West Street Grille

Weekly Special: Sesame seared tuna with wasabi ranch and wakame salad

weekly special: Humus base, with mozzarella, red onion, thinly sliced tomatoes and fresh basil

Seafood chowder with haddock, mussels and clams

Weekly Special: Fried shrimp, lettuce, black bean and corn salsa with picante sauce

Fried calamari with house made marinara

romaine hearts, prosciutto, crispy capers, parmesan, toasted panko with house made Caesar dressing

romaine hearts with tomatoes, cucumbers, shredded carrots, red onion, balsamic vinaigrette

lettuce, tomato, carrot, red onion, black beans, cheddar jack, jalapeño peppers and scallions with chimichurri vinaigrette served in a tortilla bowl

iceberg lettuce, bacon, scallions, diced tomatoes, bleu cheese crumbles and blue cheese dressing

Seasonal vegetables

with white cheddar beer cheese sauce

mozzarella, tomato, pesto, balsamic glaze on thick cut white bread

oven baked, finished fried to crispy perfection with choice of sauce

on corn tortillas with cheddar jack cheese, shredded lettuce, diced tomatoes, jalapeño peppers, served with red picante, chimichurri and lime crema

jalapeno peppers, bacon, cheddar and cream cheese

ginger teriyaki dipping sauce and toasted sesame

cheddar jack cheese, bacon, sour cream and scallions

Our fries all on their own!

a classic served on pappardelle noodles, topped with marinara and garlic toast points

Homemade with potato, onion, carrots, peas, corn, celery topped with a puff pastry

shaved ribeye with sautéed onions and cheese, served with fries and pickle

Cajun shrimp, red onions and coleslaw and pickles on a brioche roll, served with fries

8oz chopped short rib patty topped with caramelized onions, American cheese, bacon, mayo, red hots and pickles, served with fries

roasted red pepper hummus, lettuce, tomato, carrot, cucumber, red onion, and feta cheese, served with fries

bacon, lettuce, tomato, basil mayo, served with fries

grilled chicken, bacon, cheddar cheese with lettuce, tomato, onion, jalapeño mayo served with fries

Half rack of St. Louis-style pork ribs smothered in bbq sauce served with fries and coleslaw

shrimp, asparagus, roasted red peppers, parmesan cheese with lemon

black Angus with smokey red wine demi glacé, served with starch and seasonal vegetables

pappardelle pasta with house made marinara

hand breaded chicken tenders with fries and a pickle

American cheese on buttered white bread

beef and pork in natural casing with fries and a pickle

need we say more?

weekly special: vanilla