Yellow Handi Exquisite Indian Cuisine

Old Delhi Butter Chicken is a legendary North Indian dish featuring tender marinated chicken cooked in a rich, creamy, tomato-based gravy with butter and aromatic spices.

Spicy and crispy fried chicken bites, marinated with a zesty blend of herbs and spices, garnished with curry leaves and green chilies.

Crispy, golden cauliflower meets a sweet and spicy bang-bang sauce for a flavor-packed delight!

A fiery blend of mixed vegetables and aromatic spices tossed in home style firecracker sauce

(V) Crispy golden pastries stuffed with spiced potatoes and peas, served with tangy tamarind chutney.

Crispy samosas broken into pieces, topped with flavorful garbanzo, Tangy chutneys, yogurt, and a sprinkle of sev for a flavorful street food delight.

Masala Fries are crispy potato fries tossed in a tangy and spicy blend of Indian seasonings for a flavorful twist on a classic snack.

A tangy and crunchy mix of puffed rice, crispy sev, potatoes, onions, and tamarind chutney.

Crispy, golden shrimp tossed in a tangy, spicy 65 sauce with onions, bell peppers, and jalapeños for an irresistible flavor punch.

Sizzling golden brown fried yummy Mozzarella Cheese 🧀 @ it's best..!!!

A crisp, seasoned lentil wafer topped with a spicy blend of onions, tomatoes, and herbs.

Succulent paneer cubes marinated in a fragrant blend of tandoori spices and yogurt, skewered and grilled to a perfect char, served with a zesty cilantro-mint chutney.

Marinated paneer cubes infused with tangy pickling spices, skewered and grilled to a smoky, savory perfection, served with a zesty green chutney.

Succulent paneer cubes marinated in creamy spices, grilled to perfection for a melt-in-your-mouth experience.

Tandoori shrimp is a delicious appetizer that showcases succulent shrimp coated in a marinade of yogurt and aromatic spices. Perfect as an appetizer or main course, it can be paired with a variety of accompaniments such as naan bread or saffron rice.Hot-off-the-grill tandoori shrimp, with its charred exterior and tender flesh, is so good for Indian-inspired cookouts. The shrimp are marinated in a yogurt-based mixture of spices and then grilled until they are cooked through and have a charred exterior.

Pompano fish marinated with traditional south Indian masala and cooked in tandoor .served with mint chutney .

A delectable mix of tandoori chicken malai chicken lamb seekh kebab and tandoori prawns.

A tantalizing trio of succulent chicken boti, marinated in three distinct spice blends and grilled to smoky perfection for a flavor-packed experience.

A chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion and lemon or used in preparing an authentic chicken tikka.

Achari chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with rings and lemon or used in preparing an authentic Achari chicken tikka.

Tender chicken pieces marinated in a vibrant blend of fresh herbs, spinach, and spices, grilled to smoky perfection, and served with a refreshing mint-yogurt dip.

Tikka Tender chicken pieces marinated in a rich and creamy blend of yogurt, cheese, and mild spices, grilled to juicy perfection, and served with a side of mint-coriander chutney.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s. A Tandoori chicken Tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion and lemon or used in preparing an authentic Tandoori chicken tikka.

Lamb Seekh Kebab is a Mughlai delicacy prepared with minced Goat Meat , onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers or meal.kebabs are typically cooked on a skewer over hot stones and Burning Coal in Earthen Kiln maintaining freshness and tenderness , so the kebabs come out juicy , and is then served on a bed of fresh cut vegetables on a piping hot sizzling platter , and served with fresh lemon and our house mint tandoori chutney .

Soft, Nan infused with a fiery blend of chilies and spices—a perfect kick for spice lovers!

Certainly! Cheese Naan is a delightful Indian flatbread that combines the softness of naan with the goodness of melted cheese.

Tandoori roti is an Indian popular flat bread made with whole wheat flour.

Soft, buttery roti loaded with fragrant garlic, a flavor explosion in every bite!

Soft, roti infused with a fiery blend of chilies and spices—a perfect kick for spice lovers!

Stuffed potato in a wheat flour with cilantro, chopped onion, and spices.

Onion Kulcha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz Kulcha, this is a crispy Kulcha variant made in many Punjabi homes for breakfast. Here I share my family recipe for making these delish stuffed onion flatbread.

Each biryani is a symphony of aromatic basmati rice, expertly cooked with a perfect blend of spices and your choice of tender meats or fresh vegetables.

