Yang's Kitchen - Downtown Alhambra

Straus Premium Organic Vanilla Soft Serve and/or House Seasonal Sorbet! Please do NOT order for delivery.

cold brew, seasonal orange juice, aromatic bitters, tonic water, rosemary

Apricot + Loquat limited batch kombucha brewed with Joimo oolong tea. Served in a 8oz cup, meant to be consumed immediately.

Made with oolong tea, Gonzaga Farms valencia oranges, lemongrass, organic lime, Makrut lime leaf, organic mint.

choice of almond milk, oat milk, organic whole milk, red bean paste, condensed milk

Made with Chavez Farms strawberries, amazake (Japanese fermented rice beverage), almond milk, and lime zest. Drinks like a smoothie!

Cold brew made with Post Era Coffee beans from Chiapas, Mexico. A sweet combo of notes of chocolate, caramel, and candied orange. Balanced acidity and a clean finish.

Drip coffee made with Post Era Coffee beans from Chiapas, Mexico. A sweet combo of notes of chocolate, caramel, and candied orange. Balanced acidity and a clean finish.

notes of blooming floral

notes of earthy floral, roasted camellia

notes of gardenia, passion fruit, sweet apple

notes of caramel, cocoa, wheat, sugar cane

notes of caramel, cocoa, wheat, sugar cane

Organic, craft made tepache (fermented pineapple drink) by De La Calle. Tepache with a hint of warming ginger and a sweetness that comes from freshly picked apples. Extra good for your gut. Contains no caffeine.

Organic, craft made tepache (fermented pineapple drink) by De La Calle. For those who go bold, this flavor features a delicate balance of sweetness from juicy mangoes and a hint of spice from the chilis. Contains no caffeine.

Organic, craft made tepache (fermented pineapple drink) by De La Calle. Their take on traditional tepache. Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing. Contains no caffeine.

Asian inspired sparkling water using real fruits and no sugar added. The "Golden Lime" From The Philippines, Calamansi Is The Perfect Balance Of Tart Lime With Hints Of Tangerine.

Asian inspired sparkling water using real fruits and no sugar added. Is It A Raspberry? A Grape? A Sweet Flower? Kind Of All Three. Lychee Are Floral, Fragrant And Just The Right Amount Of Sweet. If You've Previously Found Lychee Too Sweet Or Syrup-Y, You'll Be Refreshed By Our Lightness.

Pomelos are bright, juicy and zesty, making them the perfect companion to spring picnics or your favorite fruity cocktail. This Pomelo flavor is fragrant and bubbly with real fruit for a subtly sweet sip.

Asian inspired sparkling water using real fruits and no sugar added. The Indian Alphonso Mangoes, Dubbed "The King Of Mangoes", Are Often Considered The Best On Earth. Radiant Orange, Sweeter And Less Fibrous Than Its Counterparts, You'll Taste The Difference In Just One Sip.

Yuzu Are Lemony, Tart, And Pair Perfectly With Ginger For A Balanced Punch.

1L sparkling water

Sparkling wine from Veneto, Italy. A delicious sparkling wine that is technically a ‘declassified’ prosecco. Refreshingly dry, with notes of green apple, acacia honey, white flowers, and tart nectarines atop a subtly mineral underlay. Must be 21+ to order. We will check ID at the counter/table.

Blanc de Blanc sparkling wine from Barraida, Portugal. An elegant sparkling wine made from a blend of Cercial, Bical, & Maria Gomes grapes by a rising star female winemaker from Portugal. Qualities of freshness, strength, minerality, and mellow fruitiness. Must be 21+ to order. We will check ID at the counter/table.

Chenin Blanc from the Loire Valley.

Riesling from Baden, Germany.

Macerated moscatel from Sur, Chile. The moscatel is highly aromatic, but not sweet! Slightly grippy, savory, clean orange wine. Must be 21+ to order.

Cerasuolo d'Abruzzo from Abruzzo, Italy.

Blend of Cabernet Sauvignon, Grenache, & Syrah from France (Vin de France).

Sweet/dessert wine of Furmint, Hárslevelű from Tokaj, Hungary.

Rustic piquette seltzer made in collaboration with Vin de California (a local winery in Pasadena!). Made with zinfandel wine grape skins and naturally conditioned with honey. A delicious & tasty cross between a seltzer & a piquette. Must be 21+ to order.

Off dry apple cider from Le Mouret, Switzerland. Adult apple juice. So good!

Dry cider made of apple, pear, and quince. From Le Mouret, Switzerland.

Junmai sake from Wakayama, Japan. Comes in a single serving glass cup! A lovely sake that exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Must be 21+ to order. We will check ID at the table/counter.

