Yellow Ranger

Crispy fried wontons (5) stuffed w/ savory cream cheese and crab filling, crab boil spices, scallions, lemon. Served w/ mae ploy.

Crispy egg rolls (2) stuffed w/ wok charred napa cabbage, carrot, celery. Choose five spice roast pork shoulder or tea-smoked tofu.

Sweet and smoky sesame chicken, caramelized in the wok with Tianjín chilies and fresh aromatics. Served with steamed Kokuho rice.

Our award-winning queso dip seasoned w/ house made black garlic and kimchi powder. Dressed w/ house chili crisp and fresh scallions. Served w/ wonton chips and chilled wok charred broccoli.

The perfect drinkin' snack: a cup of crispy chicken chicharrones! Seasoned with secret magic powders and drizzled with our Sichuan Sriracha, this addictive snack pairs best with a cold beer.

Crispy fried wontons (5) stuffed w/ savory cream cheese and crab filling, crab boil spices, scallions, lemon. Served w/ mae ploy.

Crispy egg rolls (2) stuffed w/ wok charred napa cabbage, carrot, celery. Choose five spice roast pork shoulder or tea-smoked tofu.

Crispy battered potato medallions loaded w/ house made chili crisp, lime aioli, fresh scallions, and cilantro.

Crunchy fresh cucumbers dressed in a sauce of black citrus & gochujang, pumpkin seed salsa macha, w/ gochujaru Tajín spiced crunchy rice and cilantro.

Local green beans dry-fried in the wok and glazed in Shaoxing wine and garlic. Topped w/ toasted almonds, chili crisp, and fresh herbs.

A nod to the Austin legends that came before us. Semi-smashed beef patty w/ scallions charred in beef fat, American cheese, hot mustard aioli, and house pickles on a freshly baked Taiwanese milk bun.

Chewy wheat noodles, wok seared pork, and bok choy in a sesame and black vinegar sauce spiked w/ spicy and numbing Sichuan peppercorns. Topped with house fermented bok choy, toasted peanuts, mala oil, and cilantro.

Wok fried rice tossed with scrambled local farm egg, seasonal veggies, and fresh aromatics. Dressed w/ tomato aioli and house pickles.

Sweet and smoky sesame chicken, caramelized in the wok with Tianjín chilies and fresh aromatics. Served with steamed Kokuho rice.

Chewy wheat noodles tossed in house made hoisin sauce w/ wok seared seasonal veggies.

Seared ground beef and cubes of tender tofu swimming in a spicy Sichuan pepper gravy garnished with scallions and sesame seeds. Served with fermented bok choy and steamed Kokuho rice.

A vegan riff on the classic Orange Chicken! Crunchy brined cauliflower florets glazed in orange, apricot, umeboshi, scallions, sesame, and fresh thyme. Served w/ steamed Kokuho rice. Vegan. Contains gluten (AP Flour).

Crispy fried chicken bites dressed in house garlic sauce, Tianjin chilis, house chili crisp, and Thai basil. Served w/ steamed Kokuho rice.

Choose from our wide selection of house made sauces.

Chinese cabbage stir fried in the wok with garlic confit and mala spices. Dressed w/ garlic sauce, sesame, & lime aioli.

Side of wok fried rice with scrambled local farm egg and seasonal local veggies.

Side of steamed, seasoned Kokuho white rice.

Side of crispy battered potato medallions. Served w/ Heinz Ketchup.

House made wonton chips seasoned w/ secret magic powders.

3.9" x 2.3" glossy die cut sticker. Designed by Matt Thompson.

3.2" x 2.6" glossy holographic sticker. Illustrated by Matt Thompson.

4.7" x 2.8" transparent glossy sticker. Designed by Matt Thompson.

4.6" x 1.9" glossy die cut sticker. Designed by Matt Thompson.