Wu Chow Downtown

crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

local green beans flash fried then wok tossed with fermented mustard greens

organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs

black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil

ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil

ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

fried tofu tossed with Sichuan peppercorns and chilis

Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. (Spicy)

never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds

dry fried, cubed leg of lamb in aromatic cumin blend

tofu, pork shoulder, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil

silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

Tender Belly pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers

never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy

never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies

organic chicken breast, Chinese celery, and a lightly seasoned sauce

organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts

organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage

crispy taro root “nest” with shrimp, scallop, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion.

gulf prawns, lemon aioli, topped with honey-candied local pecans

shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage

local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

local green cabbage wok-tossed with Chef Chen’s house made chili oil

local green beans flash fried then wok tossed with fermented mustard greens

never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions

organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

local shrimp, sea scallops, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

tofu, local assorted vegetables, crispy-fried wonton egg noodles

thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg

thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg

organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs

onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs

Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage

tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil

silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend

fried tofu tossed with Sichuan peppercorns and chilis

soft tofu, Chinese celery, and a lightly seasoned sauce

crispy taro root “nest” with thick cuts of tofu and fresh vegetables in a light sauce of ginger, garlic and scallion.

tofu, local assorted vegetables, crispy-fried wonton egg noodles

onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg

pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil. cooking instructions included

chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil cooking instructions included

beef, ginger, garlic, scallions, sweet soy, hoisin, sesame oil cooking instructions included

Chef Chen's House-made Chili Oil

House-made plum sauce

steamed white rice

steamed brown rice