Yuzen Japanese Cuisine - Mercer Island 8451 SE 68th ST STE 104

Atlantic Salmon

Broiled Japanese soy beans

Chef's PREMIUM choice of fresh sashimi!

2pcs of salmon, 2pcs of yellowtail, 2pcs of tuna sashimi

5pcs of tuna sashimi

5pcs of yellowtail sashimi

6pcs of lightly seared yellowtail sashimi with house white truffle oil, ponzu, topped with jalapeno

5pcs of salmon sashimi.

5pcs of blue fin tuna sashimi

Real crab california roll, 3pcs nigiri sushi, and assorted sashimi comes with miso soup and house salad

Real crab california roll and 5pcs of nigiri sushi comes with miso soup and salad

Vegetable Roll, cucumber roll, and 5pcs of veggie nigiri comes with miso soup and salad

Real crab california roll, tuna roll, and 6pcs of nigiri sushi comes with miso soup and salad

Caterpiller roll, spicy tuna roll, and 6pcs of nigiri sushi comes with miso soup and salad

A variety of premium seasonal sashimi served over sushi rice comes with miso soup and salad

6pcs of Chef's PREMIUM choice fresh nigiri. comes with miso soup and salad

Tuna Roll

Salmon Roll

Yellowtail and scallion Roll

Avocado

Cucumber Roll

Japanese plum and shiso roll

Japanese pickle roll

Sweet Shrimp

Prawn

Yellowtail

Japanese Scallop

Squid

Salmon Roe

Sweet Tofu

Snow Crab

Sea Bream

Tuna

Smelt Roe

Bluefin Fatty Tuna

Mackerel

Atlantic Salmon

Octopus

Egg

Flying Fish Roe

Albacore Tuna

Fresh Water Eel

Sea Urchin

Red Snapper

Lobster tail, avocado, masago, and Yuzen creamy sauce

Soft-shell crab, prawn tempura, avocado, masago, and Yuzen special sauce

Prawn tempura, spicy tuna chunks, daikon radish, shiso, and special aioli

Real crab, avocado, cucumber, and seared albacore tuna topped with daikon mozuki sauce

Papaya, prawn tempura with masago.

Fresh water eel, cucumber, topped with avocado and sweet sauce

Prawn tempura, cream cheese with spicy sauce

Chef's choice of seven different fish on top of real crab california roll

Fresh water eel, prawn tempura, avocado, and masago with sweet sauce

Salmon, cream cheese, avocado, fried tempura style, topped with sweet sauce

Ebi, spicy aoili, fresh salmon, jalapeno and lime on top with house ponzu sauce

Customer's favorite spicy tuna roll

Creamy spicy scallop

Fresh water eel, cream cheese, with sweet sauce

Soft-shell crab, avocado, with masago

Lightly fried yellowtail, scallions, garlic with ponzu sauce

grilled salmon skin, masago, scallions

Prawn tempura with sweet sauce

Real crab, avocado and cucumber

Imitation crab california roll with tempura flakes out side and unagi sweet sauce.

Imitation crab meat, cucumber and avocado roll.

Salmon, avocado, cucumber, and cream cheese

Real crab, avocado, and cucumber topped with masago

Salmon and avocado

Tempura fried spicy tuna roll with spicy mayo and eel sauce on top

Spicy tuna, avocado, wrapped with seaweed salad

Classic spicy tuna roll with cucumber

Avocado, cucumber, japanese pickle and carrot

Shrimp tempura roll topped with our spicy tuna with sweet sauce

NEW!! Avocado, tobiko topped with tuna and tangy avocado sauce.

Spicy salmon

Crispy prawn tempura, avocado wrapped with ahi tuna and topped with tempura flakes, yuzu tobiko, unagi sauce and spicy mayo.

Salmon skin, masago, and japanese pickle topped with ebi and avocado

Spicy real crab with cucumber and shrimp on top.

Spicy crab, salmon, avocado, fried katsu style, drizzled with spicy mayo & sweet sauce

Broiled Japanese soy beans

Deep fried tofu in soy flavored broth

6pcs of steamed pot stickers

Local fresh shitake mushroom, asparagus, and spinach sautéed with ponzu sauce.

