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Spanish
Xuntos
Featured Items
Tortilla Española
The tortilla can be found in every household in Spain. Ours is about the size of a plate, it's made from Chino farms eggs, yukon potatoes & onions, & it is served ever so slightly runny in the middle. Comfort food.$20.00
Buñuelos
Portuguese salt cod, soaked in milk then made into fritters with some potato. Larger & flufflier than croquetas, without the breadcrumbs. Served with Piquillo Aioli. 4 per order.$14.00
Croquetas de Jamón 4u
To know them is to love them. Bite-size fritters. A bechamel is flavored with jamon & onion, breaded & fried. Finished with a dot of aioli & chives. 4 per order.$12.00
DINNER
PARA PICAR
Matrimonio
$7.00Croquetas de Jamón 4u
To know them is to love them. Bite-size fritters. A bechamel is flavored with jamon & onion, breaded & fried. Finished with a dot of aioli & chives. 4 per order.$12.00
Piquillo 2u
Spanish fire-roasted piquillo peppers stuffed with herbed goat cheese & served cold over basil oil. Tangy & bright. 2 per order.$14.00
Gazpacho
$12.00Buñuelos
Portuguese salt cod, soaked in milk then made into fritters with some potato. Larger & flufflier than croquetas, without the breadcrumbs. Served with Piquillo Aioli. 4 per order.$14.00
Pescadito Frito
Summer is local anchovy season! These come fresh from San Francisco & are simply floured & fried. This is a classic tapa found in bars across Spain. Eat the whole thing & pair with something refresing to drink.$22.00
Pan Tomate
A light, airy Spanish bread, rubbed with garlic, with grated heirloom tomato & olive oil packed on the side. Classic Catalan complement to Jamón Ibérico. 1 piece of bread, cut into 4.$9.00
Jamón Ibérico 1/2 ración
Our Jamón Ibérico comes from Marcos in Salamanca. It is heritage breed pork, Ibérico & Duroc, that ranges free & feeds on acorns. The hams are aged 3 years on the bone & are cut to order, by hand. 1oz.$26.00
Jamón Ibérico Ración
2oz!$49.00
Platito de Queso
Little cheese plate. Manchego is the classic Spanich sheep's milk cheese: nutty & buttery, served with marcona almonds & honey. Beemster XO is a 26-month minimum aged Gouda from Holland, a rich cow's milk cheese with notes of almond & butterscotch & "cheese crystals" throughout, served with Coachella Valley dates.$12.00
Dos Quesos
2 cheeses. Little cheese plate. Manchego is the classic Spanich sheep's milk cheese: nutty & buttery, served with marcona almonds & honey. Beemster XO is a 26-month minimum aged Gouda from Holland, a rich cow's milk cheese with notes of almond & butterscotch & "cheese crystals" throughout, served with Coachella Valley dates.$22.00Tres Quesos
$32.00Mojama & Marcona Almonds
$18.00
TAPAS: small plates from spain, to share with friends
Pulpo a la Gallega
Chef Sandra's take on an iconic Galician tapa, boiled octopus & potatoes with pimentón. The octopus is grilled, the potatos are pureed with butter + celery root, & chorizo is added.$32.00
Gambas al Ajillo
Shrimp cooked in olive oil with lots of sliced garlic & basque peppers, & finished with dried espelette pepper & parsley. Served with baguette on the side to sop up the oil. A dish you will find everywhere in Spain. 6-7 shrimp per order.$28.00
Fideos Negro
Fideos are a short, thin, quick-cooking pasta from Spain. The pasta is stirred with a rich squid ink sauce, topped with sauteed squid & finished with a bright tomato-red pepper sauce.$29.00Lobster
$75.00
Pincho Moruno de Cordero
A skewer of leg of lamb marinated in moorish spices, cubed & grilled over charcoal. Romesco, a sauce made with almonds & peppers, is a traditional accompaniment to grilled meats & vegetables. 2 per order. (6oz of lamb total.)$24.00
Bistec
The flatiron steak is a boneless cut from the shoulder blade, that is beefy & flavorful. It is pan-roasted, basted with a mojo rojo chili butter & finished in the oven. Served sliced, medium rare, topped with salsa verde, a sauce made from fresh herbs, olive oil & lemon. 8oz.$38.00Pork Chop
grilled sherry glazed peads & barnett's pork chop with fennel peach salad$48.00Ensalada de Rúcola
$18.00Espárragos
Grilled asparagus with tangerine & pistachio.$16.00Romano Beans
Grilled heirloom romano beans (think big, flat green string beans) with lemon & garlic. Scott's favorite summer vegetable.$15.00
Patatas Bravas
Our Patatas Bravas are made from Kennebec potatoes, cubed & deep fried till they're creamy on the inside & crispy on the outside. They're topped with our aioli & brava sauce, a homemade tomato sauce flavored with nora peppers & pimenton. No, they're not spicy!$12.00Tortilla Española
