X Sushi

Miso soup is a traditional Japanese soup with seasoned dashi and white miso paste

A refreshing Japanese cucumber salad with a mix of salmon, tuna, and white fish. Contains a raw component

Served with our distinctive signature sauce - 5 units

Pieces of deep-fried rice topped with spicy tuna tartare and spicy mayo - 6 units. Contains a raw component

Seared miso-glazed hamachi collar

Thin salmon slices with truffle ponzu dressing and ikura. Contains a raw component

Big eye tuna with a bubu arare crust, truffle bone marrow aioli, eel sauce, and barrel-aged soy sauce. Contains a raw component

Delicate king salmon slices topped truffle omelet, sweet eel sauce, and crispy bubu arare. Contains a raw component

Mebachi export tuna wrapped with parma prosciutto, filled with pistachio and glazed with true honey. Served over truffle bone marrow aioli, finished with smoked sea salt

Warm rice topped with fatty toro tartare, crispy bubu arare, nori chips, and barrel-aged Japanese soy. Contains a raw component

Coconut tempura shrimp, cream cheese, and mango. Topped with snow crab, eel sauce, and crispy bubu arare

Special. Deep-fried roll with salmon and cream cheese inside. Topped with snow crab, tempura flakes, and sweet eel sauce. Contains a raw component

6 pieces. Japanese cucumber, shiso, bluefin tuna, and bubu arare. Contains a raw component

Tempura shrimp and cream cheese inside. Topped with torched salmon, truffle bone marrow aioli, and crispy bubu arare. Contains a raw component

Snow crab, avocado, and cucumber inside. Topped with sliced salmon, tuna, and white fish, eel sauce, and bubu arare. Contains a raw component

Snow crab with tempura flakes inside. Topped with spicy salmon, crispy bacon, and bubu arare (comes in aluminum foil on fire). Contains a raw component

Snow crab, avocado, and cucumber inside. Topped with tempura shrimp, Cajun aioli, bubu arare, and sesame seeds. Contains a raw component

Spicy tuna japanese cucumber, shiso, and tempura flakes. Topped with tuna, smoked avocado pure, and bubu arare. Contains a raw component

Mango, yuzu kosho, and whitefish topped with red onions, cilantro, and leche de tigre dressing. A roll that blends Peruvian brightness and Japanese finesse. Contains a raw component

Special. Lobster, hearts of palm, & tempura flakes. Topped with Wagyu, fleur de sal, and tru e bone marrow aioli. Contains a raw component

Asparagus, carrots, broccoli, and cucumber. Topped with sliced avocado, bubu arare, and sesame seeds

Lean selection bluefin tuna

Medium fat bluefin tuna

Fatty bluefin tuna

Atlantic

Atlantic

New Zealand

Japanese yellowtail

Japanese yellowtail king fish

Japanese scallop

Atlantic

Salmon roe

Japanese Wagyu A4 tru e nigiri topped with quail egg and caviar

Japanese striped jack

Lean selection bluefin tuna

Medium fat bluefin tuna

Fatty bluefin tuna

Atlantic

Atlantic

Japanese yellowtail

New Zealand

Japanese yellowtail king fish

Japanese scallop

Atlantic

Salmon roe

Japanese striped jack

3 king salmon nigiri with Japanese toppings, king salmon roll with ikura, and king salmon tataki on ponzu sauce. Contains a raw component

Akami nigiri, chutoro nigiri, otoro nigiri with Japanese toppings, tuna roll with ikura, and bluefin tuna tataki on ponzu sauce. Contains a raw component

Sushi rice with assorted sashimi, ikura, bubu arare, and furikake. Served with aged soy and nori. Contains a raw component

High quality sushi with imported fishes market. Each piece is finished with unexpected toppings and house - seasonal accents - a canvas for the chef's creativity. Contains a raw component

Premium selection of sashimi, flow in from Japan, and other cold water around the word. Each cut is hand-sliced to highlight the purity, texture, and character of the fish. Contains a raw component

Stir-fried noodles with tender filet mignon and a sweet-savory yakisoba sauce

Tender and juicy chicken breast, coated in panko breadcrumbs

Seared salmon with miso glazed

300 ml. Finy bubbles, fruity aroma, clean finish

300 ml. Clean and smooth, with soft umami and dry finish

300 ml. Refreshing, with natural yuzu. Excellent paring with raw fish

375 ml. Silky, floral aroma, exotic notes

Nigori Matcha, Coconut Ginjo, Kizakura Ginjo, & Sakura Ginjo

720 ml. Silky, luxurious mouthfeel, elegant fruit aroma

Crisp, clean, perfect by the glass

Crisp, clean, perfect by the glass

Mineral, citrus, perfect oyster, and sashimi paring

Soft tannis, plum, and oak

Soft tannis, plum, and oak

Volcanic minerality, cherry excellent for premium paring

Light finish, strawberry, melon

Light finish, strawberry, melon

Lively, fruity, light sparkle

750 ml. Elegant bubbles, brioche

750 ml

750 ml

Velvety, rich, and made with premium chocolate for an indulgent, perfectly balance treat

A light, and elegant treat with layers of ladyfinger and zesty lemon curd, wrapped in perfectly toasted meringue