Fried, blackened or grilled chicken breast served on Fettuccine with Alfredo sauce.

Feeds 5-7 People

Louisiana crawfish tails, shrimp, portabella mushrooms, green onions on fettuccine with cajun cream sauce.

Feeds 5-7 People

Feeds 5 people for half and 10 people for whole.

Scallops seared with parmesan crust and crispy capers on angel hair with white wine cream sauce.

Parmesan and garlic cream sauce served on fettuccine.

Feeds 5-7 People

Feeds 5-7 People

Feeds 6-8 People

Cheese tortellini , baby spinach, portabella mushrooms and grilled chicken with Alfredo sauce.

Hat shaped pasta filled with a mix of cheeses.

Layered chocolate cake, chocolate butter cream frosting with a hint of espresso and served with vanilla ice cream.

Hand breaded chicken breast, tomato sauce and mozzarella on a ciabatta bun.

Hand breaded buttermilk fried chicken breast, creamy spinach artichoke spread, smoky red pepper coulis and sriracha on a ciabatta bun.

Grilled chicken, peas bacon, mushrooms on fettuccine with Alfredo sauce.

Cheese tortellini, bacon, portabella mushrooms, green onions, green peas, and grilled chicken with Alfredo sauce.

Feeds 6-8 People

Five layers of fresh pasta and mixed cheeses topped with meat sauce.

Feeds 5 people for half and 10 people for whole.

Homemade cinnamon sugar bread pudding topped with vanilla ice cream and raspberry drizzle.

Ravioli stuffed with portabella mushrooms and cheeses with a pesto creamy tomato sauce.

Feeds 6-8 People

Mixed greens, avocado, tomatoes, feta cheese, crispy parsnip ribbons, grilled salmon.

Grilled 6 oz salmon filet with crispy parsnip ribbons.

Grilled salmon filet, capers, fire roasted tomatoes on angel hair with lemon infused cream sauce.

Four breaded chicken breast tenders.

Hand breaded Cajun fried shrimp, lettuce, tomato and avocado rolled in a chipotle wrap served with chipotle aioli.

Gnocchi (handmade potato dumplings), pan seared Cajun sausage, blackened chickened and baby spinach with a Boursin cream sauce.

Gnocchi (handmade potato dumplings) pan seared Cajun salmon filet, caramelized red onions, artichoke hearts, crispy capers with lemon infused cream sauce.

Homemade meatballs, tomato sauce and mozzarella on a brioche bun. Substitute Italian sausage if you like.

Mixed greens, tomatoes, feta, crispy parsnip ribbons, fresh strawberries, blackened chicken.

Spring mix, grilled chicken, baby spinach, purple onions, tomatoes, mandarin oranges, avocado, fresh strawberries, croutons. | Suggested dressing: fresh house lemon vinaigrette.

Blackened shrimp, roasted tomatoes on angel hair with lemon garlic butter sauce.

Cheddar and asiago grits, sautéed shrimp, pan seared Cajun sausage, scallions with a spicy cream sauce.

Smoked turkey, crispy bacon, fresh avocado, baby spinach and mozzarella on a brioche bun served with herb aioli.

Hand breaded Mozzarella cheese served with tomato sauce.

Lettuce, carrots, cabbage, tomatoes, purple onions, olives, lean bacon, lean smoked turkey, boiled egg, cheddar and mozzarella cheese, croutons.

Roasted garlic, grilled chicken, bell peppers, onions, cheddar, parmesan, cream cheese all baked into a savory cheesecake.

Hand breaded cheese ravioli served with tomato sauce.

Creamy fresh lemon tart, brown sugar, buttery vanilla wafer crust, topped with fresh whipped cream, powdered sugar, and raspberry drizzle.

Grilled chicken, portabella mushrooms, crispy capers, shallots on angel hair pasta with a white wine butter sauce.

USDA Choice Angus. Served only on Friday and Saturday Nights

fresh heritage greens, grilled chicken, apple, brie cheese, maple glazed walnuts, crisp bacon, purple onion & olives. Suggested dressing: fresh strawberry vinaigrette

Roasted red pepper and cheddar cornbread crawfish tails, shrimp, Cajun sausage, artichoke hearts, baby spinach with a Cajun cream sauce.

