Yalla Grill 169 Merrimack Street

Delicious homemade hummus served with a virgin olive oil, tahini, garlic and fresh lemon juice blend. (12 Oz)

Authentic, creamy, oven-roasted eggplant, fresh garlic and olive oil, served with fresh pita. (12 Oz)

Savory beef and rice, simmered in traditional tomato sauce and rolled in a grape leaf, with a squeeze of lemon.

Chickpeas, rice and mint, rolled in a grape leaf and cooked in a savory lemon sauce until tender and juicy.

Traditional cabbage rolls stuffed with ground beef and rice slowly cooked in a tomato mint sauce.

Melty mozzarella and feta cheese sticks wrapped in phyllo dough and fried to crispy perfection.

Moon-shaped meat pie made with a savory ground beef and onion filling and then fried.

Lima beans cooked and then tossed with fresh garlic and lemon juice, olive oil and parsley.

Fresh herb salad of chopped parsley, tomatoes, onion and mint, tossed in lemon juice and olive oil. (12 Oz)

Refreshing mix of yogurt and cucumbers, seasoned with garlic, salt, lemon juice and dried mint. (12 Oz)

Crispy fried balls of crushed fava beans, chickpeas and herbs, served with a creamy tahini paste

Traditional deep-fried cracked wheat ball with sautéed ground beef and onion filling.

Steak tartare of the Middle East. Authentic dish of raw beef mixed with ground wheat and natural spices. (10 Oz) Served Friday, Saturday & Sunday only.

Small beef sausages, grilled and then pan fried in a lemon-mint sauce with a kick of spice.

Quintessential Lebanese meatloaf of baked cracked wheat layered with sautéed onions and spiced beef.

Fresh and lightly seasoned mini pies with a lemony, spinach filling, wrapped in warm baked dough.

Fragrantly seasoned long-grain rice, cooked with orzo. (12 Oz)

Homemade Lebanese yogurt, made from strained whole milk. (12 Oz)

Crispy, golden French fries lightly salted for the perfect snack or side.

Crispy, golden-brown pita chips seasoned with zaatar and sesame, offering a rich, earthy flavor with a subtle nutty crunch. Perfect for dipping or enjoying on their own. (6 oz)

Freshly sliced tomatoes, onions, and cucumbers, served crisp and cool — perfect for dipping into hummus or enjoying as a light, refreshing side.

Crispy golden-brown chicken tenders, perfect for sharing or satisfying a big appetite.

Crispy golden-brown chicken tenders served with a side of salted French fries.

Savory Lebanese beef sausages, diced and sautéed in a lemony tomato sauce, wrapped with a homemade hummus spread.

Charbroiled, freshly grilled chicken breast, cubed and topped with garlic paste, Lebanese pickles and crispy french fries, in a toasted pita.

Charbroiled sirloin cubes, served with grilled tomatoes, onions and green peppers, and a hummus spread.

Homemade pita filled with spiced and charbroiled ground beef, hummus, sprinkled sumac, lettuce, tomatoes and a drizzle of house dressing.

Baba ghanouj, hummus, feta cheese and tabbouleh wrapped in a homemade pita. With chicken kabob $12.95. With beef kabob $13.95

Classic deep-fried falafel, served with tomatoes, turnips, parsley flakes, radishes and homemade tahini paste, wrapped in a pita.

Freshly chopped greens, olives, tomatoes and cucumbers with our house-made hummus.

Grilled strips of chicken wrapped with lettuce, tomatoes and house dressing.

Marinated diced chicken with lettuce, tomatoes and house dressing, wrapped in a pita.

Tender, marinated grilled beef with tomatoes, onions, parsley and tahini sauce in a toasted pita.

Marinated and grilled, shaved chicken served with a garlic spread, french fries, lettuce, tomatoes and tahini paste on a toasted pita. Have it Lebanese-style: chicken, garlic spread, french fries and Lebanese pickles on a toasted pita.

Baked kibbeh wrapped with lettuce, tomatoes and tahini sauce in a toasted pita wrap.

Charbroiled diced lamb with grilled tomatoes, onions and green peppers, lettuce and house dressing.

Lettuce, tomatoes, onions, black olives, feta cheese and Greek dressing in a pita wrap.

Savory, shredded steak served with cheese in a pita wrap.

Ground beef kafta, topped with chopped tomatoes and spices.

Mixed feta and mozzarella cheese with parsley flakes.

