Yuzen Japanese Cuisine - Mercer Island 8451 SE 68th ST STE 104

PREMIUM LAGER The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Kampai!

It is made from carefully selected ingredients. Only two-row barley malt: Two-row barley contributes to the crisp beer flavor of ALL-FREE. Only Aroma Hops: Select aroma hops give ALL-FREE its bitterness and sophisticated bouquet. Only Tennensui Water: Quality natural mineral water (“Tennensui”) from renowned water resources in Japan

Made with careful attention to quality, and crafted from select barley and hops, Sapporo Premium Black is emblematic of our pioneering spirit and a product of a passion for craftsmanship that goes back 140 years. Our first dark beer is bold and flavorful, yet smooth and crisp in the classic Sapporo fashion. Sapporo Premium Black is crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors. Sapporo Premium Black is well-suited for pairing with a variety of hearty and spicy dishes from around the world, including traditional German, Asian, Cajun and Latin cuisines and crème brûlée. Or it can stand on its own for those who appreciate a bold, robust-flavored beer.

Fresh crisp and clear - with a sharp delivery that slakes thirst before slipping gently on. When Asahi Super Dry was introduced, it brought an entirely new genre of beer to japan, and then to the world. Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish, Asahi Super Dry complements all occasions. Its distinctive taste is known as karakuchi (dry).

Kenbishi's classic style sake with good umami and acidity in clear light golden colour. Established in 1505, Kenbishi is the oldest existing brewery in the Nada Region, and the 4th oldest brewery in Japan. The logo on their label today was trademarked in 1505 and was the first trademark in Sake history. They produce a very unique style of Sake, continuing to use the Yamahai method, and using wild yeast and natural fermentation, with famous hard water from Nada called Miyamizu. The sake is matured for an average of 2.5 years. Tasting Notes: Mushroom, cheese & crushed nuts Class: Honjozo Brewery Region: Hyogo, Japan Seimaibuai (polishing rate): 70% Size: 180ml 16.5% Alcohol Content Product of Japan

A great dry Junmaishu is made from the clear climate of Hokkaido. The greatest dry taste junmai-shu in Otokoyama is characterized by subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi). With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste. Pairs marvelously with sushi and sashimi, It is known as sake that fits to match Japanese food. PRODUCT INFO CLASS: TOKUBETSU JUNMAI BREWERY: OTOKOYAMA REGION: HOKKAIDO ABV: 15% SMV: +4 Acid Degree: 1.6 Rice Polished: 60% Rice: GINGINGA

JAPAN'S NO.1 NAMA SAKE, CASK STRENGTH. Japan’s first Nama-Sake launched in 1972 pioneered the new trend of Nama-Sake sparking the Nama-sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake, and 19% ABV gives you a high-impact sensory experience. Because of the delicate nature of un-pasteurized Sake, this product is sold in a can to shield it from the light.Being un-pasteurized, this can sake can be aged in your own fridge as long as you lilke. After 1 year or so, the flavor will turn mellower, fuller developing velvety mouth feel. You'll enjoy a completely different experience than when you try it fresh.

Ozeki Nigori Sake with a flavor of rich & sweet Ozeki Nigori is a cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rich sake flavor. The texture is velvety smooth and soft, and has tropical flavor that is similar to coconut milk. Ozeki Nigori is locally brewed for freshness in California. Any Nigori sake lovers would enjoy this sake. Serve well chilled and shake before pouring. Sake Meter Value: -30 Alcohol: 14.5% Acidity: 1.8 Polish Rate: 70% Food Pairing: Perfect with spicy, hot dishes, desserts and fruits. Please also enjoy itself as a dessert.

Class: Junmai Daiginjo Rice: Yamada Nishiki Rice-Polishing Ratio: 45% Brewery Location: Yamaguchi Prefecture Food Pairings: May pair with any and all cuisines Tasting Notes: A refreshing, engaging, round flavor are what make the full-bodied Dassai 45 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone, and delicious at all temperatures.

Profile: The only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period). They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast.

Description: Brewed by Ozeki’s technique which employed Kimoto-style methods. This sake goes through a longer fermentation period with lower temperature creating a mellow and savory flavor. Genshu means sake which has not been diluted after pressing. In most cases, Genshu has higher alcohol content, so it tends to be rich and powerful of flavor and aroma. Serve chilled or on the rock.

This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.

Mild and dry in taste and with a fresh, fruity ginjo flavor and full body, this is a well-balanced sake with substantial character. Type: JUNMAI GINJO Alc/Vol: 14.7% Rice Polishing Rate: 60% Nihonshudo (Sake Meter): +1 (slightly dry) Serving Temperature: Chilled, room temperature, or slightly warmed

Tokubetsu Honjozo • Dry-Light This sake is made with a 25% blend of Ginjo sake and brewed with the famed "Miyamizu" water. Bold body, dry taste and refreshing flavor. Excellent for pairing with Japanese barbecued skewered cuisine (beef and asparagus, chicken and leek shishito peppers, yellow onion), tempura (seafood, poultry, vegetable) and noodles (udon, soba, and yakisoba).

Ryujin Kakushi Ginjo Nama Genshu is single-pasteurized and undiluted Sake. Slightly rough around the edges, full-bodied and flavorful - it's a youthful and vibrant Sake. Fresh and fruit-forward flavors languish in your mouth with a slow burn that gently fades away to a beautifully smooth finish, calling for a second glass.

MOST POPULAR SODA IN JAPAN DELICIOUS REFRESHING, Smooth, Bubbly, Fizzy and Fun Japanese Soda to enjoy with your favorite Japanese Snacks, Japanese Food, japanese candy and Asian food FLAVORS INCLUDE: Original, Blueberry, Orange, Strawberry, Melon soda Ramune soda has a unique shaped glass bottle that is sealed with a fun marble that acts as a stopper for these japanese drinks - Very fun to open and drink