WILD OAK GRILL Morgan Hill

Choice of bone-in or boneless. Wings tossed in our signature buffalo sauce.

Thick cut onion rings battered and fried until golden.

Whipped warm honey butter, sea salt.

Crispy fries tossed in roasted garlic, herbs and olive oil. Finished with a touch of sea salt.

Cucumber, organic tomatoes, feta cheese, red onions, oregano, paprika, evoo, lemon warm flatbread.

Crispy fries tossed in fresh truffle oil.

Crispy shrimp coated in toasted coconut fried golden. Served with out house aioli.

Fresh Mozarella, buttermilk battered and fried served with fresh marinara.

Crispy calamari, fresno peppers served with fresh lemon and Chipotle aioli.

Tortilla chips, house made nacho cheese, pico, pickled jalapeños, spicy avocado crema and your choice of meat.

Romaine hearts, garlic croutons, panko crumbs, fresh cracked black pepper, shaved parmesan, tossed in classic caesar dressing.

Grilled sirloin steak with mixed greens. Cucumber, tomato, red onions, and creamy bleu cheese dressing.

Mixed spring greens, topped with kalamata olives, cucumber, pickled red onions, and feta cheese, with greek dressing.

Grilled spicy Cajun style. With romaine and mesclun mix tossed in a sweet and sour vinaigrette, corn, avocado, red onion, tomatoes, black olives, black beans, and Queso fresco, topped with crispy tortilla strips.

American cheese, lettuce, tomato, onion, pickles, avocado, mayo, ketchup on a toasted brioche bun.

Barbeque sauce, bacon, a crispy onion ring, cheddar cheese, serrano chile, on a toasted brioche bun.

Grilled jalapeños, grilled onions, cheddar cheese, jalapeño aioli on a toasted brioche.

Fresh white cod, house slaw, Altamont Maui Waui batter, tartar and cocktail sauce.

Tender shrimp simmered in an aromatic garlic lemon broth. Served over a bed of warm pasta with a sprinkle of freshly grated Parmesan.

Shrimp, chicken, cajun hot sausage, sweet peppers, tomato, chipotle cream sauce, an penne pasta. Served with garlic bread.

Wild Alaskan salmon with honey mustard sauce. Served with rice pilaf and grilled vegetables.

Crusted sea salt & pepper. Served with truffle mac and cheese and organic spinach.

Served with wedge potatoes, sautééd spinach & chimichurri sauce.

Cripsy fried chicken tossed in buffalo sauce, topped with lettuce, tomato pickles and a ranch drizzle.

Tender seared strips of skirt steak, caramelized onions, melted provolone, baby greens, chipotle aioli on a crusty baguette, served with fries.

Seasoned, roasted meat beef and lamb thinly sliced, placed inside a soft, warm pita flatbread, topped with tomatos, onions, cucumbers, fresh tzatziki, fries and paprika.

Thin sliced prime rib on a french roll, caramelized onions, garlic aioli, with au jus and creamy horseradish and chives. Served with fries.

Slow-braised pork, tangy slaw, BBQ drizzle, on a brioche bun.

Chopped filet mignon, seasoned french fries, cheddar cheese, guacamole, pico de gallo, Brew cheese sauce, and poblano crema on the side.

Three tacos. Served your choice of baja style, street style or with cabbage and mango sauce.

Served with house aioli.

Whipped butter, cream and salt.

Roasted topped with sea salt.

Roasted topped with sea salt.

4 cheese, bread crumbs.

Roasted and topped with sea salt.

A decadent, warm, individual-sized chocolate cake featuring a rich, fluffy exterior and a gooey, molten chocolate center. Served with house made vanilla ice cream.

Silky-smooth strawberry mousse crafted with real, sun-ripened berry puree and whipped cream.

Warm, oven-baked custard bread pudding, made with thick-cut brioche, warm cinnamon spices, and served with a rich, velvety vanilla cream sauce.

Choice of vanilla, chocolate or strawberry.

A rich flourless chocolate cake dusted with powdered sugar and topped with fresh raspberries.