Junmai Daiginjo Sparkling Nama Nigori Sake from Wakayama, Japan. A fun sparkling sake with aromas of vivid young melon, sweet rice, strawberry, and a slight bitterness of ginger. Drinks like a sparkling wine, super fresh & delicious! Must be 21+ to order. We will check ID at the counter/table.

Junmai Ginjo sake from Akita, Japan. A smooth sake with lovely aromas of white spring flowers, grapefruit and mango. Medium light in texture, the hints of anise and tropical fruit are accented by the freshness of the long, flavorful finish. Must be 21+ to order. We will check ID at the counter/table.

Junmai Ginjo from Shiga, Japan. Blend of multiple cuvées, depth, balanced.

From Kyoto, Japan. Made by a female sake maker, which is still rare in Japan. A very unique sake made with an ancient varietal of red/black rice. It's slightly sweet, but well balanced. Delicious! Must be 21+ to order.

From Chiba, Japan. Made with a labor intensive process & organic rice that is polished less than industry standard (almost using brown rice) which gives the its color. Full bodied, wild, 'natural' sake. Must be 21+ to order.

Junmai Ginjo Muroka Nama Genshu Usu-Nigori sake from Shiga, Japan. Beautiful silvery color with a fresh aroma with hints of Jasmine rice & almond. A delicious sake with a creamy, sweet front palate, lightly tart side palate and a long dry finish. Delicate and refined, yet complex and assertive. Must be 21+ to order. We will check ID at the counter/table.

Junmai Nama Genshu from Shiga, Japan. Juicy pear, slightly sweet.

Nama genshu junmai from Nara, Japan. Effervescent, lively, layered.

Junmai Daiginjo sake from Aichi, Japan. Slightly effervescent, lively, zesty. Clean and crisp, with great texture and control.

Junmai Daiginjo (milled to 50%) from Yamaguchi, Japan. Muscat grape, gentle, balanced.

From Wakayama, Japan. Intense, vibrant plum sake with high acidity. Like an off-dry riesling or chenin blanc -- pairs well with spicy/bold dishes or dessert. Must be 21+ to order.

From Wakayama, Japan. Lemon sake made with the skin and pith. Incredibly flavorful, like freshly squeezed lemon. Must be 21+ to order.

From Wakayama, Japan. Summer orange sake. Tastes like a mimosa and sake had a baby. Incredibly fresh and delicious. Must be 21+ to order.

Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France.

Pinot Meunier & Pinot Noir sparkling rosé from Champagne, France.

Champagne from Champagne, France. A delicious champagne made with 70% Pinot Meunier, 20% Pinot Noir, and 10% Chardonnay. Blended with a solera of reserves dating back to 1998, which gives this champagne an incredibly rich and special taste. Must be 21+ to order. We will check ID at the table/counter.

100% Chardonnay from Champagne, France.

Chardonnay & Pinot Noir from Champagne, France.

Blanc de Noir Champagne from Champagne, France. An incredible blanc de noir Champagne made of 100% pinot noir. Bright, long, elegant, and complex. Must be 21+ to order.

Champagne from Champagne, France. 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier. Complex, dry, well balanced champagne. Must be 21+ to order.

Pét-nat of Loureiro and Arinto from Vinho Verde, Portugal. Biodynamic, fresh, crisp.

Pet-Nat Rosé from Mosel, Germany. 100% Pinot Noir. Fresh and yeasty as pet-nat often is, it transcends the genre with its creamy texture and implacably dry, earthy finish. Must be 21+ to order.

100% Aligoté from Burgundy, France. Tension, freshness, mineral. A pét-nat that almost drinks like champagne!

100% sparkling riesling from Mosel, Germany.

Sparkling rosé made from a blend of Pinot Noir, Poulsard, and Trousseau, from Jura, France. Complex, red berries, dry. Very special producer from the Jura. A lot of work is put into the vineyards, and the wines are hard to come by! Must be 21+ to order.

Sparkling wine made from a blend of Chardonnay, Pinot Noir, Poulsard, and Trousseau. Dry, good acidity, brioche, fruit, mineral. Very special producer from the Jura. A lot of work is put into the vineyards, and the wines are hard to come by! Must be 21+ to order.

Sparkling Chenin Blanc from Loire Valley, France. Organic, fine bubbles, mineral.

Chenin Blanc from Loire Valley, France. Organic, good acidity, mineral.

Furmint from Tokaj, Hungary.

Furmint & Hárslevelű from Tokaj, Hungary.

Zibbibo & Malvasia from Calabria, Italy.

