The Bar at the Bazaar 1432 Niagara St., Bar

Korean variation on a Buffalo staple features a tangy sauce of soy and garlic, and topped with green onion.

Rice noodles, lettuce, carrots, cucumber, and basil wrapped in rice paper. Served with Sweet & Sour Sauce and Peanut Sauce.

Beef, Cabbage, Onion, Carrot in Rice Paper. Served with Soy Sauce and Siracha.

Fresh, crispy Egyptian Fava Bean & Chickpea Falafel balls. Side of Tahini for dipping.

Smooth and creamy puree of cooked chickpeas. Served with Pita bread.

Succulent wings tossed in Chef Wayne’s sweet and spicy Jerk sauce.

Yummy cream cheese based dips served with corn tortilla chips. Banana and Jalapeno peppers with a special house seasoning blend.

Comforting blend of baked pasta, seasoned ground beef, and velvety bechamel sauce containing cheese.

Traditional Congolese Crab Cakes seasoned with fresh Green Onions, Ginger, Parsley, pepper and mustard. Served with a homemade Remoulade.

This Organic lettuce, shredded carrots, tomato, cucumber, and radish. Topped with a dressing of olive oil, lemon, and spices.

Fresh organic sautéed spinach with garlic, onion, and zucchini and a light seasoning.

Savory fresh garlic, fresh ginger, and lemon grilled to perfection. Garnished with green onion and parsley.

This meat dish features your choice of protein stir fried in a sweet and spicy Gochujang sauce and served over rice. Romaine, rice and fried egg on top.

A Mediterranean street food staple served with with yellow rice and with your choice of protein marinated in our secret spice blend, roasted, and sliced, topped with Garlic Sauce and Tahini sauce.

Bow tie pasta finished in a creamy Jerk sauce with a colorful mix of red, yellow and green peppers then topped with Parmesan Cheese.

Elbow pasta with seasonings and rich cheese sauce baked to southern perfection.

Beef sliders with sticky caramelized onions, cheese and mayo.

Yellow Jamaican Curry seared chopped Chicken quarters, stewed with Potatoes and Carrots.

A Jamaican delicacy featuring chopped Goat shoulders and shanks seared in Yellow Jamaican Curry and stewed with Potatoes and Carrots.

Grilled organic, antibiotic-free beef kabobs seasoned with vinegar, celery, fresh herbs, and a homemade spice rub, served with bell peppers and onions.

Organic, antibiotic-free haddock fillets braised in lemon, ginger, and African spices.

Thai sesame cookie with nutty flavor and light crisp texture. 9 pieces

Choose up to 2 flavors: Banana Pudding, Chocolate Chip, Potato Chip, Peanut Butter, Sweet Potato Pie, Birthday Cake. Gluten Free options.

The ultimate chocolate fix. 8oz cup.

Jamaican Banana Rum Cake is a moist and flavorful dessert that combines the tropical sweetness of ripe bananas with the warmth of Jamaican rum and a blend of aromatic spices. Topped with caramel sauce, and a blackberry. 30 small pieces

This luscious, crunchy and buttery shredded phyllo dough is stuffed with honey and a choice of creamy milk pudding or Pistachios and baked into a sweet treat for your taste buds and your eyes!

A selection of soothing teas.

Strong and bold hot coffee.

Sweet, strong, and creamy iced coffee.

Sweet, strong iced coffee with Oat, Soy or Almond Milk.

Per bottle

Rich and aromatic iced tea with a sweet cream finish.

Rich and aromatic iced tea with a sweet Oat, Soy or Almond milk finish.

Per bottle

Must also include a catering minimum of ?

Event Staff Request