WC Sushi

Snow crab, avocado, cucumber, crispy onion, spicy miso aioli, and sweet soy reduction.

Shrimp tempura, snow crab, avocado, cucumber, gobo, roasted kataifi, spicy miso aioli, and wasabi aioli.

Hamachi, avocado, cucumber, green onion, cilantro aioli, and citrus peel.

Aburi freshwater eel, avocado, tempura green beans, cucumber, and kabayaki glaze.

Spicy tuna, avocado, cucumber, green onion, sesame, house scallop XO sauce.

Shrimp kakiage, avocado, cucumber, spicy tuna, sesame, spicy miso aoili, and sweet soy reduction.

Snow crab, avocado, cucumber, topped with hamachi, jalapeno, and citrus soy.

Scottish salmon, avocado, cucumber, topped with Scottish salmon, trout roe, preserved lemon, and dill oil.

Snow crab, avocado, cucmber, topped with salmon, tuna, hamachi, trout roe, citrus soy, and chives

Jackfruit krab, avocado, cucumber, crispy onion, spicy miso aioli, and sweet soy reduction.

Tempura mushrooms, jackfruit krab, avocado, cucumber, gobo, roasted kataifi, spicy miso aioli, and wasabi aioli.

Opo squash tempura, avocado, cucumber, green onion, cilantro aioli, and citrus peel.

Eggplant kabayaki, avocado, tempura green beans, cucumber, and kabayaki glaze.

Vegetable kakiage, jackfruit krab, avocado, cucumber, sesame, and sweet soy reduction.

Lightly salted boiled soybeans.

Blistered, sea salt, citrus

Miso, tare, chive

Crispy brussel sprouts, miso balsamic vinaigrette

spicy aoili, lemon

Duck, chili, herbs

Baked, mentaiko, eel sauce