Tikka Masala Gravy is a creamy, flavorful sauce made with a base of tomatoes, onions, and aromatic spices, often enriched with cream or yogurt for a luscious texture. It's versatile and pairs beautifully with grilled meats, paneer, or vegetables. Would you like a recipe or tips to make it at home?

Karahi is a flavorful and spicy South Asian dish, traditionally cooked in a wok-like pan called a "karahi," featuring rich, aromatic gravy with vegetables or meat.

Moilee, also known as Fish Molee or Meen Molly, is a traditional Kerala-style fish stew. It's a mildly spiced dish made with fish, chicken, paneer, or vegetables cooked in a rich, creamy coconut milk base, flavored with green chilies, curry leaves, and aromatic spices. The dish is known for its subtle heat and vibrant yellowish color, often served with rice, or bread.

Korma is a rich and aromatic South Asian curry, typically made with meat or vegetables simmered in a creamy sauce of yogurt, nuts, and fragrant spices.

Saag is a flavorful Indian dish made with pureed leafy greens like spinach, mustard, or fenugreek, cooked with spices for a rich and aromatic taste.

Vindaloo is a spicy and tangy Indian curry, traditionally made with meat or vegetables, featuring bold flavors from vinegar, red chilies, and aromatic spices.

Paneer Pasanda is a rich and indulgent North Indian dish featuring stuffed paneer (Indian cottage cheese) slices in a flavorful, creamy tomato and cashew-based gravy.

Malai Kofta is a rich and creamy North Indian curry, featuring soft paneer and potato dumplings served in a flavorful tomato-based sauce.

Dal Bukhara is a rich and creamy North Indian lentil dish made with black gram, butter, and cream, slow-cooked for a velvety texture and robust flavor.

Yellow Tadka Dal is a comforting Indian lentil dish where yellow lentils are cooked and tempered with aromatic spices in hot ghee or oil.

A vibrant medley of vegetables simmered in a rich and fiery Kolhapuri sauce, delivering an explosion of authentic flavors in every bite.

Aloo Gobi Mutter is a flavorful North Indian dish of potatoes, cauliflower, and green peas cooked with aromatic spices in an onion-tomato gravy.

Tender chickpeas cooked in a spicy, tangy tomato sauce with aromatic spices, delivering a hearty and flavorful experience.

Old Delhi Butter Chicken is a legendary North Indian dish featuring tender marinated chicken cooked in a rich, creamy, tomato-based gravy with butter and aromatic spices.

Desi Bone-In Curry Chicken is a hearty South Asian dish featuring tender bone-in chicken pieces cooked in a richly spiced, flavorful curry.

Goat Curry is a flavorful and hearty dish featuring tender goat meat slow-cooked in a richly spiced curry gravy, popular in many South Asian and Caribbean cuisines.

Goat Pepper Fry is a flavorful South Indian dish where tender goat meat is stir-fried with aromatic spices, black pepper, curry leaves, and coconut, creating a dry and spicy delicacy.

Goat Ghee Roast is a delicious South Indian dish where tender goat meat is slow-cooked in ghee and a blend of aromatic spices, resulting in a rich, flavorful curry. It's perfect with rice, naan, or dosa! If you'd like a recipe, I can help you find one.

Lamb Rogan Josh is a flavorful Kashmiri dish featuring tender lamb simmered in a spiced yogurt-based curry with aromatic flavors and a vibrant red hue.

Lamb Ghee Roast is a rich South Indian dish where lamb is slow-cooked in ghee with a blend of aromatic spices, delivering a burst of flavor in every bite.

Chicken Ghee Roast is a rich, flavorful Mangalorean dish where chicken is marinated in spices and slow-cooked in ghee for a heavenly taste explosion

Goan Prawns Curry is a vibrant coastal dish made with prawns simmered in a tangy and spicy coconut milk-based gravy infused with Goan spices.

Fish Moilee is a light and fragrant South Indian curry made with fish cooked in a mildly spiced coconut milk-based sauce.

Crispy fried balls in a tangy and spicy Manchurian sauce.

Our Chilli Garlic dish is a fiery favorite that brings the bold flavors of Indo-Chinese cuisine to life. Packed with the perfect kick of chili and the robust aroma of garlic, this dish is a must-try for spice enthusiasts. Choose from tender paneer, crispy vegetables, juicy chicken, or succulent shrimp, all stir-fried to perfection with vibrant bell peppers and onions. Coated in a tangy, spicy sauce with just the right touch of sweetness, this dish offers a delightful balance of heat and flavor. Served as a sizzling appetizer or paired with fried rice or noodles for a hearty main course, our Chilli Garlic dish is guaranteed to excite your taste buds and keep you coming back for more! 🌶️🧄✨

Our Dragon Chili is a bold and dynamic dish is tossed with a vibrant mix of chilies, garlic, and soy-based sauces, creating the perfect balance of heat, tang, and umami.