The tortilla can be found in every household in Spain. Ours is about the size of a plate, it's made from Chino farms eggs, yukon potatoes & onions, & it is served ever so slightly runny in the middle. Comfort food.$20.00
ALL DAY
EMPANADAS: by the slice
galician style: homemade olive oil crust, tomatoes, onions & peppers, baked fresh daily
LA GALLEGA tuna & manzanilla olives
agromar tuna conserva empanada with manzanilla olives, parsley$19.00
CARNE beef
ground beef empanada with manzanilla olives & hard-boiled egg$19.00ESPINACAS spinach & goat cheese
spinach & goat cheese empanada$19.00
POLLO chicken & marcona almonds
rocky chicken empanada with marcona almonds, golden raisins$19.00OUT OF STOCK
BIKINIS: itsy-bitsy barcelona-style toasties
CHARCUTERIA
Jamón Ibérico 1/2 ración
Our Jamón Ibérico comes from Marcos in Salamanca. It is heritage breed pork, Ibérico & Duroc, that ranges free & feeds on acorns. The hams are aged 3 years on the bone & are cut to order, by hand. 1oz.$26.00Jamón Ibérico Ración
2oz!$49.00Pan Tomate
A light, airy Spanish bread, rubbed with garlic, with grated heirloom tomato & olive oil packed on the side. Classic Catalan complement to Jamón Ibérico. 1 piece of bread, cut into 4.$9.00
CONSERVAS: tinned fish (from spain)
served with nori butter, baguette toast & gordal olives
Albo Scallops
From Galicia, very small scallops in tomato sauce.$22.00Daporta Sardinillas
$22.00Albo Mussels
Medium-sized mussels (16-20) in oil & vinegar, with pimentón & bay.$22.00Ramón Peña Sardines with Padrón
Artfully arranged medium-sized sardines tinned with a single padrón pepper from Galicia. Spicy.$25.00Güeyu Mar Razor Clam Paté
$24.00Alalunga Mackerel
Alalunga is a premium conserva house primarily working with fish from the Cantabrian sea such as hake & mackerel. This is a single filet in best quality Spanish olive oil. Very approachable.$28.00
Güeyumar Sardine Tails
4-5 meaty, deeply-flavored sardine pieces in a tangy escabeche sauce (not spicy).$32.00OUT OF STOCKGüeyu Mar Sardine Loins
Our conservas are tinned fish from Spain. The fish is caught peak season and is typically cooked & canned the same day, usually arranged in the tin by hand. They are served with Gordal Olives, crostini & nori butter (cashews, seaweed). All Güeyu Mar conservas are grilled over wood fire on the Playa de Vega beach in Asturias & tinned with best-quality Spanish olive oil. Began in the pandemic, Güeyu Mar conservas are an offshoot of restaurant Güeyu Mar from chef Abel Alvarez. Their sardines are very large, & the loin half & tail half of the sardines are canned separately. Typically you fill find 4-5 large pieces in each tin.$35.00OUT OF STOCKGüeyu Mar Hake Cheeks
$75.00
POSTRES: desserts
Tarta de Santiago
The house specialty, Tarta de Santiago originates in the town of Santiago de Campostela, Galicia, the end point of the Camiño de Santiago. Pilgrims who have walked across France & Spain to visit the cathedral are served this almond cake. Ours is made from homemade almond flour & finished with powdered sugar, whipped cream & orange sauce.$15.00CARAMEL MOUSSE
$14.00
Basque Cheesecake
"burnt" basque cheesecake, with a cherry on top$16.00Crema Catalana
$14.00
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12:00 pm - 9:00 pm |
| Wednesday | 12:00 pm - 9:00 pm |
| Thursday | 12:00 pm - 9:00 pm |
| Friday | 12:00 pm - 9:00 pm |
| Saturday | 12:00 pm - 9:00 pm |
Restaurant info
Xuntos is a neighborhood Tapas Bar from Chef Sandra Cordero. A love letter to summers in Spain & the joy of dining (& working) in restaurants, Cordero designed Xuntos to be both romantic & unrefined, where you can sit down at a cozy corner booth & eat with your hands, or stand up at the bar & give a toast. The menu opens with specialities you won’t find anywhere else in LA: hand-cut jamón ibérico set on the bar & huge Galician-style empanadas with golden-brown crust on display in a glass case by the entrance. It continues with a rotating selection of pintxos (finger foods), seasonal seafood like razor clams & percebes (gooseneck barnacles), & a wide-ranging menu of tapas inspired by the farmer's market & the iconic dishes of Galicia, Catalunya & San Sebastian, prepared & served as in Spain. There are many new things to try & to share, with service anchored in Spanish hospitality: generosity, warmth, abundance & pride.
Location
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