White rabbit kitchen 15190 Bluebird Street Northwest

Mixed Revol Farm greens topped with smoked turkey, ancient grains, charred brussel sprouts, candied almonds, roasted sweet potatoes, dried cherries, green onions, crumbled goat cheese, applewood bacon and topped with maple vinaigrette.

House made patty with pureed garbanzo beans, WRK bbq cremini mushrooms, & ancient grains on a bed of greens with pico de gallo, shredded jack cheese, avocado, green onions and Rabbit Ranch

Jumbo tortilla stuffed with smoked sirloin, applewood bacon, potatoes O'Brien, roasted hatch green chiles, two fried eggs, shredded jack cheese, american cheese, and avocado. Served with Revol greens, salsa roja, and yogurt crème.

Hand battered chicken tenders, smoked bacon, cran-broccoli slaw, shredded jack cheese, and hot honey mustard.

Sourdough bread toasted and filled with mozzarella, provolone, basil pesto, garlic aioli, and topped with red wine balsamic reduction and crumbled parmesan.

Tender smoked turkey topped with applewood bacon, aged cheddar cheese, pickled red onions, local butter lettuce, bushel boy tomatoes, and our garlic aioli. All between toasted Franklin Street Bakery cranberry-wild rice bread.

Black angus patty, roasted hatch green chilies, smoked gouda cheese sauce, pickled red onions, bibb lettuce, bushel boy tomatoes on a buttery brioche roll

Smoked Sirlion, grilled onions, smoked provolone, and hot giardiniera on a philly style roll. Served with fresh herb beef au jus.

Now served with twice the cheese!