We The People Taproom 165 E Quail Run Rd, Ste 103

A Bay Area fusion of crispy wonton chips topped with ahi tuna, fresh avocado, cucumbers, mango, tomatoes, cilantro, and red onions. Finished with toasted sesame seeds, soy sauce, ponzu, and chili oil for a fresh Pacific Rim flavor.

A nod to the Texas capital's love for BBQ, this "Twinkie" wraps Texas BBQ brisket, jalapeños, bacon, cream cheese, and pepper jack cheese in wonton paper. Served with green onions and sweet chili sauce, it’s a spicy-sweet tribute to our home state.

Transport your tastebuds to the Baja coast with calamari steak strips breaded in homemade pork chicharron flour. Fried crispy with jalapeño peppers and sliced onions, served with green tomatillo chile de arbol salsa and a lemon wedge.

Straight from Cowtown, this dip features creamy melted house blend white cheeses loaded with Texas Black Angus brisket. Served with fresh pico de gallo and white corn tortilla chips for a true taste of the Stockyards.

Celebrating the Tex-Mex roots of the Alamo City, we pair fresh guacamole with crunchy pork rinds, fresh yellow corn, and red salsa. A vibrant starter served with corn tortilla chips and Chicharrones.

Enjoy a ballpark classic born in the Keystone State, featuring homemade traditional baked Pennsylvania pretzels. Perfectly paired with beer cheese dipping sauce and spicy mustard for that authentic East Coast flavor.

We’ve rolled the soul of Philadelphia—marinated steak, savory mushrooms, bell peppers, and melty cheese—into a crispy golden egg roll. Deep-fried and served with avocado ranch and au jus.

Inspired by the Pacific Northwest’s focus on fresh vegetables, this cauliflower features savory seasoning and parmesan roasted to golden brown crispiness. Finished with chili flakes and served with tomato dipping sauce.

Whether you crave the spice of Buffalo or the zest of KC, our wings are sous-vide cooked to lock in natural juice, then deep-fried for a perfect crisp. Choose your destination!

First created in Manhattan, this timeless salad features Boston bibb lettuce, Fuji crisp apples, celery, red grapes, and candied pecans. We add applewood smoked bacon and homemade apple vinaigrette to honor the Big Apple original.

A star‑studded classic from the Hills, packed with chopped romaine hearts, red grape tomatoes, fresh avocado, hard‑boiled egg, applewood smoked bacon, blue cheese crumbles, and grilled chicken breast. Finished with red wine vinaigrette for a red‑carpet Cobb.

As refreshing as a desert resort morning, this chilled salad mixes watermelon, English cucumbers, mango, pineapple, julienne red onions, fresh cilantro, and feta cheese. Tossed in lime vinaigrette for a cool, crisp, poolside‑ready bite.

Taste the Aloha spirit with cubes of ahi tuna, mango, avocado, edamame, julienne carrots, wonton strips, sliced jalapenos, and cucumbers over chopped romaine hearts. Finished with sesame seeds and a lemon & ginger vinaigrette.

Rich and indulgent like a coastal New England summer, this brandy creamy soup features tender lobster meat and fresh parsley. Topped with seasoned croutons for a true taste of Vacationland.

Celebrating the Golden State's harvest, this soup features California tomatoes and fresh basil slow cooked to perfection. Finished with basil flakes and parmesan cheese croutons.

A Windy City icon featuring an all-beef hot dog on a poppy-seed bun with yellow mustard, chopped onions, and sweet pickle relish. Finished with a dill pickle spear for the authentic taste of an Illinois summer.

Grab a taste of a busy Manhattan street corner with our hot dogs, cooked until golden brown, then piled high with classic sauerkraut and sweet caramelized tomato onions. Finished with brown mustard for that iconic pushcart flavor.

Born in the borderlands, this crispy applewood bacon-wrapped dog sits in a warm bolillo bun with pinto beans, diced tomatoes, sliced onions, and queso fresco crumbles. Finished with fresh cilantro, pickle jalapeño mayonnaise, and yellow mustard.

A tribute to America's favorite pastime. A premium all-beef hot dog served on a warm, soft bun. The perfect blank slate for your own winning combination of condiments.

Inspired by late nights on the Strip, this brioche bread burger is stacked with a grilled patty, pepper jack cheese, crispy hashbrowns, and applewood smoked Serrano bacon. Topped with a cage-free sunny side up egg and serrano aioli.

Bringing the heat of the Bayou to the bun, this seared beef patty features caramelized onions, pickled jalapeños, Swiss cheese, and beef steak tomatoes. Dressed with green leaf lettuce, Louisiana sauce, and creamy aioli, it’s a flavor packed Mardi Gras for your mouth.

A Twin Cities invention featuring a grilled patty on brioche bread with applewood-smoked bacon, steak tomatoes, green leaf lettuce, and red onions. Topped with yellow American cheese sauce for that North Star State flavor.

