Wild Tomato Pizza Fish Creek

Cheesy pesto bread, cheese cracklins, fontina & gorgonzola bacon-onion marmalade flatbread, garlic ciabatta, and parmesan knots. Served with marinara, balsamic oil, and herb mascarpone.

Hand-battered cheese curds deep-fried to golden brown.

Fried bread tossed in garlic parmesan seasoning accompanied by house marinara

Herb mascarpone topped with diced Roma tomatoes, red onion, fresh basil, olive oil, and balsamic glaze, served with crostini.

Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar & garlic parmesan.

Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch.

Mixed greens, maple roasted walnuts, dried cherries, goat cheese and cherry vinaigrette.

Fresh mozzarella & sliced heirloom tomato drizzled with olive oil & balsamic vinegar, served with basil  at bread.

Spinach, roasted pears, candied pecans, golden raisins, creamy gorgonzola, and pear vinaigrette.

Heirloom tomatoes & cherry tomatoes, English cucumbers, red onion, BelGioioso marinated fresh mozzarella pearls, chili peppers and basil.

Romaine lettuce, house-made Caesar dressing, croutons and Wisconsin parmesan cheese.

Choose between Cherry Walnut or Caesar.

Served in a large wooden bowl, serves four. Choose between Cherry Walnut or Caesar.

Hand-tossed dough, shredded mozzarella and smoked provolone cheeses, over our house recipe organic tomato sauce.

SELECT TWO SPECIALITY PIZZAS. EACH SPECIALITY WILL BE ON HALF OF THE PIZZA.

Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.

Our famous house-made Italian sausage with fresh diced tomatoes, fresh basil and pesto.

Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.

Grilled chicken, bacon, grilled broccoli and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.

Buffalo mozzarella, fresh basil, and olive oil, over a crushed tomato base.

Grilled chicken and caramelized onions, over a savory BBQ base, finished with fresh cilantro.

Grilled chicken, roasted tomatoes, red peppers, kalamata olives, artichoke hearts, fresh mozzarella, and parmesan, over a pesto base.

Pepperoni, goat cheese, mozzarella, spinach, and red onions, over our original sauce base, finished with a sweet and spicy hot honey drizzle.

Five types of sautéed mushrooms, spinach, and caramelized onions, over a garlic cream base.

Chorizo, Mexican street corn, and jalapeños, over an árbol chile crema base, finished with cotija cheese and cilantro.

June Donation Creation | Garden Gyro: Gyro meat, mozzarella pizza chesse, roasted veggies: yellow squash, leeks, roasted garlic, asparagus, and feta. Over a creamy tzatziki base. Beneficiary: Friends of Gibraltar.

Hand-tossed dough, shredded mozzarella and smoked provolone cheeses, over our house recipe organic tomato sauce.

SELECT TWO SPECIALITY PIZZAS. EACH SPECIALITY WILL BE ON HALF OF THE PIZZA.

Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.

Our famous house-made Italian sausage with fresh diced tomatoes, fresh basil and pesto.

Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.

Grilled chicken, bacon, grilled broccoli and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.

Buffalo mozzarella, fresh basil, and olive oil, over a crushed tomato base.

Grilled chicken and caramelized onions, over a savory BBQ base, finished with fresh cilantro.

Grilled chicken, roasted tomatoes, red peppers, kalamata olives, artichoke hearts, fresh mozzarella, and parmesan, over a pesto base.

Pepperoni, goat cheese, mozzarella, spinach, and red onions, over our original sauce base, finished with a sweet and spicy hot honey drizzle.

Chorizo, Mexican street corn, and jalapeños, over an árbol chile crema base, finished with cotija cheese and cilantro.

Five types of sautéed mushrooms, spinach, and caramelized onions, over a garlic cream base.

June Donation Creation | Garden Gyro: Gyro meat, mozzarella pizza chesse, roasted veggies: yellow squash, leeks, roasted garlic, asparagus, and feta. Over a creamy tzatziki base. Beneficiary: Friends of Gibraltar.

Hand-tossed dough, shredded mozzarella and smoked provolone cheeses, over our house recipe organic tomato sauce.

SELECT TWO SPECIALITY PIZZAS. EACH SPECIALITY WILL BE ON HALF OF THE PIZZA.

Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.

Our famous house-made Italian sausage with fresh diced tomatoes, fresh basil and pesto.

Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.

Grilled chicken, bacon, grilled broccoli and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.

Buffalo mozzarella, fresh basil, and olive oil, over a crushed tomato base.

Grilled chicken and caramelized onions, over a savory BBQ base, finished with fresh cilantro.

Grilled chicken, roasted tomatoes, red peppers, kalamata olives, artichoke hearts, fresh mozzarella, and parmesan, over a pesto base.

Pepperoni, goat cheese, mozzarella, spinach, and red onions, over our original sauce base, finished with a sweet and spicy hot honey drizzle.

June Donation Creation | Garden Gyro: Gyro meat, mozzarella pizza chesse, roasted veggies: yellow squash, leeks, roasted garlic, asparagus, and feta. Over a creamy tzatziki base. Beneficiary: Friends of Gibraltar.

With Marinara sauce or butter

With Door County cherries

Decadent chocolate with raspberry sauce

Fried bread tossed in cinnamon sugar seasoning accompanied by pumpkin cream sauce.