Seaweed Salad

Sweet vinegar cucumber salad

Fresh long bean salad with house sesame sweet sauce

Korean style marinated short ribs grilled and topped with green onions

Japanese style fried chicken

Seasonal vegetables battered and fried

5pcs of tiger prawn tempura

5pcs of Japanese appetizer filled with minced octopus

Deep fried squid legs

4pcs of panko deep fried oysters

Fresh tuna chunks and fresh spring mix with house sauce

Seasonal marinated grilled vegetables on fresh bed of spring mix

Marinated chicken breast teriyaki chopped and served on spring mix

Fresh vegetables mixed with fresh tofu topped with miso vinaigrette

7pcs of tiger prawns over spring mix with house curry vinaigrette dressing

4pcs of sashimi, 2pcs of tempura prawn, california roll, salmon teriyaki with miso soup

Marinated white fish and tiger prawns sauteed with tangy curry sauce sesrved with grilled vegetables and brown rice

Marinated chicken breast pan fried and sauteed with vegetables in our tangy curry sauce

5pcs of prawn tempura and assorted vegetables tempura

Chicken Katsu, 3pcs pot stickers, fruits and miso soup

Slowly cooked chicken, eggs, onions, green onions served over steamed rice and topped with pickles

Slowly cooked tenderloin pork katsu, eggs, onions, green onions, pickles served over steamed rice

BBQ eel cuts served over steamed rice drizzled with house special sauce served with pickled ginger and miso soup

Lightly battered and deep fried prawns and vegetables over a bed of rice.

Grilled asparagus wrapped with thn sliced rib-eye with house yakiniku sauce

Pan seared chicken breast smothered in our teriyaki sauce served with steamed white rice and salad

Pan seared salmon topped with house ginger sauce served with steamed white rice and salad

Deep Fried breaded chicken with steamed white rice and salad

Breaded and deep fried pork tenderloin with steamed white rice and salad

Grilled salmon or yellowtail collar

Your choice of protein, udon noodle, and vegetables in a mild sweet soy flavored broth served with a bowl of rice

Udon noddles in our traditional soy flavored broth

2pcs prawn tempura and assorted vegetables tempura served with udon soup

Hot pot style of udon noodle soup with chicken, egg, and a variety of vegetables topped with 2pcs prawn tempura and egg

Stir-fried udon noodles with vegetables and your choice of meat.

Your choice of protein over stir fried vegetables and yakisoba noodles with teriyaki sauce

PREMIUM LAGER The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Kampai!

It is made from carefully selected ingredients. Only two-row barley malt: Two-row barley contributes to the crisp beer flavor of ALL-FREE. Only Aroma Hops: Select aroma hops give ALL-FREE its bitterness and sophisticated bouquet. Only Tennensui Water: Quality natural mineral water (“Tennensui”) from renowned water resources in Japan

Made with careful attention to quality, and crafted from select barley and hops, Sapporo Premium Black is emblematic of our pioneering spirit and a product of a passion for craftsmanship that goes back 140 years. Our first dark beer is bold and flavorful, yet smooth and crisp in the classic Sapporo fashion. Sapporo Premium Black is crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors. Sapporo Premium Black is well-suited for pairing with a variety of hearty and spicy dishes from around the world, including traditional German, Asian, Cajun and Latin cuisines and crème brûlée. Or it can stand on its own for those who appreciate a bold, robust-flavored beer.

Kenbishi's classic style sake with good umami and acidity in clear light golden colour. Established in 1505, Kenbishi is the oldest existing brewery in the Nada Region, and the 4th oldest brewery in Japan. The logo on their label today was trademarked in 1505 and was the first trademark in Sake history. They produce a very unique style of Sake, continuing to use the Yamahai method, and using wild yeast and natural fermentation, with famous hard water from Nada called Miyamizu. The sake is matured for an average of 2.5 years. Tasting Notes: Mushroom, cheese & crushed nuts Class: Honjozo Brewery Region: Hyogo, Japan Seimaibuai (polishing rate): 70% Size: 180ml 16.5% Alcohol Content Product of Japan