Chablis (Chardonnay) from Chablis, France. From the deeper, richer limestone soils of Mont de Milieu, this is a wine that shows precision and focus. It's a tightly-wound, yet elegant example of Chablis with a distinct floral top note. Must be 21+ to order.

Chablis (Chardonnay) from Chablis, France. This is a wine of exceptional concentration for a village level appellation. Medium bodied & rich Chablis with some wonderful acidity and notes of orchard fruit. Must be 21+ to order. We will check ID at the counter/table.

White wine made from Riesling & Pinot Noir from Languedoc-Roussillon, France. Biodynamic, slightly sweet, unique. Super unique profiles from the riesling + pinot noir pairing. It is classified as a white wine because of the direct press. Slightly sweet so makes for a good pairing with spicier, bold foods. Must be 21+ to order.

Chardonnay from Burgundy, France. By winemaker Marc Soyard.

Chenin Blanc from Vouvray, France. Off-dry (slightly sweet), elegant, rich, fresh.

A white wine from Savoie, France. Delicious mountain wine made with Roussanne grapes. Lively, aromatic, slightly saline, very fine and persistent on the palate. Must be 21+ to order. We will check ID at the table/counter.

100% Savagnin from Jura, France. Rijckaert makes his wine conventionally with topping up, but it still hints at oxidation and Fino-like salinity, but in a unique and very pleasurable way. It also reveals exotic tropical fruits, white corn, wet gravel, and earth. It’s an amazing and unique white with full-bodied power and richness, yet impressive acidity. Floral and spice notes combine with dense, buttery, waxy pineapple fruit and hints of minerals, limestone, and sea shells. It finishes long and lemony.

White wine from Burgundy, France. A special chardonnay from Saint-Romain. Round and creamy with subtle acidity and delicate minerality. Must be 21+ to order.

Chardonnay from Meursault, France. Assertive, bold, balanced.

Chardonnay from Chablis, France. Female winemaker, organic.

Bical from Barraida, Portugal. Nutty, stone fruit, mineral. You could call this a grand cru of Bical from Portugal. For someone who might be interested in something similar to a white burgundy. Made by a rising star female winemaker from Portugal. Her slogan is wines without makeup! Must be 21+ to order.

100% Riesling from Mosel, Germany.

100% Riesling from Mosel, Germany.

100% Riesling from Mosel, Germany.

100% Riesling from Mosel, Germany.

100% Riesling from Mosel, Germany.

100% Riesling from Rheingau, Germany.

Chardonnay from Chablis, France. Organic, rich, mineral.

Chardonnay from Chablis, France. Bright, energetic, mineral.

Chardonnay from Burgundy, France. Fresh fruit, white flowers.

Riesling from Rheinheissen, Germany.

Riesling from Rheinhessen, Germany. The label Trocken means that the wine is dry, which means that this Riesling is not sweet! It’s complex and delicious with hints of limestone, grapefruit, melon, mint and pear. Must be 21+ to order. We will check ID at the counter/table.

100% Riesling from Alsace, France.

100% Riesling from Alsace, France.

100% Viura from Rioja, Spain.

Viura & Malvasia from Rioja, France.

Very lightly macerated Trebbiano, Malvasia, Verdicchio blend from Lazio, Italy. Wine made by nuns!

A white wine from Sardinia, Italy. Made by a former breadmaker, this is a wildly fun wine. Racy, explosive, full of flavor – this is one to try if it’s the sort of thing you’re after! Must be 21+ to order.

100% Riesling from Mosel, Germany. Slightly off dry (feinherb).

100% Riesling from Mosel, Germany. Slightly off dry.

100% Riesling from Rheinheissen, Germany. Dry riesling (trocken).

Hárslevelű from Somló, Hungary.

100% Riesling from Mosel, Germany.

Chardonnay from Jura, France. Intense, energetic, vibrant. Very special producer from the Jura. A lot of work is put into the vineyard, and the wines are very hard to come by! Must be 21+ to order.

Chardonnay from Jura, France. Biodynamic, natural, electric. By Valentin Morel, an up and coming winemaker in the Jura. Adheres to beyond organic farming practices and makes his wines as natural as possible. Must be 21+ to order.

100% Trebbiano d'Abruzzo from Abruzzo, Italy.

Riesling from Wachau, Austria. Mineral, acid, complex.

100% Riesling from Mosel, Germany. Slightly off dry.

100% Riesling from Alsace, France.

Pinot blanc & Auxerrois from Alsace, France.

100% Loureiro with light maceration from Vinho Verde, Portugal.

Field blend orange wine from Vipava Valley, Slovenia.