Creamy hand breaded fresh Brie cheese served with cranberry raspberry citrus sauce.

Scratch made served with tortilla chips.

Chips cheeses, grilled chicken, alfredo sauce, tomatoes, green onions, avocados, and sour cream.

Romain lettuce, caesar dressing and croutons.

Fresh ladyfingers, espresso, mascarpone cream, cocoa, Godiva Chocolate liqueur, chocolate ganache.

Our version of the Italian tradition, flour tortillas filled with sweetened cream cheese, fried golden brown then topped with brown sugar, caramel , vanilla ice cream and chocolate sauce.

Hand breaded fresh to order and served with tomato aioli.

Cajun sausage, grilled chicken, portabella mushrooms on penne with cajun cream sauce.

Greens, purple cabbage, carrots, tomatoes, purple onions and olives.

Greens, purple cabbage, carrots, tomatoes, purple onions and olives.

Mixed greens, blackened chicken, roasted Jalapeño chili corn, avocado, black beans, tomatoes, purple onion, house made crispy chili tortillas.

Mixed greens, roasted butternut squash, toasted almonds, dried cranberries, blackened chicken, purple onions, crispy parsnips, parmesan cheese. | Suggested dressing: House made maple dijon balsamic.

Grilled chicken breast, crispy thick cut bacon, cheddar and mozzarella cheeses, and sautéed mushrooms.

USDA choice Angus 14oz cut

12oz cut, maple balsamic glazed French cut pork filet served with parmesan polenta and grilled asparagus. "This item comes with salad, does not include side."

Sautéed shrimp served on fettuccine with Alfredo sauce.

Grilled chicken, tomatoes, peppers, onions, baby spinach and portabella mushrooms served on penne with olive oil.

Rolled pasta stuffed with cheeses and herbs and baked in tomato sauce.

Hand Breaded chicken breast and portabella mushrooms served on fettuccine with Alfredo sauce.

Meat sauce spaghetti , Manicotti, ravioli, Italian sausage and meatball served with tomato sauce.

Feeds 5-7 People

Feeds 5-7 People

Feeds 5-7 People

Feeds 5-7 People

Feeds 5-7 People

Feeds 5-7 People

Feeds 5-7 People

Pepperoni and mozzarella cheese with tomato sauce.

Mozzarella cheese and tomato sauce.

Baby spinach, portabella mushrooms, grilled chicken and mozzarella cheese with Alfredo sauce.

Crawfish tails, blackened chicken, Cajun sausage, peppers, onions, and mozzarella cheese with Cajun cream sauce.

Butter toasted brioche bun, crispy thick cut bacon, tomatoes and lettuce served with fresh herb aioli.

Three homemade meatballs, tomato sauce and mozzarella cheese.

Mozzarella sticks, fried ravioli, and spinach dip served with tortilla chips.

Louisiana crawfish tails, cheeses, peppers, and cajun spices, and served with tortilla chips.

Garlic bread with melted cheddar and mozzarella cheeses.

Grilled chicken, Cajun sausage, onions, portabella mushrooms and crusted potatoes with a Cajun cream sauce.

Pan seared blackened redfish filet with crawfish cream sauce over fettuccine.

Fire roasted tomatoes and grilled chicken on fettuccine with a pink pesto sauce.

Grilled chicken, portabella mushrooms on penne with a baby spinach feta cream sauce.

Lightly floured pan fried Cajun seasoned shrimp, scallions, artichoke heart, bacon on angel hair with Alfredo sauce.

Lightly seasoned fried shrimp on fettuccine with a cajun cream sauce.

Artichoke hearts, sun dried tomatoes, , baby spinach and grilled chicken on penne with Alfredo sauce.

Jumbo shrimp and lump crab on fettuccine with Alfredo sauce.

Portabella mushrooms, crawfish tails, Cajun sausage, Cajun fried shrimp, green onions on penne with Cajun cream sauce.