolate sauce. Served hot or iced.

Double shot of espresso poured over hot water. Served hot or iced.

Your choice of steamed milk with our house made chocolate sauce. Try it with or without whipped cream in multiple sizes.

Your choice of steamed milk and flavor in multiple sizes.

A variety of loose leaf tea options from 27Teas. Served hot or iced.

A variety of loose leaf tea options from 27Teas with your choice of milk. Served hot or iced.

Origin: Getachew Zekele, Guji - Ethiopia Flavor Notes: Plum, Bittersweet Chocolate Process: Washed Process

Origin: Andrea Garcia Feria - Mexico Flavor Notes: Honey, Hazelnut, Herbal Process: Washed Process

Great for Espresso!! Origin: Guatemala, Woman-Owned Farm Flavor Notes: Green Apple, Hazelnut, Honey

Origin: Ethiopia Tasting Notes: Honey, Cherry, Orange Natural Process

Origin: Ethiopia & Burundi Flavor Notes: Chocolate, Black Cherry Preserves

Great for Cold Brew or Espresso!! Origin: Papua New Guinea Flavor Notes: Roasted Nuts, Dried Fruit, Balanced

Introducing the Roaster's Reserve Collection from Wayfarer Coffee Roasters. With over a decade of roasting experience, Wayfarer is excited to launch our top-shelf line of coffee. Each offering in this collection is an exceptional, limited edition, single-origin coffee carefully selected to highlight a unique flavor profile that will undoubtedly delight the senses of the true coffee enthusiast. Our Roaster’s Reserve collection delivers an extraordinary coffee experience in every cup. Elevate your daily coffee with Wayfarer's finest. Burundi Hafi Process: Natural Tasting Notes: Wild Blueberry Jam, Bourbon

Bekele Baleycho is a leader in the Sidama Bensa region of Ethiopia. He runs several of his own farms, and also collects coffee from local small landholders to produce about a container and a half of coffee a year. He also runs his own processing facilities and works hard to continuously improve his processes and the quality of coffee. This offering is a Honey Process coffee. This process removes most of the fruit from the coffee bean, but leaves some sticky mucilage for the duration of the drying process. This adds sweetness and body to the coffee. We think it tastes like Lingonberry, Lime, Apricot, and Honey.