Zaan Indian Cuisine

Roasted sweet potatoes layered with tangy tamarind, chaat masala, fresh herbs, and a hint of spice — a vibrant street-style snack

Crispy fries tossed with Indian spices and herbs, finished with a savory, flavorful kick.

Spicy sprouted lentil curry topped with crunchy farsan, onions, and lemon, served with pav.

Crispy fried potatoes/cauliflower tossed with onions, peppers, garlic, and tossed in our special Indo-Chinese sauce.

Marinated in bold coastal spices, coated in a light gram flour batter, and fried till golden. A crispy, spicy street-style favorite from Mumbai.

Four Frenched wings marinated in Indo-Chinese spices, battered and fried till crispy.

Soft, fluffy leavened bread stuffed with spiced paneer. Served with Garlic Chutney

Paneer wrapped in a delicately spiced, crispy crust - crunchy outside, rich and creamy inside.

Soft, tandoor-baked naan stuffed with a sweet blend of coconut, raisins, and nuts — a rich, aromatic treat from the Northwest Frontier.

Lightly coated with tempura batter, onions & bell peppers sautéed with chili garlic sauce.

From the streets of Chennai - A spicy, deep-fried chicken dish where the flavor mainly comes from red chilis and curry leaves.

Lightly coated with tempura batter, onions & bell peppers sautéed with soy garlic sauce.

Crispy fried spiced chicken biryani balls filled with melted cheese, served with our special biryani sauce.

Chef’s Choice Naan dippers served with the dip of your choice.

An Appetizer sampler to give you a glimpse of Mumbai.

Flaky pastry filled with melted cheese, jalapeños and signature spice.

Freshly made choice on a base of chickpea curry and topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt).

Native only to the streets of Mumbai. A savory dinner roll stuffed with a fried mashed potato fritter.

Our take on the classical Onion rings.

"Aloo" means potato, and "tikki" means a small cutlet or croquette.

A fried pastry with a savory filling, made with spiced potatoes, onions and peas.

Half Rack of Lamb marinated in a spicy yogurt marinade and grilled to perfection.

Marinated in a Greek yogurt and our secret tandoori rub for 2 days, then grilled to perfection inside a clay oven boasting a tapestry of earthy flavors from garam masala to ginger & garlic.

Jumbo tiger prawns marinated in bold whole Lahori spices, mustard, yogurt, and herbs.

Marinated in a Greek yogurt and our secret tandoori rub for 2 days, then grilled to perfection inside a clay oven boasting a tapestry of earthy flavors from garam masala to ginger & garlic.

Marinated in greek yogurt, spices, and Madeira wine, then grilled to a smoky, flavorful finish.

A mix of all our Tandoor offerings. Large enough to share.

Tender baby eggplants simmered in a rich, nutty gravy made with peanuts, sesame seeds, coconut, and tamarind — a classic with deep, tangy warmth.

From the coasts of Goa, an authentic tangy, spicy curry made using a variety of spices, and coconut milk.

Freshly grilled meat served with rice and our special sauce, and topped with sauteed corn, onion and bell pepper, pickled onion, lettuce, pepper sauce, sour cream and cheese.

Slow-cooked minced lamb cooked with onions, tomatoes, peas, and spices, served with pav.

An Indian dish with Persian roots featuring long-grain rice seasoned with fragrant spices like saffron and layered with grilled meat and garnished with onion.

North Indian dish of black lentil, red kidney beans, aromatic herbs, and toasted spices in a rich, creamy, buttery sauce slow cooked overnight.

Four Frenched wings marinated in Indo-Chinese spices, battered and fried till crispy and tossed in a fiery onion-tomato masala.

Your choice of protein in a warm pureed spinach curry with whole spices, garlic-ginger paste and Kashmiri chili powder, to give it the authentic flavor.

Vegetarian version of the traditional meatballs.

Goan version of the Portuguese ‘Carne de Vinha d’ Alhos’, a fiery curry with a personality to remember.

Shahi dish of paneer slices stuffed with cashews and khoya simmered in a creamy and rich gravy along with a mélange of spices.

From the kitchen of the Mewars of Rajasthan, this spicy royal curry is not for the fainthearted. Lots of chilies, fragrant spices, chunks of meat cooked in butter and infused with a smoky flavor to perfection.

From Amritsar Punjab (Pakistan), a spicy and tangy chickpea curry with flavors of garlic, whole spices and pomegranate seeds. Served with a Bhatura.

Thick curry of cauliflower and potatoes, you're almost certain to find it in every Dhaba. Served with Butter Naan or Roti

Our take on the classical dish of Paneer or Potato and peas mingled in a rich and flavorful gravy.

Indian-Chinese style noodles stir-fried in a Chinese wok with oil, vegetables & soya sauce.

Basmati rice cooked to just the right consistency, stir-fried with vegetable seasoned with Chinese flavorings.

A rich, aromatic house curry prepared with bold spices and a slow-cooked masala, fit for royalty.

Gravy made from tomato, butter, and cashew nuts.

Most Famous Indian Dish in the World.

Spicy, smoky and thick tomato curry made with freshly ground spices and roasted onion and capsicum.

From the depths of the valleys of Kashmir, a delightful specialty with meat slow cooked in sauce, made from Greek yogurt, tomatoes and aromatic spices.

Lentil Curry cooked in Indian spices.

Aromatic Indian dish of tender chicken in tangy-sweet mango sauce.

Mughlai style luscious curry made with nuts, seeds, yogurt, cream and spices.

Soft, warm milk-based dumplings soaked in syrup

Soft cheese dumplings soaked in chilled, sweetened milk flavored with cardamom and saffron.

Tandoor-baked Naan filled with melted chocolate, and drizzled with chocolate syrup

Ice cream imported from India

Silky smooth mango-infused panna cotta with a light, creamy finish and tropical sweetness.

Warm gulab jamun served with premium vanilla ice cream for a rich hot-and-cold contrast

Classic ras malai infused with ripe mango flavor.

Tandoor-baked Naan filled with melted chocolate, and drizzled with chocolate syrup