Paso Robles American restaurants you'll love

Served with sea salt and fresh herbs

Beef chuck, short rib and brisket ground in-house, then seared on our flat top grill. Layered into a grilled brioche bun with grill glitter, American cheese, butter lettuce, and smoked heirloom tomatoes. Served with Fries. (Housemade Black Bean Quinoa Patty available.) (Sub Salad or Sweet Potato Fries +$2.)

Poached shrimp over rice noodles, mixed greens, shredded carrot, bell pepper, cucumber, basil, mint, cilantro and chopped peanuts with housemade ginger soy dressing.

Tempura-battered fresh seasonal white fish, grilled lemon, house-made tartar sauce, lion chips | Suggested beer pairing: UDBA

Firestone salad mix, drunken chicken, avocado, cheddar, tomatoes, roasted corn, black beans, queso fresco, spicy tortilla strips, ninja radish, cilantro jalapeño dressing

Smoked tomato, burrata, Grande mozzarella, marinara, garlic, thyme, micro basil

Steamed and grilled, sesame aioli.

House bacon, grilled grapes, whipped bleu, thyme

Endive, cheddar-dijon, local apples, walnuts