Willies 'n Waffles

Three hand-cut chicken tenderloins, brined in-house, then dredged in our unbelievable spice mix, battered, and breaded TO ORDER. So juicy and crispy you can hear it from across the room

Six hand-cut chicken tenderloins, brined in-house, then dredged in our unbelievable spice mix, battered, and breaded TO ORDER. So juicy and crispy you can hear it from across the room

Four perfectly fried Beyond Meat tenders serviced with your choice of fries or tots

Double smashburger, American cheese, burger sauce, shredded iceberg lettuce, tomato, onion, and pickles on a brioche bun.

Double smashburger and American cheese on a brioche bun.

Jumbo fried chicken tender, jalapeno ranch, bacon crumbles, tomato, and shredded iceberg lettuce on a brioche bun.

Beyond meat chicken tenders, jalapeno ranch, tomato, and shredded iceberg lettuce on a brioche bun.

Our fries don't come out of a bag—they’re crafted. Each batch starts with potatoes we cut in-house, then brine for flavor and tenderness. After that, we blanch them to perfection before frying them to order, so they’re crisp on the outside, fluffy on the inside, and always served hot. Twice-fried, brined, and worth every step.

We start with thick, golden fries-hand-cut and twice fried until they're crisp enough to bite back. Then we serve them with our unapologetically filthy dick cheese, a smoky, spicy blend of gouda and cheddar that melts into every crack and crevice. These fries aren't here to play-they're here to wreck you in the best way possible.

Tater tots are the ultimate comfort food—simple, crispy, golden bites of nostalgia. They’re not trying to be fancy or overcomplicated, and that’s exactly what makes them so irresistible. Sometimes, the classics really do it best.

This isn’t just cheese—it’s a full-blown flavor scandal. A dangerously creamy ménage à trois of smoked gouda, sharp cheddar, and a spicy kick that’ll have your taste buds begging for mercy. Thick, smooth, and unapologetically dirty, it’s perfect for slathering, dipping, or licking straight off the spoon. One taste, and you’ll know: this cheese doesn’t just tease—it'll make you wanna squeeze for more.

Smoky, rich, and just a little spicy—this sauce brings the heat and knows how to linger. Served hot to unlock every layer of flavor.

Cool, creamy, and made in-house with a kiss of sour cream and dill. It’s fresh, it’s tangy, and it’s downright addictive.

Our fresh, creamy ranch gets a fiery twist with jalapeños and a serrano pepper for that extra kick. Cool, smooth, and hotter than your toxic ex that keeps you coming back for more.

Triple Threat Honey Mustard. Sweet, tangy, and packing a punch with three mustards that come together for the perfect kick. It’s smooth, bold, and dangerously dip-worthy.

Bold, tangy, and unapologetically hot—made with Frank’s RedHot for that classic kick that hits every time.

What is Willy Sauce? It's Willies’ own special maple based sauce inspired by Chicken & Waffles

Spicy, smoky, and packed with flavor. This house-made jerk sauce hits hard like a bold Jamaican rub, but smooth enough to dip into again and again.

Smoky, rich, and just a little spicy—this sauce brings the heat and knows how to linger. Served hot to unlock every layer of flavor.

Triple Threat Honey Mustard. Sweet, tangy, and packing a punch with three mustards that come together for the perfect kick. It’s smooth, bold, and dangerously dip-worthy.

Spicy, smoky, and packed with flavor. This house-made jerk sauce hits hard like a bold Jamaican rub, but smooth enough to dip into again and again.