Yakuza Ramen

6 pieces. Homemade pork dumpling.

Steamed soy beans.

Shrimp, battered, and deep-fried, served with a sweet sour chili sauce.

Cabbage, carrots, glass noodles and shiitake, mushroom wrapped in pastry sheets and deep-fried to golden light brown.

Spicy Tonkotsu pork broth ramen. Silky Tonkotsu (Pork Bone broth) served with niku miso (spicy ground pork, bamboo shoots, water chestnuts), onsen tamago (soft boiled egg), sweet shiitake mushroom, moyashi (bean sprouts), and Negi (spring onion).

Classic Hakata Style Ramen, Silky Tonkatsu broth (Pork Bone broth), served with Wheat Noodles, Chashu (Pork slice), Onsen Tamago (Soft Boiled Egg), Moyashi (Bean Sprouts), and Negi (Spring Onion).

Classic Hakata Style Ramen, Silky Tonkatsu broth (Pork Bone broth), served with Wheat Noodles, Chashu (Pork slice), Onsen Tamago (Soft Boiled Egg), Moyashi (Bean Sprouts), and Negi (Spring Onion).

Shiitake, eringi mushroom and kombu broth bok choy, eringi and sweet shiitake mushroom, sesame ra-yu, bean sprouts, spring onion, and wheat noodles

Classic Hakata-style ramen.

Side of rice