Yellow Ranger

Sweet and smoky sesame chicken, caramelized in the wok with Tianjín chilies and fresh aromatics. Served with steamed Kokuho rice.

Crispy fried wontons (5) stuffed w/ savory cream cheese and crab filling, crab boil spices, scallions, lemon. Served w/ mae ploy.

Chewy wheat noodles, roasted pork, and bok choy in a sesame and black vinegar sauce spiked w/ spicy and numbing Sichuan peppercorns. Topped with house fermented bok choy, toasted peanuts, mala oil, and cilantro.

Shaoxing battered veggies fried with scallion whites and jalapeño slices. Seasoned with salt and Sichuan pepper.

Our award-winning queso dip seasoned w/ house made black garlic and kimchi powder. Dressed w/ house chili crisp and fresh scallions. Served w/ wonton chips and chilled wok charred broccoli.

The perfect drinkin' snack: a cup of crispy chicken chicharrones! Seasoned with secret magic powders and drizzled with our Sichuan Sriracha, this addictive snack pairs best with a cold beer.

Crispy chicken wings (8) served w/ buttermilk kimchi ranch and fresh celery. Choose your favorite sauce below!

Crispy fried wontons (5) stuffed w/ savory cream cheese and crab filling, crab boil spices, scallions, lemon. Served w/ mae ploy.

Crispy egg rolls (2) stuffed w/ wok charred napa cabbage, carrot, celery. Choose five spice roast pork shoulder or tea-smoked tofu.

Crispy battered potato medallions loaded w/ house made chili crisp, lime aioli, fresh scallions, and cilantro.

Crunchy fresh cucumbers tossed in curry salt and fresh lemon on a bed of cauliflower and sunchoke soubise. Dressed w/ pumpkin seed salsa macha, preserved lemon, crispy sunchoke chips, and fried scallion threads.

Local green beans dry-fried in the wok and glazed in Shaoxing wine and garlic. Topped w/ toasted almonds, chili crisp, and fresh herbs.

Crispy battered tofu bites, served with kewpie mayo, chili crisp, and scallions..

A nod to the Austin legends that came before us. Semi-smashed beef patty w/ scallions charred in beef fat, American cheese, hot mustard aioli, and house pickles on a freshly baked Taiwanese milk bun.

Chewy wheat noodles, roasted pork, and bok choy in a sesame and black vinegar sauce spiked w/ spicy and numbing Sichuan peppercorns. Topped with house fermented bok choy, toasted peanuts, mala oil, and cilantro.

Wok fried rice tossed with scrambled local farm egg, seasonal veggies, and fresh aromatics. Dressed w/ tomato aioli and house pickles.

Sweet and smoky sesame chicken, caramelized in the wok with Tianjín chilies and fresh aromatics. Served with steamed Kokuho rice.

Chewy wheat noodles tossed in house made hoisin sauce w/ wok seared seasonal veggies.

Seared ground beef and cubes of tender tofu swimming in a spicy Sichuan pepper gravy garnished with scallions and sesame seeds. Served with fermented bok choy and steamed Kokuho rice.

A vegan riff on the classic Orange Chicken! Crunchy brined cauliflower florets glazed in orange, apricot, umeboshi, scallions, sesame, and fresh thyme. Served w/ steamed Kokuho rice. Vegan. Contains gluten (AP Flour).

Crispy fried chicken bites dressed in house garlic sauce, Tianjin chilis, house chili crisp, and Thai basil. Served w/ steamed Kokuho rice.

Our take on the true American-Chinese OG dish. Thinly sliced sirloin & charred steamed broccoli tossed in the wok in a savory hoisin and sesame oil glaze. Served w/ steamed Kokuho rice and grilled scallions.

Like spicy? This one's for you. Spicy Kung Pao noodles tossed in the wok w/ aromatics, bok choy, and seared garlic shrimp. Garnished w/ fresh cilantro, thinly sliced jalapeño peppers, and Tianjin chilies.

Chinese cabbage stir fried in the wok with garlic confit and mala spices. Dressed w/ garlic sauce, sesame, & lime aioli.

Side of wok fried rice with scrambled local farm egg and seasonal local veggies.

Side of steamed, seasoned Kokuho white rice.

Side of crispy battered potato medallions. Served w/ Heinz Ketchup.

House made wonton chips seasoned w/ secret magic powders and fermented salsa roja.

Choose from our wide selection of house made sauces.

3.9" x 2.3" glossy die cut sticker. Designed by Matt Thompson.

3.2" x 2.6" glossy holographic sticker. Illustrated by Matt Thompson.

4.7" x 2.8" transparent glossy sticker. Designed by Matt Thompson.