A flavorful Indo-Chinese fusion of stir-fried rice, vibrant vegetables, bold spices, with option of addon Protein and zesty sauces, creating a deliciously satisfying dish with a desi twist.

Indo-Chinese dish made with stir-fried rice, vegetables, and bold Schezwan sauce. It’s a favorite for those who love spicy food and crave the tangy, umami-packed flavors of Schezwan cuisine.

Our Hakka Noodles are a quintessential dish that captures the heart of Indo-Chinese cuisine. Made with perfectly stir-fried noodles, this dish is tossed with a colorful medley of crisp vegetables, fresh herbs, and your choice of proteins like chicken, shrimp, or paneer. Infused with the bold flavors of soy sauce, garlic, ginger, and a touch of chili, each bite offers a harmonious blend of savory, smoky, and slightly spicy notes. Cooked to perfection in a sizzling wok, our Hakka Noodles are deliciously satisfying and bursting with aroma. Whether enjoyed as a standalone dish or paired with your favorite sides like Manchurian or chili chicken, this classic is a must-try for anyone craving the vibrant flavors of Indo-Chinese cuisine! 🍜✨

Stir-fried thin noodles with fresh vegetables and Asian spices.

Onion rings, lemon wedges, chilli ,cilantro and chaat masala.

Stuffed Chocolate Naan that can be crispy on the outside, soft and pillowy on the inside, stuffed with loads of gooey, melty chocolate and doused in butter and topped with a vanilla ice-cream. It’s insane, really.!!!

Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!

Soft, melt-in-your-mouth dumplings soaked in fragrant sugar syrup, offering a heavenly sweet treat that delights the senses.

Mango Lassi is a creamy, dreamy concoction that marries ripe, juicy mangoes with tangy yogurt, creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!

Plain yogurt Lassi with toasted cumin powder, black salt, Chopped Celantro and Mint.

The traditional masala chai is a spiced beverage brewed with different proportions of warming spices. The spice mixture, called karha, uses a base of ground ginger and green cardamom pods. Other spices are usually added to this karha including one or more of cinnamon, star anise, fennel seeds, peppercorn, nutmeg, cloves, cardamom seeds, ginger root, honey, vanilla, and milk.!!!

Nimbus Pani, also known as Indian Lemonade, is a beloved South Asian drink that’s perfect for quenching your thirst during scorching summers. Let me introduce you to this refreshing concoction!

Spicy and crispy fried chicken bites, marinated with a zesty blend of herbs and spices, garnished with curry leaves and green chilies.

Crispy cauliflower tossed in a bold garlic-infused sauce—spicy, tangy, and irresistibly aromatic. Perfect appetizer!

Golden, crispy pastry filled with spiced potatoes and peas—flaky, flavorful, and perfect with chutney. Classic indulgence!

Crispy samosas broken into pieces, topped with tangy chutneys, yogurt, and a sprinkle of sev for a flavorful street food delight.

Crispy, golden shrimp tossed in a tangy, spicy 65 sauce with onions, bell peppers, and jalapeños for an irresistible flavor punch.

A tangy and crunchy mix of puffed rice, crispy sev, potatoes, onions, and tamarind chutney.

French Cut fries tossed in Indian Spices

A crisp, seasoned lentil wafer topped with a spicy blend of onions, tomatoes, and herbs.

Sizzling golden brown fried yummy Mozzarella Cheese 🧀 @ it's best..!!!

Succulent paneer cubes marinated in a fragrant blend of tandoori spices and yogurt, skewered and grilled to a perfect char, served with a zesty cilantro-mint chutney.

Marinated paneer cubes infused with tangy pickling spices, skewered and grilled to a smoky, savory perfection, served with a zesty green chutney.

Grilled paneer coated in a vibrant green herb marinade—smoky, fresh, and bursting with minty-coriander flavor!

Creamy, melt-in-your-mouth paneer marinated in rich malai, yogurt, and spices—grilled to golden perfection! Indulgent and flavorful.

A delectable mix of tandoori chicken malai chicken lamb seekh kebab and tandoori prawns.

A tantalizing trio of succulent chicken boti, marinated in three distinct spice blends and grilled to smoky perfection for a flavor-packed experience.

Whole pompano marinated in aromatic tandoori spices, grilled to perfection in a clay oven—smoky, juicy, and irresistibly flavorful! A seafood delight.

