ZenSprings Golf Club + Tap In Tavern 20650 SW 80th Place Road

with Chopped Bacon, House Fried Potato Chips, Scallions, Diced Tomatoes, Jalapenos, and Sour Cream.

with Ranch

with Grilled Corn, Onion and Pablano, Served with Salsa and Sour Cream.

with Marinara Dipping Sauce

with choice of Ranch or Blue Cheese.

with choice of Ranch or Blue Cheese.

with choice of Ranch or Blue Cheese.

with choice of Ranch or Blue Cheese.

with choice of Ranch or Blue Cheese.

Chopped Tomato, Roasted Corn and Poblano, Scallion, Oaxaca Cheese, Black Beans, Tortilla Strips, Avocado, and Romaine Hearts with Chipotle Ranch.

Tomatoes, Cucumber, Carrots, Red Onion, Croutons, over Romaine Hearts with Choice of Dressing.

Petite Romaine with Chopped Tomato, Bacon, Red Onion, Bleu Cheese Dressing and Balsamic Glaze.

Romaine Hearts tossed with Shaved Parmesan Cheese, Croutons, and Roman Caesar Dressing.

Crispy Shrimp tossed in our house Dynamite Sauce served over Steamed Jasmine Rice with Carrot, Cucumber, Red Cabbage, Avocado, Scallion, and Sesame Seeds.

Ahi Tuna tossed in Poke Sauce over Jasmine Rice with Edamame, Cucumber, Radish, Avocado, Scallion, and Sesame Seeds.

Stir-Fried Shaved Angus Bistro Filet with Tri-Colored Peppers and Onions tossed in Korean BBQ Sauce over Sticky Jasmine Rice with Crispy Wontons, Scallions, and Sesame Seeds.

Blackened 6 oz. Patty with Bacon, Crumbled Blue Cheese, Lettuce and Chipotle Mayo.

6 oz. Patty with Cremini Mushrooms, Swiss Cheese, Lettuce, and Roasted Garlic Mayo.

6 oz. Patty with Cheese, Lettuce, Tomato, and Onion.

6 oz. Patty with Bacon, Crispy Onion Rings, BBQ Sauce, and Cheddar Cheese.

Garlic and Olive Oil Base, Crispy Boneless Wings, Scallion, Red Onion, Mozzarella and Blue Cheese Crumbles, and a Drizzle of Ranch.

Your Choice of Sauce, Toppings ($.075 ea) and Premium Toppings ($1.25 ea).

Wild Mushrooms with Garlic, Olive Oil Base, Parmesan, Mozzarella, and Roasted Garlic Aioli.

Basil Pesto Base with Mozzarella, Tomato, Arugula, and Balsamic Reduction.

Classic Cheese Flatbread with Mozzarella, Pomodoro Sauce on our Fresh Crust.

Pepperoni, Sausage, Bacon with Mozzarella Cheese and Pomodoro Sauce.

Tomatoes, Peppers, Onions, Mushrooms, Arugula, Black Olives, Mozzarella, and Pomodoro Sauce.

Angus Bistro Steak on Toasted Hoagie Roll with Provolone Cheese, Roasted Garlic Mayo, Arugula, and Balsamic Caramelized Onion Jam.

1/4 Pound All-Beef Nathan's Hot Dog.

Blackened Chicken Breast and Blue Cheese Crumbles on Toasted Brioche with Lettuce, Tomato, and Chipotle Mayo.

Crispy Chicken Tenders on Baked Hoagie Roll with Marinara and Italian Cheeses.

Grilled Chicken on toasted Ciabatta with Fresh Mozzarella, Arugula, Tomato, and Pesto Mayo.

Tavern Ham and Brie on Grilled Rustic Italian Bread with Pesto, Arugula, and Tomato.

Grilled Chicken Breast tossed with Chopped Romaine Hearts, Shaved Parmesan Cheese, Roman Caesar Dressing, rolled up in a Flour Tortilla.

Mojo Roast Pork and Ham on Grill-Pressed Hoagie with Dill Pickles, Dijon, and Swiss Cheese.

Corned Beef Ruben on Marble Rye with Swiss Cheese, Sauerkraut, and Russian Dressing.

Hickory Smoked Bacon with Lettuce, Tomato, and Mayo on Toasted White Italian Bread.