
American
Wine Dive + Kitchen - Wichita 4714 East Douglas Avenue
4714 East Douglas Avenue
Wichita, KS 67208
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Starters
Arancini
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and parmesan cheese$13.00Bao Buns
Tender braised pork, zesty pickled carrot and onion slaw, sriracha ailoi, and a sprinkle of fresh cilantro$14.00Beef Bruschetta
Beef tenderloin, pico de gallo, cream cheese, and melted blue cheese on sliced baguette$15.00Blackened Ahi Tuna
Blackened seared sashimi style ahi tuna served with avocado, radish, local micro greens, and eel sauce$16.00Bruschetta
$9.00Ceviche
Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips$12.00Cheese & Fruit Platter
Assorted cheeses and crackers with fresh berries and grapes$14.00Coconut Shrimp
Jumbo key west shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa$14.00Deviled Eggs
An American classic of hard boiled eggs with a twist combining dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle$10.00Duck Wontons
6 rice paper wontons topped with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade$15.00Egg Rolls
$14.00Elote Dip
$12.00Frites
A tower of french fries with our homemade dipping sauces$7.00Full Oysters
Commeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction$20.00Grilled Avocado
Two grilled avocado halves stuffed with cream cheese, pico de gallo, and smoked salmon$13.00Half Oysters
Commeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction$12.00Lettuce Wraps
5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper, mint vinaigrette, and fresh carrot slaw. Served with a side of hoisin peanut sauce$15.00Salmon Dip
$12.00
Soup and Salad
Caprese Salad
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction$10.00Caesar-Small
Crisp romaine, parmesan, and croutons served with our homemade caesar dressing$8.00Caesar-Large
Crisp romaine, parmesan, and croutons served with our homemade caesar dressing$12.00House-Small
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens$8.00House-Large
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens$12.00Cobb-Small
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side$9.00Cobb-Large
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side$14.00Harvest-Small
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens$9.00Harvest-Large
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens$13.00Spinach-Small
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette$9.00Spinach-Large
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette$14.00Fattoush-Small
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives served with a lemon garlic vinaigrette$9.00Fattoush-Large
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives served with a lemon garlic vinaigrette$13.00Cup of Soup
$6.00Bowl of Soup
$8.00
Sides
Handhelds
Cuban
Slow braised pork shoulder, pit ham, dill pickles, swiss cheese, and dijon aioli on a pressed hoagie roll$13.00Dive Burger
1/2 pound of ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun$15.00Fish Tacos-Dinner
Three fresh-battered cod fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and fontina cheese in flour tortillas$16.00Lamb Burger
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun$16.00Steak Sandwich
Shaved primerib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on ciabatta$15.00Turkey Bacon Swiss
Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo, arugula, & avocado served on toasted, ciabatta$13.00
Entrees
Ahi Tuna
Sashimi #1 grade ahi tuna pan seared & served with asian risotto and cashews, topped off with a carrot slaw$30.00Beef Tenderloin
6oz. Grilled black angus filet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus$38.00Butter Chicken
Marinated chicken in a creamy Indian-spiced butter sauce with tomato, served with rice, naan bread, and a cilantro garnish$27.00Cajun Pasta
Blackened chicken and shrimp alfredo with andouille sausage, in a Cajun alfredo sauce served with garlic bread$33.00Chicken Piccata
A pan-fried chicken breast topped with capers and parmesan cheese and beurre blanc sauce. Served with garlic mashed potatoes and seasonal vegetables$26.00Duck Confit
A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions$22.00Enchiladas
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with spanish rice$17.00Fajitas
Marinated chicken and beef grilled and served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all the fixings$25.00Grilled Salmon
Grilled salmon topped with lemon beurre blanc, served with parmesan shrimp orzo and grilled asparagus$27.00Lobster, Shrimp and Crab Mac & Cheese
Lobster, shrimp, and crab tossed in fontina, cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta served with sliced baguette$28.00Mahi Mahi
Grilled mahi mahi served with an asparagus and parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce$29.00Meatloaf
Classic meatloaf with garlic mashed potatoes and glazed carrots$28.00Pork Chops
Two french cut achiote-marinated bone-in prime pork chops topped with onion marmalade and mango salsa. Served with mashed potatoes and glazed carrots$32.00Ribeye
12Oz certified angus beef strip with a green peppercorn demi glaze served with garlic mashed potatoes and glazed carrots$45.00Scallops
Pan-seared hokkaido island scallops rest atop a bed of creamy bacon and corn risotto with fresh spinach, finished with a drizzle of bright lemon beurre blanc sauce$44.00Sea Bass
Pan seared asian sea bass served with cherry tomato, mushroom, and pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives$28.00Steak Frites
Peppercorn crusted flank steak, pan seared and sliced. Topped with a wild mushroom marsala sauce and pomme frites$29.00Vegetarian Fajitas
$19.00Vegetarian Lo Mein
$19.00Vodka Pasta
$19.00
Desserts
Carrot Cake
Carrot cake layered with caramel and buttercream frosting, served with vanilla bean ice cream$10.00Cheesecake
Unique flavors offered by wichita cheesecake company$9.00Chocolate Torte
A rich flourless chocolate cake made in house and served with vanilla bean ice cream$9.00Tiramisu
Espresso soaked Italian lady fingers with mascarpone cheese and cocoa$10.00Side Ice Cream
$5.00
If you use a credit card, Wine Dive + Kitchen - Wichita 4714 East Douglas Avenue will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what Wine Dive + Kitchen - Wichita 4714 East Douglas Avenue pays in fees.
All hours
| Sunday | 10:00 am - 8:30 pm |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:30 pm |
| Wednesday | 11:00 am - 8:30 pm |
| Thursday | 11:00 am - 8:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
The Wine Dive has been servicing the Wine and Food lovers of College Hill/Wichita Since 2010. We are a locally owned and operated restaurant that strives to make our customers happy.
Location
4714 East Douglas Avenue, Wichita, KS 67208
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