Yorgos Restaurant & Lounge 66 North Queen Street

Classic Greek Chicken, Lemon, and Rice

Classic Greek Chicken, Lemon, and Rice

Our house recipe, mildly spicy with beans. Topped with cheddar cheese.

Our house recipe, mildly spicy with beans. Topped with cheddar cheese.

Slow cooked onions, savory sherry broth, croutons, and melted Swiss and provolone

Served hot with a side of pita bread.

Jumbo wings tossed in one of our 81 signature flavors.

A pile of french fries topped with shredded gyro meat, diced tomatoes, onions, melted cheddar cheese and sprinkled with feta cheese. Served with tzatziki sauce.

A 12” gluten free pizza crust topped with chopped clams in a butter garlic sauce, melted mozzarella cheese and garnished with Little Neck clams.

One pound of mussels cooked with Ouzo, diced tomatoes, herbs, feta cheese and crostini.

Kefalograviera cheese flambé table-side. Served with pita bread.

Grilled mild Greek pork sausage, seasoned with fennel, orange and dill. Served with tzatzki sauce.

Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes.

Steamed with Old Bay seasoning. Served with drawn butter.

Steamed with Old Bay seasoning. Served with drawn butter.

With hummus, tzatziki sauce and celery sticks.

Served with your choice of dipping sauce.

Sliced onions, diced tomatoes, Kalamata olives, artichoke hearts, capers, mozzarella, and feta cheeses.

Grilled sliced chicken, crispy bacon, mozzarella cheese and sliced avocado drizzled with spicy ranch sauce.

Fresh spinach in a creamy garlic parmesan sauce topped with mozzarella and feta cheeses then drizzled with pesto sauce.

Design your own burger. Your choice of toppings. Served on a brioche roll with lettuce, tomato, and french fries.

Topped with gyro meat, onions, and tzatziki sauce. Served on a brioche roll with lettuce, tomato, and french fries.

Crispy bacon, cheddar cheese, onion rings and Southern Comfort BBQ sauce. Served on a brioche roll with lettuce, tomato, and french fries.

Crispy bacon, cream cheese, sliced jalapeños. Served on a brioche roll with lettuce, tomato, and french fries.

Topped with our signature crab dip and melted cheddar cheese. Served on a brioche roll with lettuce, tomato, and french fries.

American cheese, crispy bacon and a fried egg in between two grilled ham & cheese sandwiches. Served with french fries.

Hand cut 10 oz. NY Strip steak cooked to order. Served with garlic smashed potatoes and one other side.

10 oz. boneless, skinless chicken breast sautéed with artichoke hearts and dill in a buttery white wine and lemon sauce. Sprinkled with feta cheese served over rice pilaf and choice of one side.

Salmon topped with a golden bubbly Greek parmesan sauce served over rice pilaf and choice of one side.

Jumbo shrimp, sea scallops and lump crab in Chef’s alfredo sauce tossed with fettuccini pasta, served with a side house salad.

In-house batter fried cod, crispy french fries, and creamy slaw (no additional sides).

Seasonal veggies cooked in a creamy Pesto sauce tossed with orecchiette pasta, served with side house salad.

“Spinach pie” sautéed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown. Served with rice pilaf and a small Greek salad.

A baked dish of layered of pasta, seasoned ground beef, and creamy parmesan béchamel sauce. Served with rice pilaf and a small Greek salad.

Sautéed eggplant and seasoned ground beef baked under a layer of creamy béchamel sauce. Served with rice pilaf and a small Greek salad.

Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions. Served with rice pilaf and a small Greek salad.

8 oz. of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and onions. Served with rice pilaf and a small Greek salad.

Onions, tomatoes, cucumbers, Kalamata olives, hard-boiled eggs and feta cheese. Served with olive oil.

Crispy flour tortilla bowl, chopped Romaine, cheddar cheese, black beans, avocado, red peppers, and tomatoes tossed with our house spicy ranch.

Chopped Romaine dressed with parmesan cheese, croutons, and creamy Caesar dressing.

Chopped Romaine, hard-boiled egg, avocado, tomatoes, red onion, crispy bacon, and blue cheese crumbles. Recommended dressing: Blue cheese.

Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese. Recommended Dressing: Balsamic vinaigrette.

Roast beef, ham, turkey, American cheese, mixed greens, tomatoes, cucumbers.

French fries, steak, cheddar cheese, mixed greens, tomatoes, cucumbers.

