Trio of corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa.
Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo.
Flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.
Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.
BRAISED SHREDDED PORK
ROASTED PINEAPPLE-MARINATED PORK
CHIPOTLE ROASTED SHREDDED CHICKEN
MARINATED GRILLED SKIRT STEAK
Two handmade steamed corn dough tamales filled with chile and cheese with your choice of salsa.
CHICKEN, BEEF, AND SHRIMP SAUTEED WITH PEPPERS & ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 4 CORN OR FLOUR TORTILLAS, PICO DE GALLO, LETTUCE, CREMA, AND QUESO CHIHUAHUA.
House chips tossed with your choice of salsa, topped with queso de Oaxaca, white onion, avocado, cotija cheese, chiles en vinagre, Mexican green onion, and crema Mexicana.
MEDIUM: Fire grilled tomato, guajillo, chile de arbol, and chipotle.
MEDIUM: Mexican chocolate & 20 other ingredients! **peanut allergy; contains peanuts**
HOT: Comal toasted jalapeno, chipotle, and chile de arbol.
MILD: Confetti of pineapple and poblano.
MILD: Petite diced garden veggies and herbs.
MILD: Pureed tomatoes laced with herbs and spices.
4OZ OF EACH: HOUSE GUACAMOLE, QUESO FUNDIDO, AND YOUR CHOICE OF AUTHENTIC SALSA.
MILD: Mexican-style sour cream.
MEDIUM: Roasted tomatillo, jalapeno, and poblano.
MILD: Creamy Mexican-style ranch.
Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing.
Poblano peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. (Carne Asada no longer included; price change)
LETTUCE, ESQUITES, YOUR CHOICE OF CHARROS OR REFRITOS, AVOCADO, RICE, AND PICO DE GALLO. DRIZZLED WITH CREMA AND SERVED WITH YOUR CHOICE OF SALSA.
Twin crispy corn tortillas topped with frijoles refritos, shredded lettuce, pico de gallo, cotija cheese, and crema Mexicana.
Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.
Crispy yuca root served with Mexican mayo, garnished with shredded lettuce and pico de gallo.
Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions. Served with house chips.
Calamari, tilapia, and shrimp marinated in fresh lime and orange juices, red onion, red and green peppers, and habanero chiles served on a bed of lettuce with house chips.
House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido & chihuahua, and crema Mexicana.
Handmade steamed corn dough in a corn husk filled with green chile and cheese, garnished with shredded lettuce and pico de gallo, and served with your choice of salsa.
Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote.
Fire salted plantains drizzled with agave nectar served with salsa blanca, garnished with shredded lettuce and salsa pina.
4 fried churro dough sticks dusted with cinnamon sugar, drizzled with agave nectar and served with a side of cajeta.
Yellow cake moistened with 3 different types of milk.
ROJA SALSA SAUTEED SHRIMP
SEASONED GROUND BEEF
AGAVE MARINATED AND SAUTEED WITH SALSA PINA
CHILE PEQUIN BRAISED SHORT RIBS (BEEF)
SEASONED BEEF TONGUE
SEASONED BEYOND PLANT-BASED MEATLESS BEEF
Diced chicken, black beans, cilantro, onions, red and green peppers, corn and topped with crushed crunchy tortillas.
ICEBERG, CUCUMBERS, CHERRY TOMATOES, RADISH & AVOCADO TOPPED WITH BLACKENED CHICKEN, CRISPY TORTILLAS WITH SPICY RANCH
FRESH FRUIT SALAD MIXED WITH CREMA LATINA & CONDENSED MILK, TOPPED WITH WHIPPED CREAM
3 CORN TORTILLAS TOPPED WITH CECINA STEAK (SALTED, DRY CURED), CILANTRO, ONION, RADISH WITH NOPALES, GREEN ONION & ARBOL SALSA
2 HOMEMADE CORN TORTILLAS, FRIED IN PORK GREASE, TOPPED WITH SHREDDED CHICKEN, RED ONION, QUESO FRESCO, & CREMA LATINA; 1 SERRANO SALSA VERDE & 1 ARBOL SALSA
|Sunday||10:00 am - 2:00 am|
|Monday||11:00 am - 2:00 am|
|Tuesday||11:00 am - 2:00 am|
|Wednesday||11:00 am - 2:00 am|
|Thursday||11:00 am - 2:00 am|
|Friday||11:00 am - 2:00 am|
|Saturday||10:00 am - 2:00 am|
3820 Falls Rd, Hampden MD 21211