Zatar Cafe & Bistro Park Slope - 8th Ave

SCRAMBLED EGGS, SAUSAGE, BACON, POTATO HASH, SALAD & SOURDOUGH TOAST.

TOPPED WITH MIXED BERRIES & REAL MAPLE SYRUP.

SERVED ON SOURDOUGH BREAD WITH HARISSA AOLI.

3 CORN TORTILLAS, SCRAMBLED EGGS, MIXED CHEESE, AVOCADO, SERVED WITH SALSA VERDE & SOUR CREAM.

HAM, FRIED EGG, & SWISS CHEESE ON A TOASTED CROISSANT.

2 SOFT EGGS, GRILLED CYPRUS CHEESE, SCALLIONS, CILANTRO, TOMATO AND HARISSA AIOLI ON A TOASTED BRIOCHE BUN.

2 SOFT EGGS, (YOUR CHOICE OF CHEESE), SCALLION, TOMATO & HARISSA AIOLI ON A TOASTED BUN ADD BACON FOR 3$.

3 EGGS TRADITIONAL YEMENI STYLE SCRAMBLED EGGS WITH SAUTEED TOMATOES, ONIONS, HARISSA AND CILANTRO SERVED WITH PITA.

SMOKED SALMON & POACHED EGGS TOPPED WITH HOLLANDAISE SAUCE AND ZATAR, SERVED ON TOASTED PITA WITH POTATO HASH AND SALAD.

SPICED SEASONED BEANS, SAUTEED TOMATO & ONIONS, COOKED AND SERVED IN OUR TRADITIONAL STONE POT; SERVED WITH PITA.

FETA CHEESE SPREAD & APRICOT JAM SERVED WITH CROISSANT

TOASTED CROISSANT STUFFED WITH SAUSAGE, SWISS CHEESE, PARSLEY & CAPERS.

TOPPED WITH MIXED BERRIES, POWDERED SUGAR, & REAL MAPLE SYRUP.

POACHED EGGS IN SAUTEED TOMATO, ONION, HARISSA. COOKED AND SERVED IN OUR TRADITIONAL STONE POT; SERVED WITH PITA.

TOPPED WITH MIXED BERRIES, POWDERED SUGAR & REAL MAPLE SYRUP.

2 EGGS, SEASONED GROUND BEEF, COOKED AND SERVED IN OUR TRADITIONAL STONE POT; SERVED WITH PITA.