Made with thyme, toasted sesame seeds, sumac, topped with fresh tomatoes, olives, and onions.

Platter of kibbeh, 4 meat grape leaves, 4 stuffed cabbages, house-made hummus and tabbouleh.

Savory platter of 2 beef tenderloin kabobs, 2 kafta kabobs, 2 chicken kabobs and 2 lamb kabobs, served with french fries or rice and a side garden salad.

Share a combination of tabbouleh, hummus, baba ghanouj, 4 vegetarian grape leaves and 4 falafel.

Skewers (2) of chicken breasts marinated in a blend of traditional Lebanese spices, cubed and charbroiled. Served with grilled vegetables.

Skewers (2) of charbroiled and marinated sirloin cubes, served with grilled vegetables.

Skewers (4) of charbroiled kafta: a mix of minced ground beef, onions, parsley and spices.

Skewered (2) marinated lamb kabobs, served with grilled vegetables.

Medley of beef tenderloin, traditional kafta, and flavorful chicken kabob.

Grilled minced chicken, marinated in Lebanese spices and topped with lettuce, tomatoes and tahini paste.

Sirloin tips in a succulent marinade, grilled with Lebanese spices and smothered in tomatoes, onions and parsley, homemade tahini paste.

Grape leaves (8) rolled with chickpeas, tomatoes and rice, cooked in a refreshing lemon sauce.

Grape leaves (8) stuffed with beef and rice, simmered in a traditional tomato base sauce with spices.

Cabbage leaves (7) cooked in a rich tomato mint sauce and stuffed with spiced ground beef and rice.

Green peppers (2) stuffed with beef and rice, cooked in homemade tomato sauce.

Breaded fresh haddock, baked with olive oil and topped with toasted breadcrumbs, served with lemon (Please note cooking time takes approximately 35-45 minutes).

Lebanese meatloaf dinner, made with ground beef, cracked wheat, onions, spices and olive oil.

Falafel balls (6), crispy fried mixture of crushed fava beans, chickpeas and herbs, served with a creamy tahini paste.

Zesty mix of chopped romaine lettuce, tomatoes, cucumbers, green peppers, red radishes, onions, fresh mint, parsley, sumac and pita chips, tossed in house dressing.

Cucumbers, tomatoes, onions, bell peppers, olives and feta cheese, tossed with olive oil and Greek dressing on a bed of lettuce.

Crispy iceberg lettuce with tomatoes, onions and cucumbers, served with house dressing.

1 piece skewer of chicken. A skewer of succulent grilled chicken, paired with a side of your choice between fluffy rice or crispy fries.

1 piece skewer of beef. A skewer of succulent grilled beef, paired with a side of your choice between fluffy rice or crispy fries.

Four pieces of chicken fingers, served with either fries or rice.

Gyro sized Pitza served with red sauce and cheese.

Traditional Lebanese cream pudding, drizzled with honey and chopped pistachios.

Rich, sweet pastry made with flaky layers of phyllo dough filled with walnuts and topped with pistachios and a delectable homemade syrup.

Rich, sweet pastry made with flaky layers of phyllo dough filled with walnuts and topped with pistachios and a delectable homemade syrup.

Creamy, whipped garlic paste made with fresh garlic, a pinch of salt, and oil. A perfect dip or spread for grilled meats and pita.

Smooth and nutty sesame paste, made from ground sesame seeds, used as a dip or sauce base for dishes like falafel.

Spicy and tangy sauce made with hot peppers and butter, perfect for adding a kick to chicken and other fried items.

Rich and smoky sauce with a hint of sweetness, ideal for dipping or glazing grilled meats.

Creamy and salty Greek cheese made from sheep’s milk, perfect for adding to salads or as a side.

Crisp cucumbers pickled the traditional Lebanese way.

Spicy pickled jalapeño slices for an extra kick.

Warm, soft pita bread served on the side, perfect for dipping or scooping up hummus and sauces.

No pita included with your meal by request.

Crispy iceberg lettuce with tomatoes, onions and cucumbers, served with house dressing.

Cucumbers, tomatoes, onions, bell peppers, olives and feta cheese, tossed with olive oil and Greek dressing on a bed of lettuce.

Zesty mix of chopped romaine lettuce, tomatoes, cucumbers, green peppers, red radishes, onions, fresh mint, parsley, sumac and pita chips, tossed in house dressing.

Light and refreshing mix of lemon, olive oil, and fresh mint.