A great dry Junmaishu is made from the clear climate of Hokkaido. The greatest dry taste junmai-shu in Otokoyama is characterized by subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi). With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste. Pairs marvelously with sushi and sashimi, It is known as sake that fits to match Japanese food. PRODUCT INFO CLASS: TOKUBETSU JUNMAI BREWERY: OTOKOYAMA REGION: HOKKAIDO ABV: 15% SMV: +4 Acid Degree: 1.6 Rice Polished: 60% Rice: GINGINGA

JAPAN'S NO.1 NAMA SAKE, CASK STRENGTH. Japan’s first Nama-Sake launched in 1972 pioneered the new trend of Nama-Sake sparking the Nama-sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake, and 19% ABV gives you a high-impact sensory experience. Because of the delicate nature of un-pasteurized Sake, this product is sold in a can to shield it from the light.Being un-pasteurized, this can sake can be aged in your own fridge as long as you lilke. After 1 year or so, the flavor will turn mellower, fuller developing velvety mouth feel. You'll enjoy a completely different experience than when you try it fresh.

Ozeki Nigori Sake with a flavor of rich & sweet Ozeki Nigori is a cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rich sake flavor. The texture is velvety smooth and soft, and has tropical flavor that is similar to coconut milk. Ozeki Nigori is locally brewed for freshness in California. Any Nigori sake lovers would enjoy this sake. Serve well chilled and shake before pouring. Sake Meter Value: -30 Alcohol: 14.5% Acidity: 1.8 Polish Rate: 70% Food Pairing: Perfect with spicy, hot dishes, desserts and fruits. Please also enjoy itself as a dessert.

Class: Junmai Daiginjo Rice: Yamada Nishiki Rice-Polishing Ratio: 45% Brewery Location: Yamaguchi Prefecture Food Pairings: May pair with any and all cuisines Tasting Notes: A refreshing, engaging, round flavor are what make the full-bodied Dassai 45 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone, and delicious at all temperatures.

Profile: The only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period). They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast.

Description: Brewed by Ozeki’s technique which employed Kimoto-style methods. This sake goes through a longer fermentation period with lower temperature creating a mellow and savory flavor. Genshu means sake which has not been diluted after pressing. In most cases, Genshu has higher alcohol content, so it tends to be rich and powerful of flavor and aroma. Serve chilled or on the rock.

This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.

Mild and dry in taste and with a fresh, fruity ginjo flavor and full body, this is a well-balanced sake with substantial character. Type: JUNMAI GINJO Alc/Vol: 14.7% Rice Polishing Rate: 60% Nihonshudo (Sake Meter): +1 (slightly dry) Serving Temperature: Chilled, room temperature, or slightly warmed

Tokubetsu Honjozo • Dry-Light This sake is made with a 25% blend of Ginjo sake and brewed with the famed "Miyamizu" water. Bold body, dry taste and refreshing flavor. Excellent for pairing with Japanese barbecued skewered cuisine (beef and asparagus, chicken and leek shishito peppers, yellow onion), tempura (seafood, poultry, vegetable) and noodles (udon, soba, and yakisoba).

Ryujin Kakushi Ginjo Nama Genshu is single-pasteurized and undiluted Sake. Slightly rough around the edges, full-bodied and flavorful - it's a youthful and vibrant Sake. Fresh and fruit-forward flavors languish in your mouth with a slow burn that gently fades away to a beautifully smooth finish, calling for a second glass.

They say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rice’s best flavor. The pillowy texture delivers a rich rice flavor with a vein of sweetness. Like other “Sakari” line sake, this brew is naturally preservative and gluten free, and also certified vegan.

MOST POPULAR SODA IN JAPAN DELICIOUS REFRESHING, Smooth, Bubbly, Fizzy and Fun Japanese Soda to enjoy with your favorite Japanese Snacks, Japanese Food, japanese candy and Asian food FLAVORS INCLUDE: Original, Blueberry, Orange, Strawberry, Melon soda Ramune soda has a unique shaped glass bottle that is sealed with a fun marble that acts as a stopper for these japanese drinks - Very fun to open and drink