Salmon Tikka is a delightful Indian dish that features bite-sized chunks of salmon, marinated in a flavorful spice mixture, and then cooked to perfection.

Flavorful minced meat blended with aromatic spices, skewered, and grilled to juicy perfection, served with a side of mint-coriander chutney.

Juicy, spiced ground chicken skewered and grilled—smoky, tender, and bursting with aromatic flavors! Perfect with mint chutney.

Plump shrimp marinated in a garlicky tandoori spice blend, grilled to smoky perfection—bold, aromatic, and irresistibly juicy! A seafood sensation.

Bone-in chicken marinated in spiced yogurt, grilled in a clay oven—smoky, juicy, and bursting with bold flavors! A timeless classic.

Tender, boneless chicken marinated in spiced yogurt, grilled to smoky perfection—juicy, flavorful, and irresistibly charred! A classic favorite.

Tikka Tender chicken pieces marinated in a rich and creamy blend of yogurt, cheese, and mild spices, grilled to juicy perfection, and served with a side of mint-coriander chutney.

Tender chicken pieces marinated in a vibrant blend of fresh herbs, spinach, and spices, grilled to smoky perfection, and served with a refreshing mint-yogurt dip.

Achari chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with rings and lemon or used in preparing an authentic Achari chicken tikka.

Soft, fluffy naan infused with roasted garlic and buttery richness—warm, aromatic, and perfect for scooping up curries! A comforting classic.

Certainly! Cheese Naan is a delightful Indian flatbread that combines the softness of naan with the gooey goodness of melted cheese.

Soft, pillowy naan brushed with rich, melted butter—warm, fluffy, and perfect for soaking up flavorful curries! A comforting delight.

Soft, fluffy naan with a fiery kick—topped with jalapeños, cilantro, and butter for bold, spicy flavor! Perfect with rich curries.

Rustic whole wheat flatbread, cooked in a clay oven—smoky, chewy, and perfect for pairing with rich curries! A hearty classic.

Whole wheat flatbread infused with roasted garlic, cooked in a clay oven—smoky, aromatic, and perfect for rich curries! A flavorful twist on tradition.

Whole wheat roti infused with fiery chilies and bold spices, cooked in a clay oven—smoky, spicy, and packed with heat! A thrill for spice lovers.

Stuffed potato in a wheat flour with cilantro, chopped onion, and spices.

Fluffy, tandoor-baked kulcha stuffed with spiced onions—soft, aromatic, and bursting with savory goodness! Perfect with rich curries.

Flaky, multi-layered whole wheat paratha—crispy, buttery, and perfect for scooping up rich curries! A comforting classic.

Soft, pillowy naan infused with garlic, fiery chilies, and melted cheese—bold, spicy, and irresistibly gooey! A flavor-packed indulgence.

Soft, pillowy naan stuffed with gooey melted cheese and fiery chilies—bold, spicy, and irresistibly indulgent! A flavor-packed delight.

Soft, pillowy naan infused with roasted garlic and gooey melted cheese—rich, aromatic, and irresistibly indulgent! A flavor-packed delight.

Bullet naan is a spicy naan bread popular in Indian cuisine. It is the traditional naan bread dough, that once rolled out, is topped with chili and garlic cooked over high heat in the clay oven to get the classic naan char. Once cooked, it is brushed with butter and topped with cilantro. This naan is full of big, bold flavors!

Fragrant biryani sealed under a golden dough crust—slow-cooked to perfection, trapping rich aromas and bold spices! A royal indulgence. Dine in for REAL Parda Biryani.

Indulge in a creamy tomato-based curry with your choice of protein infused with bold spices and a touch of decadence.

A traditional karahi brimming with your choice of protein, simmered in a fragrant, spiced tomato gravy and garnished with fresh herbs. Options - (V) (GF)

A delicate coconut milk-based curry with your choice of PROTIEN gently simmered in aromatic spices for a flavorful and creamy delight.

A luxurious curry with your choice of PROTIN slow-cooked in a creamy sauce with aromatic spices. (NUT ALLERGY)

A wholesome spinach-based curry with your choice of PROTIEN blended with earthy spices for a nutritious and flavorful meal.

A fiery and tangy curry with your choice of PROTIEN infused with bold spices and a hint of vinegar for an unforgettable kick.

A decadent dish featuring paneer (INDIAN COTTAGE CHEESE), simmered in a rich, nutty tomato-cream sauce with delicate spices.

A creamy and aromatic curry featuring fenugreek, green peas, and your choice of chicken, paneer enveloped in a luscious, mildly spiced sauce.

