Zanti Cucina Italiana 10000 Research Forest Drive

Crispy risotto balls, fontina cheese and spicy arrabbiata sauce.

Goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette

Pomodoro sauce and melted fresh mozzarella.

Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives

Crispy calamari, spicy arrabbiata sauce and garlic aioli.

European-style bread, garlic butter, truffle, stracciatella, crispy prosciutto and parmesan cheese.

Parmesan cheese, pomodoro sauce, basil and grilled rustic bread.

Grilled roman style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce.

Italian donut holes on a bed of Nutella cream and chocolate sauce.

Red berry coulis.

Lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce.

White wine lemon butter sauce, capers, sautéed spinach and sage polenta.

Lemon butter caper sauce and broccolini.

arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side.

shrimp served on top of saffron risotto and diced asparagus

pan seared veal cutlets, creamy mushrooms marsala sauce and sage polenta

Braised veal shank served of top of creamy parmesan cheese risotto

Select 4 pizzas from our menu *Includes: House salad: Spring mix, red onions, cherry tomato and house made balsamic vinegar dressing.

8 oz. filet, served with cherry tomato and arugula salad

14 oz. served with cherry tomato and arugula salad

8 oz. served with cherry tomato and arugula salad

8 oz. served with cherry tomato and arugula salad

Includes french-fries or steamed broccolini.

Includes french-fries or steamed broccolini.

Includes french-fries or steamed broccolini.

Choice of pomodoro, alfredo, meatballs or burro fuso.

Choice of pomodoro, alfredo, meatballs or burro fuso.

Sage braised beef sauce and wine with parmesan cheese.

Chef’s mushrooms selection mix and white wine parmesan cream sauce.

Oldest traditional lasagna recipe from Bologna, Italy.

Pappardelle tricolor, saffron and veal ossobuco sauce.

Slow-cooked meatballs, tomato sauce and basil.

Tagliatelle, parmesan cheese and bolognese sauce.

cheese tortellini, rosemary ham, peas with a parmesan cream sauce

Kasseri and fontina chesse ravioli in parmesan truffle sauce.

asparagus and spinach in a creamy lemon Parmesan sauce

homemade creamy pesto sauce, potato and stracciatella cheese

Artichoke, mushroom, mozzarella, rosemary ham and black olives.

Mozarella, fontina cheese, Parmigiano Reggiano, and spicy Italian sausage

Mozzarella, fresh basil and extra virgin olive oil.

Mozzarella, sausage, pepperoni, salami, oregano and basil.

Mozzarella and pepperoni.

Goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette

Romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing.

Grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette.

whole burrata cheese, heirloom tomato wedges, homemade pesto, aged balsamic and fresh basil.

mixed greens with strawberry and pear, sliced almonds, goat cheese and balsamic vinaigrette

Fried brussels sprout with Italian saba balsamic vinegar.

creamy potatoes with melted fontina cheese and Parmigiano Reggiano

cheddar and Parmesan sauce with crispy prosciutto

Jalapeño-infused tequila, honey and fresh lemon juice.

Tanqueray, Crème de Mûre, simple syrup and lemon juice.

Herradura Reposado, Cointreau, Disaronno Amaretto, lime and simple syrup.

Cabernet, brandy, Peach liqueur, strawberries and oranges.

Jalapeño infused tequila, Cointreau, mango purèe and fresh lime juice.

Aperol, Prosecco and orange slice.

Licor 43 and espresso on the rocks.

Stoli Raspberry vodka, limoncello, fresh lemon juice, Prosecco

Rumchata, Sobieski vodka, Kahlúa, espresso