Paying homage to the BBQ capital, this towering burger is loaded with a grilled patty, cheddar cheese, applewood smoked bacon, and smoked pork on a toasted brioche bun. Finished with beer-battered onion rings and rich BBQ sauce for a smoky, savory tribute to the Midwest.

Our signature all-American standard featuring a grilled patty, cheddar cheese, caramelized onions, and tomatoes on a soft brioche bun. Finished with shredded lettuce and bacon aioli, it’s a simple, patriotic, and perfect burger for any appetite.

A taste of Little Havana featuring smoked Black Forest ham and Al mojo de ajo roasted pork pressed on a toasted French baguette. Layered with Swiss cheese, sliced dill pickles, and yellow mustard.

Inspired by Los Angeles' Koreatown, this fried, crispy chicken breast is glazed in sweet and spicy gochugaru chili on a toasted brioche bun. Topped with crunch pickles, kewpie slaw, and a golden crunch.

A Big Easy staple, this sandwich is overloaded with deep-fried Gulf shrimp battered with Cajun seasoning on a bed of shredded lettuce. Served with Roma tomatoes and homemade remoulade sauce.

The pride of South Philly, featuring flat grill seared ribeye, sautéed cremini mushrooms, grilled bell peppers, and onions on a French baguette. Smothered in yellow and white cheddar cheese and demi-glace juice.

Capturing the fiery spirit of Nashville, this fried chicken breast is breaded in seasoned flour and dipped in sweet spicy sauce. Served with coleslaw, dill pickles, and mayonnaise.

Inspired by the high desert, this chicken breast is marinated in garlic and rosemary with roasted peppers and onions. Served on a brioche bun with Swiss cheese pesto aioli.

A fusion of Mexican heritage and KC pork tradition, featuring achiote-marinated Duroc pork shoulder a la plancha with caramelized onions on yellow corn tortillas. Served with fresh smashed avocado, pineapple relish, and arbol tomatillo sauce.

Celebrating the ranching culture of the Southwest, these tacos feature flat top seared Texas black angus ribeye on yellow corn tortillas. Topped with smashed avocado pico de gallo and serrano tomatillo sauce.

Inspired by coastal California, these tacos feature seared white Pacific shrimp marinated in chipotle lime with southwestern mango relish. Served with red cabbage, avocado puree, and chipotle aioli.

Fresh from the Pacific Northwest, this grilled Pacific salmon features blackened seasoning, sauteed garlic, shallots, grape tomatoes, and baby spinach over linguini pasta. Garnished with tomato concasse and white wine lemon butter sauce.

A Lowcountry staple featuring Atlantic white shrimp sauteed with shallots, garlic, applewood-smoked bacon, grape tomatoes, and fresh parsley. Served over cheddar stone grits with white butter sauce.

Marinated, sous-vide-cooked, and pan-seared airline chicken breast served with lemongrass rice, grilled pineapple, and baby bok choy. Finished with green onions for a tropical island flavor.

Channeling the history of Chicago's stockyards, this grilled black angus hanger steak is topped with cowboy butter and chipotle chimichurri. Served with crispy french fries.

Famous for its unique white BBQ sauce, this dish features farm chicken breast grilled with Cajun seasoning, roasted marvel potatoes, yellow corn, and red onions. Finished with apple wood smoked bacon and cool-zesty Alabama white BBQ sauce.

Straight from the icy waters of the Last Frontier, our cold-water Alaskan cod is beer battered and deep fried golden and crispy. Served with French fries and tartar sauce.

We've elevated comfort food with a New Orleans twist, blending New Orleans crawfish into a homemade five-cheese mac & cheese sauce.

Transport yourself to the southernmost point of the US with key lime pie topped with fresh whipped cream. Finished with fresh mint and key lime slices.

A rich tribute to Dallas luxury, featuring layers of sweet white chocolate cake covered in dark chocolate. Served with strawberry sauce and crema inglese.

Celebrating the "Cherry Capital of the World," this pie features a vibrant Michigan cherry flavor that balances sweetness and tartness. Baked in a golden crust.

Inspired by the orchards of Washington State, these deep-fried Granny Smith apples are panko breaded and crispy with cinnamon & sugar. Served with homemade caramel sauce.

Did you know chicken tenders were invented in Manchester, NH? We honor that history with juicy, crispy strips served with dipping sauce and a side.

A tribute to Lionel Sternberg, who famously added a slice of cheese to a burger way back in the 1920s. A juicy patty with melted cheese on a soft bun and a side.

A creamy bowl of comfort featuring a rich five-cheese sauce inspired by the Dairy State. Tossed with al dente pasta and baked with a crunchy cheese breadcrumb crust, served with a side.

A taste of the famous New York boardwalk! A classic all-beef hot dog served on a soft bun. Simple, delicious, and served with a side.

Inspired by the sandy shores of Massachusetts where fried fish is a summer tradition. One piece of our flaky, golden-fried cod served with dipping sauce and a side.