Mini choux pastry puffs baked with crunchy swiss cheese.

A firm favorite at breakfast or as a snack with coffee or tea, the Pain Chocolat is made using our buttery croissant dough wrapped around two bars of dark chocolate. Wonderful and warm from the oven.

At PAUL, we believe that a croissant is at its fresh, delicious best for just four hours. This is why we prove and bake croissants regularly throughout the day so that they are always at their very best for you. Over a hundred years of experience from our family of French bakers have gone into creating the perfect Croissant – rich and tasty with a crisp crust and a deliciously soft center.

A delicious puff pastry containing a sweet apple filling and covered with sugar on top.

A PAUL croissant filled with frangipane (almond-flavored sweet pastry cream), smothered with flaked almonds and baked. Please note: this product contains alcohol.

Paul French croissant meets American cheese danish in our original masterpiece, destined to become a new classic.

Paris ham, swiss cheese & butter spread on a traditional baguette.

This delicious raisin pastry is a variation on a croissant dough, spread with vanilla custard and plump raisins, sliced, proved, and baked.

The supreme French delicacy, the gourmet version: two shells meringue with a generous diameter filled with vanilla cream.

Our know-how for gourmets: two shells meringue with a generous diameter filled with a rich chocolate ganache.

Our know-how for gourmets: two shells meringue topped with a generous diameter garnish with buttercream and pistachio.

Our know-how for gourmets: two shells meringue topped with a generous diameter garnish with a rich raspberry fruit filling.

Three colorful mini macarons.

Six colorful mini macarons.

A Bordeaux Region of France specialty, it's caramelized on the outside, soft in the middle, and fragrant with Non Alcoholic rum Flavoring and vanilla.

A delicious puff pastry filled with a sweet apple composite.

A crisp, butter puff pastry cookie, often called an "Elephant Ear." The puff pastry is rolled up with sugar, sliced, and baked so that the sugar caramelizes.

Classic large french beignet filled with palm oil-free hazelnut, and chocolate - soft and spongy, rolled in sugar.

Seasonal fruit salad.

A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.

Caramelized, julienne-cut onions in a rich, beef stock, chopped thyme, and a pinch of sea salt topped with swiss cheese.

Slow-simmered tomatoes, carrots, and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.

Buttery pastry filled with vanilla custard cream and dark chocolate drops.

This delicious raisin pastry is a variation on a croissant dough, spread with vanilla custard and plump raisins, sliced, proved, and baked.

A classic, this choux pastry shell is topped with a pastry cream flavored vanilla, iced with based vanilla.

This French tartlet is filled with creamy vanilla custard and topped with fresh strawberries and blueberries.

A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake.

This choux pastry shell is topped with a chocolate custard layer and glazed with melted chocolate.

This crisp shortcrust pastry is filled with refreshing lemon cream.

The four colorful types of fruit that form the heart of this tart – cherry, raspberry, red currant, and blackberry – together recreate an evocative spectrum of summer produce.

A vanilla custard pastry slice, the millefeuille is an irresistible combination of a baked buttery puff pastry filled with vanilla custard cream, topped with white fondant icing.

This crisp, sweet shortcrust pastry is filled with rich, dark chocolate ganache.

This Dark Chocolate Mousse Cake is a variation of a chocolate marquise, a rich, dark, velvety mousse on a crunchy biscuit base, decorated with an icing sugar Fleur de Lys.

Seasonal vegetables and eggs in a puff pastry shell served with a garden salad.

Peppered beef pastrami, Ssuerkraut, mustard, and melted swiss cheese between two crispy slices of bread topped with butter. Served with a side salad.

Paris ham, swiss cheese, and bechamel sauce between two crispy slices of bread topped with butter. Served with a side salad.

Paris ham, bacon, swiss cheese, and eggs in a puff pastry shell. Serves 8.

Paris ham, bacon, swiss cheese, and eggs in a puff pastry shell, served with a garden salad.

Seasonal vegetables and eggs in a puff pastry shell served with a garden salad.

Grilled chicken, bacon strips, cherry tomatoes, blue cheese, cucumber, avocado, and light creamy ranch dressing on greens.

Grilled chicken, croutons, hard-boiled egg, bacon strips, parmesan cheese, and creamy light caesar dressing on greens.

Smoked salmon, tomato, cucumber, lemon, and fresh greens.

Fresh greens topped with tomatoes and cucumbers

Chicken, grated carrots, green apple, swiss cheese, raisins, walnuts, and fresh greens.

Make your own salad - your choice of greens & four base toppings with red wine & shallot dressing. Premium and additional toppings are available for an upcharge.

Fresh mozzarella, lettuce, tomato & pesto sauce on a mixed olive bread.

Chicken, bacon, lettuce, tomato & dijonaise spread on a sesame seed baguette.

Grilled chicken, tomato, green Batavia leaves, zingy mustard mayo on poppy seed baguette.

Albacore tuna salad, mixed with mayonnaise, lettuce & tomato on a traditional baguette.

Salami & gherkin sandwich on a swiss cheese baguette. The tasty sandwich is made from a combination of crusty bread and finely salted rosette enhanced by the crunchiness of the pickle.

Chicken, fresh mozzarella, lettuce, tomato & pesto sauce on poppy seed baguette.

Classic French Beignet filled with Palm oil free Hazelnut and Chocolate - Soft and spongy, Rolled in sugar

Classic French Beignet - Soft and spongy, Rolled in sugar.

Three strips of oven-roasted bacon.

Poached eggs on toasted bread with fanned avocado and hollandaise sauce served with a side of fresh greens.

Poached eggs atop spinach on toasted bread with hollandaise sauce served with a side of fresh greens.

Any breakfast item , OJ, Medium Coffee or Tea , 1/2 baguette , Butter & Jam, Side Garden Salad

Three egg whites with up to three toppings of your choice served with a side of fresh greens. | Additional Ingredients: Ham, Mushroom, Swiss Cheese, Cheddar Cheese, Tomato, Onions, or Fresh Spinach, Prosciutto, Grilled Chicken, Bacon or Smoked Salmon

Poached eggs atop canadian bacon on toasted bread with hollandaise sauce served with a side of fresh greens.

Three egg omelette with one protein and two toppings of your choice served with a side of fresh greens. | Additional Ingredients: Ham, Mushroom, Swiss Cheese, Cheddar Cheese, Tomato, Onions, or Fresh Spinach, Prosciutto, Grilled Chicken, Bacon or Smoked Salmon

Our popular ‘signature’ bread. We are proud to make our baguettes in the old-fashioned and absolutely authentic way: just flour, natural yeast, sea salt, and water, allowing the dough a long fermentation period for maximum flavor. Baked fresh daily.

A variation of our ‘signature’ baguette, liberally sprinkled with sesame seeds. The dough is made with just flour, natural yeast, sea salt, and water and baked fresh every day.