Light orange wine from Calabria, Italy. 100% Zibbibo. This wine sees 40 days on the skin, but drinks like a beautiful, floral rosé. Light bodied, incredibly pretty wine. Must be 21+ to order.

Gewurztraminer & Riesling blend from Alsace, France.

Blend of Trebbiano, Malvasia, Verdicchio from Lazio, Italy.

Orange wine made of Grachetto, Malvasia, Chardonnay, Sauvignon, and Garganega, from Umbria, Italy. Full of flavor & aroma, grippy, length.

Cataratto & Grillo blend from Sicily, Italy.

Blend of Malvasia, Moscadella, Catarratto, Nerello Mascalese from Sicily, Italy. Light body, saline, complex. Must be 21+ to order.

Blend of Pinot Gris & Riesling from Willamette Valley, OR. Beautiful color, medium tannin, mineral. Looks and drinks like a rosé but is technically an orange (skin contact). Must be 21+ to order.

Blend of Nerello Mascalese, Perricone, Syrah from Sicily, Italy. Bright red fruit, umami. Must be 21+ to order.

Gamay from Beaujolais, France.

Cabernet Franc from Loire Valley, France. Organic, bright, herbaceous.

Tempranillo, Graciano, etc. from Rioja, Spain.

Nebbiolo from Piedmont, Italy. Big, bold, structured. One of the most famous barolo makers in the world. Must be 21+ to order.

Merlot, Cabernet Sauvignon, Cabernet Franc blend from Bordeaux, France.

Gamay from Beaujolais, France.

Pinot Noir from Burgundy, France. By winemaker Marc Soyard.

Red wine blend from Châteauneuf du Pape, France. Incredibly special and small production wine that is made from 13 different grapes. Complex, bold, nuanced. Must be 21+ to order.

Pinot Noir and Gamay blend from Vaud, Switzerland. Biodynamic, crisp, no sulfites added. Super exciting, very well made 'natural' wines from Switzerland which are hard to find!

Garnacha Tintorera from Castilla-La Mancha.

Sumoll Negre from Penedès, Spain. Balanced, roasty, aged in chestnut barrel.

100% Baga from Barraida, Portugal.

Baga from Barraida, Portugal. Female winemaker, aged in amphora. Rising star female winemaker from Portugal. Wines without makeup! Must be 21+ to order.

Teroldego from Trentino-Alto Adige, Italy.

Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

Tempranillo + Garnacho, etc. from Rioja, Spain. Powerful, dense, oak. Must be 21+ to order.

Blend of Tempranillo, Garnacho, Graciano, & Mazuelo, from Rioja, Spain.

Aglianico from Campania, Italy.

100% Cabernet Sauvignon from Napa Valley, CA.

Cabernet Sauvignon (majority), Petit Verdot, Cabernet Franc blend from Napa Valley, CA.

100% Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

Red wine made from Sagrantino, Montepulciano, and Sangiovese from Umbria, Italy. Cherry, herbs, leather.

Pinot noir from Burgundy, France. Delicious pinot noir from Irancy, a small hamlet in Burgundy. Consistent nuances of orange peel, aperol, persimmon and griotte. Medium bodied, complexity throughout. Must be 21+ to order.

Trousseau, Poulsard, Pinot Noir blend from Jura, France. Medium acid, red fruit, wild in the best way. Must be 21+ to order.

100% Poulsard from Jura, France. Biodynamic, aged in amphora, no added sulfites.

100% Poulsard from Jura, France. Biodynamic, wild Jura, no added sulfites.

100% Trousseau from Jura, France. Earthy, fresh, red fruit. Tissot is a very special producer from the Jura. A lot of work is put into the vineyard, and the wines are very hard to get. Must be 21+ to order.

100% Pinot Noir from Côte de Beaune, France.

100% Pinot Noir from Schaffhausen, Switzerland. Biodynamic, fresh, no sulfites added. Super exciting, very well made 'natural' wines from Switzerland which are hard to find!

100% Spätburgunder from Rheinhessen, Germany.

100% Spätburgunder from Rheinhessen, Germany.

100% Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

Gamay from Beaujolais, France.

Joimo High Mountain Oolong is a bouquet of floral notes, enveloped in the earthy aroma of roasted camellia. This signature brew offers an elevated tasting experience and is the perfect way to add joy to any moment. Makes up to 55 cups of tea, depending on the brew.

Joimo High Mountain Oolong is a bouquet of floral notes, enveloped in the earthy aroma of roasted camellia. This signature brew offers an elevated tasting experience and is the perfect way to add joy to any moment. Makes up to 110 cups of tea, depending on the brew.