Provolone, American and cheddar cheese with a choice of bread. Served with Chips (or Fries for $2)

Ham, smoked pork, Swiss cheese, mustard, and pickles. Served with Chips (or Fries for $2)

Grilled chicken, bacon, lettuce, tomato, and avocado. Served with a side of sriracha ranch sauce. Served with Chips (or Fries for $2)

Hummus, fresh baby spinach, grilled red pepper and red onion. Served with Chips (or Fries for $2)

Sliced roasted turkey breast, provolone cheese, crispy bacon, lettuce, tomatoes, and honey mustard dressing. Served with Chips (or Fries for $2)

Gyro meat, tomatoes, onions, and tzatziki sauce nestled in a warm pita. Served with Chips (or Fries for $2)

Broiled crab cake served on a brioche roll with lettuce, tomato, and red onion. Served with Chips (or Fries for $2)

Sliced slow cooked beef tender topped with sautéed onions melted Swiss and provolone on a steak roll served with side of warm au jus. Served with Chips (or Fries for $2)

Tender sliced steak with provolone cheese, grilled onions, red peppers, mushrooms, and garlic aioli. Served in a steak roll. Marinara sauce is optional. Served with Chips (or Fries for $2)

Grilled Greek sausage, sautéed peppers and onions, mozzarella cheese and marinara served on a steak roll. Served with Chips (or Fries for $2)

Grilled rye bread with corned beef, melted Swiss cheese, sauerkraut, and Russian dressing. Served with Chips (or Fries for $2)

Sautéed mushrooms and onions, provolone, lettuce and tomatoes on top a grilled brioche roll. Served with Chips (or Fries for $2)

Fresh roasted sliced turkey, Swiss cheese, crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. Served with Chips (or Fries for $2)

Tuna salad, American cheese, crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. Served with Chips (or Fries for $2)

Pita bread topped with marinara sauce and mozzarella cheese

Corkscrew pasta topped with cheddar cheese sauce.

Slow cooked onions, savory sherry broth, croutons, and melted Swiss and provolone

Our house recipe, mildly spicy with beans. Topped with cheddar cheese.

Our house recipe, mildly spicy with beans. Topped with cheddar cheese.

Classic Greek Chicken, Lemon, and Rice

Classic Greek Chicken, Lemon, and Rice

Lightly flour dusted fried calamari tossed in garlic, lemon and olive oil with Kalamata olives and pepperoncini and topped with crumbled feta

One pound of mussels cooked with Ouzo, diced tomatoes, herbs, feta cheese and crostini.

Crab, onion, red pepper, cucumber in olive oil, lime and herbs stuffed in fresh Avocado

One pound little neck clams steamed served with drawn butter

Thinly sliced batter fried eggplants served with tzatziki sauce.

Grilled octopus, cucumber, tomatoes, red onions and jalapeño in a lemon garlic vinaigrette.

Kefalograviera cheese flambé table-side. Served with pita bread.

Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes.

Chopped Romaine dressed with parmesan cheese, croutons, and creamy Caesar dressing.

Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese. Recommended Dressing: Balsamic vinaigrette.

Mixed greens, feta, Kalamata olives, cucumbers, red onion, tomatoes, and whole pepperoncini tossed with our signature house dressing.

Onions, tomatoes, cucumbers, Kalamata olives, hard-boiled eggs and feta cheese. Served with olive oil.

A baked dish of layered of pasta, seasoned ground beef, and creamy parmesan béchamel sauce. Served with rice pilaf and a small Greek salad.

Sautéed eggplant and seasoned ground beef baked under a layer of creamy béchamel sauce. Served with rice pilaf and a small Greek salad.

Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions. Served with rice pilaf and a small Greek salad.

8 oz. of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and onions. Served with rice pilaf and a small Greek salad.

“Spinach pie” sautéed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown. Served with rice pilaf and a small Greek salad.

Charbroiled lamb chops with olive oil, fresh oregano and lemon. Choose temperature on steak Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Grilled seasoned 14 oz. pork flat iron steak topped with Kalamata olives, feta cheese and fresh Rosemary Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Grilled chicken breast with red peppers and sautéed spinach in a lemon-caper sauce and topped with feta cheese. Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Choose temperature on steak Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Choose temperature on steak Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Choose temperature on steak Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Greek style halibut baked with olive oil, tomatoes and vegetables. Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Grilled 8oz ahi tuna seasoned with olive oil and fresh herbs Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Fresh Atlantic salmon, tomatoes, onions, garlic, lemon wedges and fresh oregano baked in a parchment paper pocket Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Pan seared sea scallops topped with a creamy leek and mushroom swiss sauce with piped smashed potatoes Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Our own mixture of crab and seasoning, lightly buttered and broiled. Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Provencal Pan seared Chilean sea bass with sautéed mushrooms, grape tomatoes, capers, Kalamata olives simmered in garlic and white wine Served with choice of two sides. Side. Garlic smashed potatoes Creamed corn Seasonal vegetable Yorgo’s baked macaroni and cheese Truffle fries Baked potato Sweet potato casserole Cheddar grits Horta swiss chard Rice pilaf

Pastas are served with a small house salad Artichoke hearts, Kalamata olives, grape tomatoes, fresh basil and shaved parmesan cheese tossed in fresh fettuccini pasta

Pastas are served with a small house salad Lobster and cheese filled pasta purses in a creamy cheese sauce topped with toasted butter panko bread crumbs

Seasonal veggies cooked in a creamy Pesto sauce tossed with orecchiette pasta, served with side house salad