Soft cottage cheese and vegetable dumplings in a rich, creamy tomato gravy, served with basmati rice.

Slow-cooked black lentils in a rich, buttery tomato sauce, garnished with cream and served with basmati rice.

Creamy yellow lentils simmered with spices and garnished with fresh coriander, served in a traditional handi.

Spicy mixed vegetable curry infused with bold Kolhapuri masala—rich, fiery, and packed with deep, aromatic flavors! A true Maharashtrian delight.

Tender potatoes and cauliflower florets cooked with aromatic spices and herbs, served with basmati rice.

Tender chickpeas cooked in a spicy, tangy tomato sauce with aromatic spices, delivering a hearty and flavorful experience.

Spicy chickpeas cooked in a flavorful tomato gravy, paired with fluffy deep-fried bread.

A legendary North Indian classic featuring tender tandoori chicken simmered in a velvety tomato-butter gravy, enriched with aromatic spices for a nostalgic Old Delhi indulgence.

Lamb Ghee Roast is a rich South Indian dish where lamb is slow-cooked in ghee with a blend of aromatic spices, delivering a burst of flavor in every bite.

A fragrant and flavorful Kashmiri curry with tender lamb pieces simmered in a rich, spiced tomato and yogurt sauce, served with basmati rice.

Flavorful goat meat cooked in a rich and fragrant yellow curry, served in a traditional handi with basmati rice.

Goat Ghee Roast is a delicious South Indian dish where tender goat meat is slow-cooked in ghee and a blend of aromatic spices, resulting in a rich, flavorful curry. It's perfect with rice, naan, or dosa! If you'd like a recipe, I can help you find one.

Succulent pieces of mutton stir-fried with black pepper, onions, and aromatic spices, offering a spicy and savory experience.

Delicate fillets of fish cooked in a velvety coconut milk sauce, infused with aromatic spices and a hint of turmeric, creating a subtle and flavorful dish.

Juicy prawns cooked in a tangy and spicy coconut-based Goan curry, infused with traditional spices and served with basmati rice.

Chicken Ghee Roast is a rich, flavorful Mangalorean dish where chicken is marinated in spices and slow-cooked in ghee for a heavenly taste explosion

Bone-in chicken pieces cooked in a traditional roadside-style curry with aromatic spices and a rustic, hearty flavor, served with basmati rice.

A flavorful Indo-Chinese fusion of stir-fried rice, vibrant vegetables, bold spices, with Choice of Protein and zesty sauces, creating a deliciously satisfying dish with a desi twist.

Indo-Chinese dish made with stir-fried rice, vegetables, and bold Schezwan sauce. It’s a favorite for those who love spicy food and crave the tangy, umami-packed flavors of Schezwan cuisine.

A fiery fusion of Indo-Chinese flavors, featuring stir-fried noodles tossed with bold Schezwan sauce, crisp vegetables, & Choice of PROTIN and aromatic spices for a zesty treat. OPTION (V)

A delightful Indo-Chinese dish of stir-fried noodles, tossed with crisp vegetables & Choice Of PROTIEN , soy sauce, aromatic seasonings for a simple yet flavorful experience.

Onion rings, lemon wedges, chilli ,cilantro and chaat masala.

Soft, melt-in-your-mouth milk dumplings soaked in fragrant rose-infused sugar syrup, offering a blissful bite of sweetness in every spoonful.

Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!

Stuffed Chocolate Naan that can be crispy on the outside, soft and pillowy on the inside, stuffed with loads of gooey, melty chocolate and doused in butter and topped with a vanilla ice-cream. It’s insane, really.!!!

Soft paneer dumplings steeped in fragrant rose-infused milk, offering a creamy, floral indulgence.

Mango Lassi is a creamy, dreamy concoction that marries ripe, juicy mangoes with tangy yogurt, creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!

Plain yogurt Lassi with toasted cumin powder, black salt, Chopped Celantro and Mint.

Sweet Lassi is a creamy, dreamy concoction. Tangy yogurt and sugar creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!

Nimbus Pani, also known as Indian Lemonade, is a beloved South Asian drink that’s perfect for quenching your thirst during scorching summers. Let me introduce you to this refreshing concoction!

The traditional masala chai is a spiced beverage brewed with different proportions of warming spices. The spice mixture, called karha, uses a base of ground ginger and green cardamom pods. Other spices are usually added to this karha including one or more of cinnamon, star anise, fennel seeds, peppercorn, nutmeg, cloves, cardamom seeds, ginger root, honey, vanilla, and milk.!!!