Wyoming Rib & Chop House - Sheridan

Our Louisiana seasoned mixture of pork, cajun spices and rice. Breaded and fried crispy. Served with house remoulade.

One-pound of battered wings tossed in our homemade buffalo sauce. Served with celery and blue cheese dressing. Other dipping sauces available upon request

4 large chicken tenders deep fried in our hand-mixed batter. Served over fries with a side of honey mustard. Other sauces (Buffalo style) available upon request

8 slices of green tomatoes dipped in Japanese bread crumbs, deep fried, stacked with blue cheese dressing, topped with jumbo lump crabmeat, sliced green onions and balsamic reduction drizzled over the top

2 two-ounce burgers each served with a pickle and lettuce, tomato, pickle and onion on the side.

SIX jumbo shrimp dipped in a crunchy spiced batter, deep fried and served over fries with our spicy jalapeno and mango sauce.

Spinach blended with Romano and Monterrey Jack cheeses, topped with sliced artichokes. Served with fresh corn tortilla chips, sour cream and salsa

Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes,topped with a fried chicken breast, dipped in our buffalo wing sauce.

Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes,topped with a fried chicken breast, dipped in our buffalo wing sauce.

A huge portion of freshly cut romaine, grilled red onions, bacon pieces, freshly made croutons, parmesan cheese and our secret Caesar dressing tossed together. Topped with 6-oz. of sliced top sirloin then drizzled with a balsamic reduction

Mixed greens topped with your choice of chicken and dressed with tomato, cheese red onions, cucumbers and croutons.

Mixed greens topped with your choice of chicken and dressed with tomato, cheese red onions, cucumbers and croutons.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

A blend of freshly cut iceberg and Romaine lettuce, tossed with julienned carrots and shredded cabbage, topped with 2 sliced red onions, 2 grape tomatoes, fresh croutons and 2 sliced cucumbers. All dressings are available

A huge portion of fresh cut romaine and homemade croutons, parmesan cheese tossed with our secret Caesar dressing, Parmesan cheese and croutons

A huge portion of fresh cut romaine and homemade croutons, parmesan cheese tossed with our secret Caesar dressing, Parmesan cheese and croutons

A huge portion of fresh cut romaine and homemade croutons, parmesan cheese tossed with our secret Caesar dressing, Parmesan cheese and croutons

A huge portion of fresh cut romaine and homemade croutons, parmesan cheese tossed with our secret Caesar dressing, Parmesan cheese and croutons

10 ounces of aged Angus beef –A true meat lover’s favorite! all cut sirloin. Topped with a half ounce of butter

15-16 ounce CAB ribeye steak. Our most popular and flavorful steak. Topped with an ounce of butter.

A 15-16oz pure Certified Angus beef. Lean and firm the New York is full and rich flavored. Topped with an ounce of butter

14-ounce T-bone cut of farm raised pork.The T-bone includes the pork loin on the larger side and the pork tender loin on the smaller side. Very tender. Will arrive at the table with one temperature pick. Topped with a half an ounce of butter

Our award winning Baby Back Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce

Our award winning Fulton Street Baby Back Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce

10-ounce chicken breast marinated twice then grilled. Served over fresh sautéed spinach and mashed potatoes

Tender shrimp, grilled chicken and andouille sausage in a Cajun red sauce and served over linguine with parmesan cheese and chives. Served with garlic bread.

A huge portion of linguini tossed with our sautéed parmesan and heavy cream and cajun seasonings with 4 jumbo shrimp and bay scallops. Served with garlic toast. Also available with vegetables or chicken.

Grilled marinated chicken with a marsala cream sauce, roasted portabella mushrooms sautéed spinach and garlic mashed potatoes

8-oz. freshly cut salmon topped with a lemon pepper seasoning, oven roasted, then added to our 2,000-degree oven until the cedar plank ignites. This dish is served on fire with a lemon wedge and chives

8 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of French fried with tartar sauce, cocktail sauce and a lemon wedge

1/2 pound Black Angus Burger topped with cheddar cheese, thick bacon, crispy onions and smoky BBQ sauce

1/2 pound of fresh ground round topped with Swiss cheese, thick bacon and sliced avocado.

1/2 pound of Black Angus beef topped with swiss cheese and mushrooms.

New York style cheesecake topped with your choice of strawberries, raspberries or blueberries.

Bite sized fried shrimp served with French fries and ranch dressing

2 pieces of chicken tenderloin battered and fried. Served with French fries

Kraft Cheese and noodles

A plump corndog served with French fries